Bask in the plush, festive atmosphere of the Shangri-La Toronto's Lobby Lounge, with live piano and flickering fireplaces, while you snack on scrumptious bites at the Nutcracker Afternoon Tea.
Who needs a spa day when there's cucumber beer around?Â
You heard it here first: stemware is back...
Taking place on August 24 in Creemore, Ontario, the Copper Kettle Festival will feature a classic car show, tons of talented local makers, live music, great beer and more.
The gin fizz is a simple glass of effervescence that's been a spring and summer favourite for over 150 years. Shake one up and start dreaming of sunnier days.
This French bistro on Queen West looks as cute as it sounds, with a cozy interior, an impressive list of hard-to-find wines and small plates perfect for grazing.
Halloumi, a salty, semi-soft Mediterranean cheese, is the star of this recipe from Kevin Sinclair, executive chef at Thompson Toronto. Halloumi pan fries beautifully, keeping its oh-so-good creamy center even as the exterior crisps up. It brings a savoury tang to this otherwise simple, citrusy salad.
With 150 dishes to try, the epic brunch bonanza is back and bigger than ever. Grab tickets for either Saturday, June 15 or Sunday, June 16.
The largest city in the Niagara Region, St. Catharines is quickly becoming a hotspot for food and drink of all kinds.
Want to jazz up your midweek dining? Try this ultra-versatile sauce recipe from Basil Box
Pesto alla Genovese may be native to Liguria, but this version comes via Venice—we're talking California, just to be clear...
Get your tickets to this three-day celebration of the hospitality and foodservice industry taking place at the Enercare Centre from April 7–9.
Lemon juice and simple syrup give this refreshing cognac cocktail a sweet, zesty tang.
Amidst a thriving food and drink culture, the issue of hunger in Toronto is increasing. Amanda Scriver takes a look at the frightening stats and the organizations trying to eradicate the problem
Packed with a fiesta of flavour, this bowl delivers all the goodness of a traditional burrito, minus the gluten
The inaugural Foodism ICON Awards will recognize the most impactful individuals in the local hospitality industry. Get dressed up and enjoy a night unlike any other as we announce the 2024 ICONS.
TOCA, at The Ritz-Carlton, Toronto, is welcoming its Taste Italy Series, a three-course meal featuring a different region of Italy each month, starting with Tuscany.
A traditional Persian lunch, these savoury kebabs grill up beautifully on the barbecue, whether you cook them on skewers or sear them as patties.
On August 9, you can enjoy a 5-course gourmet meal by some of the best chefs in the St. Lawrence Market neighbourhood.
In case you needed proof that sometimes, the old ways are the best...
In Foodism Toronto's first restaurant review, we find Italian-inspired comfort food at newly opened Figo in the Entertainment district
They say there's an app for everything... apparently, even meat. The Canadian-made Bradley Bluetooth Smart Smoker takes the guesswork out of barbecue.
Planning a holiday party? Step up your usual butter tart game and impress your friends with these six easy to create desserts from pastry Chef Lindsey Greflund
Holiday spirits are back in full force at Miracle Toronto, the city's favourite Christmas-themed pop-up cocktail bar from the team behind Civil Liberties.
A twist on the classic daiquiri, this crisp cocktail from The Shameful Tiki Room is sweet and citrusy with a hint of nuttiness.
Is this the summer you're finally going to attempt to make beer can chicken? This recipe from ChefD makes it easy. (Bonus: one of the steps is drinking beer.)
360 Restaurant's Executive Chef John Morris combines an array of winter veggies with a flavourful dressing for a salad that's as tasty and nourishing as it is visually appealing.
Inspired by Chef Eyal Liebman's first taste of grilled squid, this recipe combines flavours of the Middle East and the Mediterranean.
Kitchen in your apartment a little snug? Don't worry, T-Fal's Ingenio collection are top-notch space savers
Feeling fancy? Knock together a plate of tarted-up deviled eggs. Dina Rock of Mighty Fine Brine shares her recipe for the classic canape, with a New York-style sauerkraut twist...
Head to Prince Edward County this weekend for the Drake Devonshire's fourth annual Barn Burner, an all-star hospitality hockey game followed by an epic culinary after-party this Saturday February 24.
Danielle Bennett, alias Diva Q, would argue that prime rib is a year-round barbecue dish, and once you taste hers, you're likely to agree.
The west coast's casual fine dining hotspot opens its (massive) doors in the heart of the Financial District
Truffles are on the menu until the end of November at the Toronto Beach Club in the Beaches, and it's a steal of a deal. Tuck into a six-course tasting menu for $95.
This homemade pumpkin spice latte (PSL) might get your kitchen counter a little messy, but it's worth it – if only to skip the line-up at your local coffee shop
Matt Blondin hooks up with The Food Dudes to bring a taste of America's deep South to Toronto with Omaw
For all travellers flying domestically out of Billy Bishop Toronto City Airport, the new Aspire | Air Canada Café is a comfortable respite dishing out premium food.
This July 22–23, enjoy bites and sips from vendors from Jamaica, Trinidad, Barbados, Guadeloupe, Dominica, Haiti and more at Taste the Caribbean Food Festival.
The new AD Group is four Italian dream experiences in one destination, and the heart of it is 1147 Ristorante, a four-table restaurant that will make you feel like a celebrity with a private chef.
You've heard of cooking with beer, but have you ever tried baking with it? Sam Adams knows whats up...
Warm up on winter's chilliest days with this smooth organic Vodka.
Summer's here—time to get your health on. Beaumont Kitchen, the newest jewel in the Oliver and Bonacini crown, share their recipe for a glow-worthy smoothie bowl.
The Commodore sets sail on Queen West, bringing a non-traditional seafood joint to Parkdale
An Ontario-made cocktail from the folks at Georgian Bay Gin? This one has cottage season written all over it...
Chef Lynn Crawford is an ambassador for Egg Farmers of Canada, so you'd better believe that her frittata recipe is pretty eggs-cellent...