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Restaurant review: Lapinou

Toronto’s love for dining à la française continues with this elegant King West bistro serving updated takes on French classics.

Weapons of Choice: Weber Spirit II

Elevate your summer hosting game by investing in this great grill, which comes in two and three-burner models and has a 10 year guarantee.

Weapons of Choice: KitchenAid Professional Series Blender

Featuring a 3.5-peak-horsepower motor, KitchenAid’s heavy-duty new tool is the most powerful blender on the market for home chefs.

Drink review: Reyka Vodka

Filtered through Icelandic lava rocks, Reyka is a smooth and crisp vodka that might have you picturing Iceland's rugged landscapes.

Make This: The Shameful Tiki Room's The Ben Down Cocktail

A twist on the classic daiquiri, this crisp cocktail from The Shameful Tiki Room is sweet and citrusy with a hint of nuttiness.

Drink review: Sawdust City Hygge Ale

Named after a cozy Danish feeling, this Belgian Tripel ale gets a tart and fruity kick from black plums.

Weapons of Choice: All-Clad Nonstick Square Grill

The All-Clad Nonstick Square Grill gives your foods an enticing grilled finish and drains away unwanted excess fat

Make This: Bobbette and Belle's Perfect Pumpkin Pie

Toronto pastry gurus Allison Bobbitt and Sarah Bell know a thing or two about what goes into a killer pumpkin pie...

Celebrate Canada Day with this Caesar drink recipe

A Canadian classic, this cocktail will up your brunch game and cure that hangover. We'd give this Caesar drink recipe from Yorkville's Sophia restaurant an eh+.

Wine and Dine

Stoneleigh and Campo Viejo are the most versatile wines for your holiday feast.

Make This: dbar's Yorkville Affair

dbar's signature drink has a delightfully fruity, floral profile that will have you dreaming of early spring. Make the rose petal-infused gin from scratch if you have time, or sub with Dillon's Rose Gin in a pinch.

Weapons of Choice: Paderno Multi Roaster

Tackle the daunting task of the holiday turkey with this multi-purpose pan.

A crash course in Thanksgiving wine pairings with Angela Aiello

iYellow Wine Club founder and sommelier-in-training Angela Aiello gives us the scoop on perfect pairings for turkey day...

Restaurant review: Bacchanal

Classic French dishes get a modern update at this elegant new bistro just off Queen West.

Restaurant review: Lavelle

Go for the view—but stay for the food—at Toronto's new 16,000 sq. ft. oasis, Lavelle

Weapons of Choice: Ballarini Positano Granitium Frying Pan

A specialized non-stick surface and handy thermopoint light make the Ballarini Positano a cut above your standard frying pan.

Restaurant review: Blowfish – NOW CLOSED

King Street locale Blowfish returns with a slick new menu combining modern Japanese with a touch of the tropics

Daytripper: St. Catharines

The largest city in the Niagara Region, St. Catharines is quickly becoming a hotspot for food and drink of all kinds.

Drink review: Game of Thrones Wines

The fight for the iron throne continues and a special collection of Californian wines are coming just in time for the release of Game of Thrones' newest season.

Weapons of Choice: Panasonic SR-ZX185 Rice Cooker

Microcomputer-controlled settings on this deluxe rice cooker ensure that heat levels are optimized for the fluffiest, most flavourful grains.

Drink review: Martell Medallion VSOP Cognac

After a five-year hiatus, Martell cognacs are back in Canada. Their Medallion VSOP is the perfect warming sipper for colder weather.

Weapons of Choice: American Comforts Mini Donut Maker

We've got your at-home donut fix in 10 minutes flat

Restaurant review: Smoke Signals Bar-B-Q

Toronto's newest barbecue joint combines the best Southern styles with thoughtful sides and unexpected Asian influences

Drink review: Union Forté

This Ontario-made fortified wine is a rich and sweet sipper that finishes holiday meals in style

Make This: Horseradish & Chopped Chorizo Mac N’ Cheese with Samuel Adams Boston Lager

A bitter note of Boston Lager, perky tangy horseradish and spicy Chorizo sausage mingle together in this spin on the cheesy, comfort-food classic.

Weapons of Choice: Atelier Trema's Cheese Plate

Handmade in Quebec, this ceramic cheese platter stylishly displays your favourite charcuterie on a writeable surface.

Make This: Mighty Fine Brine's Kraut-Chi deviled eggs

Feeling fancy? Knock together a plate of tarted-up deviled eggs. Dina Rock of Mighty Fine Brine shares her recipe for the classic canape, with a New York-style sauerkraut twist...

Restaurant review: lbs – NOW CLOSED

Lobster, burger or salad? Lbs. serves up a choose-your-own-adventure menu in Toronto's Financial District—but this one won't break the bank...

Flavour of the Week: Jackpot Chicken Rice – NOW CLOSED

At this Chinatown eatery, Patois' Craig Wong updates a classic Chinese comfort dish.

Weapons of Choice: Ballarini Steam Cooker

Ditch added fats when cooking and whip up flavourful, good-for-you eats with this sturdy steam cooker.

Drink review: Craigellachie 13 Years Old

In case you needed proof that sometimes, the old ways are the best...

Chef and Somm: reshaping your outlook on food and wine, one pairing at a time

Eyal Liebman and Rebecca Meir-Liebman are Chef and Somm. You've seen their chocolate dinners. Now how about their private chef service?

Weapons of Choice: Bradley Bluetooth Smart Smoker

They say there's an app for everything... apparently, even meat. The Canadian-made Bradley Bluetooth Smart Smoker takes the guesswork out of barbecue.

Restaurant review: Belfast Love

Making their first venture on the east coast, pub kingpins the Donnelly Group give the punters of King West a taste of the real deal

Drink review: Collective Arts Gose with Guava

Floral and fruity flavours with a slightly salty taste make this Collective Arts beer an ideal summer sipper for patios and backyard barbecues.

Weapons of Choice: Zwilling Prédicat crystal wine glasses

You heard it here first: stemware is back...

Drink review: Halo Brewery's Three Sixty Sour Brett Ale

Made with four unique strains of Brettanomyces yeast, this sour ale from Halo Brewery is delightfully fruity and complex.

Restaurant review: Cactus Club Cafe

The west coast's casual fine dining hotspot opens its (massive) doors in the heart of the Financial District

Garlic, spice and all things nice

Get a first look at our profile of Sanjiz "Spice Chef" Mathews, appearing in our launch issue on 4 October. 

Make This: Ballpark Risotto with Samuel Adams Boston Lager

Simple buttery risotto with a ballpark twist, featuring Samuel Adams Boston Lager, franks, sauerkraut and shredded Jack cheese

Weapons of Choice: reCAP Mason Jar Lids

Make your Mason jars more Pinterest-worthy with multipurpose reCAP lids

Restaurant review: Té

The Ossington strip's newest opening delivers asian fusion tapas and tea cocktails for dinner and late night bites

In the backyard with Ted Reader

Crickets, moonshine and fire galore... When the Godfather of the Grill invites you over for lunch, anything goes.

Martell 17:15 Afterworks takes over Happy Hour at The Chase

As one of Toronto's most unique happy hours, Martell 17:15 Afterworks features refreshing sidecar cocktails served from a unique mobile sidecar.

Make This: Ovest's Agnolotti di Ricotta

This definitely isn't your nonna's agnolotti...

Weapons of Choice: Miyabi 5000FCD Kaizen Knives

The Miyabi Kaizen collection draws on centuries of Japanese knife-making traditions for knives that perform beautifully and look seriously sexy.

Make This: Gluten Freedom's Chicken Burrito Bowl

Packed with a fiesta of flavour, this bowl delivers all the goodness of a traditional burrito, minus the gluten

Flavour of the Week: Macho Radio Bar – NOW CLOSED

A party spot in City Place where everything's made from scratch? Yep, you read that right. Toronto's new Tex Mex hotspot will have you on your feet...

Drink review: Bob's Super Smooth Vodka

Vodka made from a dairy by-product? Yes whey...