Toronto’s love for dining à la française continues with this elegant King West bistro serving updated takes on French classics.
Elevate your summer hosting game by investing in this great grill, which comes in two and three-burner models and has a 10 year guarantee.
Featuring a 3.5-peak-horsepower motor, KitchenAid’s heavy-duty new tool is the most powerful blender on the market for home chefs.
Filtered through Icelandic lava rocks, Reyka is a smooth and crisp vodka that might have you picturing Iceland's rugged landscapes.
A twist on the classic daiquiri, this crisp cocktail from The Shameful Tiki Room is sweet and citrusy with a hint of nuttiness.
Named after a cozy Danish feeling, this Belgian Tripel ale gets a tart and fruity kick from black plums.
The All-Clad Nonstick Square Grill gives your foods an enticing grilled finish and drains away unwanted excess fat
Toronto pastry gurus Allison Bobbitt and Sarah Bell know a thing or two about what goes into a killer pumpkin pie...
A Canadian classic, this cocktail will up your brunch game and cure that hangover. We'd give this Caesar drink recipe from Yorkville's Sophia restaurant an eh+.
Stoneleigh and Campo Viejo are the most versatile wines for your holiday feast.
dbar's signature drink has a delightfully fruity, floral profile that will have you dreaming of early spring. Make the rose petal-infused gin from scratch if you have time, or sub with Dillon's Rose Gin in a pinch.
Tackle the daunting task of the holiday turkey with this multi-purpose pan.
iYellow Wine Club founder and sommelier-in-training Angela Aiello gives us the scoop on perfect pairings for turkey day...
Classic French dishes get a modern update at this elegant new bistro just off Queen West.
Go for the view—but stay for the food—at Toronto's new 16,000 sq. ft. oasis, Lavelle
A specialized non-stick surface and handy thermopoint light make the Ballarini Positano a cut above your standard frying pan.
King Street locale Blowfish returns with a slick new menu combining modern Japanese with a touch of the tropics
The largest city in the Niagara Region, St. Catharines is quickly becoming a hotspot for food and drink of all kinds.
The fight for the iron throne continues and a special collection of Californian wines are coming just in time for the release of Game of Thrones' newest season.
Microcomputer-controlled settings on this deluxe rice cooker ensure that heat levels are optimized for the fluffiest, most flavourful grains.
After a five-year hiatus, Martell cognacs are back in Canada. Their Medallion VSOP is the perfect warming sipper for colder weather.
We've got your at-home donut fix in 10 minutes flat
Toronto's newest barbecue joint combines the best Southern styles with thoughtful sides and unexpected Asian influences
This Ontario-made fortified wine is a rich and sweet sipper that finishes holiday meals in style
A bitter note of Boston Lager, perky tangy horseradish and spicy Chorizo sausage mingle together in this spin on the cheesy, comfort-food classic.
Handmade in Quebec, this ceramic cheese platter stylishly displays your favourite charcuterie on a writeable surface.
Feeling fancy? Knock together a plate of tarted-up deviled eggs. Dina Rock of Mighty Fine Brine shares her recipe for the classic canape, with a New York-style sauerkraut twist...
Lobster, burger or salad? Lbs. serves up a choose-your-own-adventure menu in Toronto's Financial District—but this one won't break the bank...
At this Chinatown eatery, Patois' Craig Wong updates a classic Chinese comfort dish.
Ditch added fats when cooking and whip up flavourful, good-for-you eats with this sturdy steam cooker.
In case you needed proof that sometimes, the old ways are the best...
Eyal Liebman and Rebecca Meir-Liebman are Chef and Somm. You've seen their chocolate dinners. Now how about their private chef service?
They say there's an app for everything... apparently, even meat. The Canadian-made Bradley Bluetooth Smart Smoker takes the guesswork out of barbecue.
Making their first venture on the east coast, pub kingpins the Donnelly Group give the punters of King West a taste of the real deal
Floral and fruity flavours with a slightly salty taste make this Collective Arts beer an ideal summer sipper for patios and backyard barbecues.
You heard it here first: stemware is back...
Made with four unique strains of Brettanomyces yeast, this sour ale from Halo Brewery is delightfully fruity and complex.
The west coast's casual fine dining hotspot opens its (massive) doors in the heart of the Financial District
Get a first look at our profile of Sanjiz "Spice Chef" Mathews, appearing in our launch issue on 4 October.
Simple buttery risotto with a ballpark twist, featuring Samuel Adams Boston Lager, franks, sauerkraut and shredded Jack cheese
Make your Mason jars more Pinterest-worthy with multipurpose reCAP lids
The Ossington strip's newest opening delivers asian fusion tapas and tea cocktails for dinner and late night bites
Crickets, moonshine and fire galore... When the Godfather of the Grill invites you over for lunch, anything goes.
As one of Toronto's most unique happy hours, Martell 17:15 Afterworks features refreshing sidecar cocktails served from a unique mobile sidecar.
This definitely isn't your nonna's agnolotti...
The Miyabi Kaizen collection draws on centuries of Japanese knife-making traditions for knives that perform beautifully and look seriously sexy.
Packed with a fiesta of flavour, this bowl delivers all the goodness of a traditional burrito, minus the gluten
A party spot in City Place where everything's made from scratch? Yep, you read that right. Toronto's new Tex Mex hotspot will have you on your feet...
Vodka made from a dairy by-product? Yes whey...