Stockpiled tuna in the grocery chaos and don't know what to do with it all? Romain Avril has a quarantine eggs benny recipe for those missing brunch right now.
Light and pleasantly tart, this well-balanced cocktail is downright flirty. Its fun, fruity flavours and pretty pink colour make it a natural choice for Valentine's Day.
Good knives don't come cheap, so if you've got 'em, flaunt 'em. Handcrafted in Calgary, this magnetic knife block will keep your kitchen looking sharp...
This summer, Chef Matty Matheson rocked Toronto's hottest barbecue over molten lava. Of course, if you're trying this at home, a charcoal or gas grill will do just fine.
The inaugural Foodism ICON Awards will recognize the most impactful individuals in the local hospitality industry. Get dressed up and enjoy a night unlike any other as we announce the 2024 ICONS.
Whiskies are the perfect wintertime accompaniment. Whether you give them as a gift or save a bottle for yourself, here are eight great whiskies for elegant fireside sipping.
The extraordinary multi-sensory experience will feature big names from Alo and Netflix Drink Masters, along with a Broken Social Scene concert. Grab your tickets now before they sell out.
Longer days, warmer nights... barbecue season has finally arrived. This innovative burger press crafted by a busy Ontario mom—and Etsy seller—will get you sorted for a summer of grilling.
RendezViews, Toronto's favourite parking lot has transformed once again. This season, WinterViews is part cottage retreat, part winter wonderland with skating, and food and drinks from Selva.
Foodism is the proud media partner of Flavour Fest, a food and drink-filled summer weekend getaway at Deerhurst Resort in Muskoka with live music, drink workshops and more.
Discover a diverse range of delicious wines paired with Caribbean, African, Indian, Thai and Latin American cuisines at Toronto's Spring into Spice food and wine festival on Saturday May 11. Use our promo code for discounted tickets.
