After a two-year long renovation, the east-end spot has reopened with a bang
The Food Dudes strike gold again with an incredible Asian-influenced menu that highlights the diversity of Toronto’s cuisine.
Taking inspiration from the Three Wise Men, this holiday beer from Innis & Gunn has frankincense, myrrh and even gold infused into the brew.
Queen East's after work haunt The Carbon Bar shares their secret to the perfect steak tartare - bourbon!
Let the holiday gluttony begin at this local beer fest featuring craft breweries, delicious bites and live entertainment.
Photos from an incredible evening with custom latte art, delicious bites and great music.
Sake Sommelier Mariko Tajiri talks with us about how the world of sake is changing and why you're missing out if you only pair it with Japanese food.
Ontario's first single malt whisky is a well-balanced sipper that tastes wiser than its years.
Canadian maple syrup puts a patriotic twist on this Nickel Brook porter, combining traditional dark roasted malts with a maple flavour and aroma.
Deliciously fresh fish and shareable dishes take centre stage at this refined Mediterranean eatery in Yorkville.
We celebrated patio season by sipping Stoneleigh wines at an exclusive party at chef Mark McEwan’s downtown restaurant.
This BC-made craft spirit goes through a 76-step distillation process for a surprisingly clean and smooth vodka you might just enjoy neat or on the rocks.
Grace Foods brings the flavours of Jamaica’s fertile green landscape straight into your kitchen with its lineup of sauces, seasonings, soft drinks and tropical juices
Inspired by the flavours of a classic cocktail, this strong ale is infused with botanicals like juniper and clove then aged in rye barrels.
You can skip the long lineups at LCBO – stay home and get alcohol delivery from these Toronto restaurants, bars and breweries that need your support instead.
For a sweet and rich mid-afternoon pick-me-up, this organic hot cocoa features a blend of tonic herbs that invigorate
The Canadian premium tequila sold out just days after its release. Now, Aguamiel is back in LCBOs and offering a Free Spirit Tasting Series.
Toronto’s love for dining à la française continues with this elegant King West bistro serving updated takes on French classics.
Elevate your summer hosting game by investing in this great grill, which comes in two and three-burner models and has a 10 year guarantee.
This attractive brewing cone gives you full control over the coffee-making process and the result is rich, nuanced cups of joe.
Filtered through Icelandic lava rocks, Reyka is a smooth and crisp vodka that might have you picturing Iceland's rugged landscapes.
A twist on the classic daiquiri, this crisp cocktail from The Shameful Tiki Room is sweet and citrusy with a hint of nuttiness.
Featuring a 3.5-peak-horsepower motor, KitchenAid’s heavy-duty new tool is the most powerful blender on the market for home chefs.
Named after a cozy Danish feeling, this Belgian Tripel ale gets a tart and fruity kick from black plums.
Toronto pastry gurus Allison Bobbitt and Sarah Bell know a thing or two about what goes into a killer pumpkin pie...
A specialized non-stick surface and handy thermopoint light make the Ballarini Positano a cut above your standard frying pan.
The All-Clad Nonstick Square Grill gives your foods an enticing grilled finish and drains away unwanted excess fat
King Street locale Blowfish returns with a slick new menu combining modern Japanese with a touch of the tropics
Stoneleigh and Campo Viejo are the most versatile wines for your holiday feast.
dbar's signature drink has a delightfully fruity, floral profile that will have you dreaming of early spring. Make the rose petal-infused gin from scratch if you have time, or sub with Dillon's Rose Gin in a pinch.
A Canadian classic, this cocktail will up your brunch game and cure that hangover. We'd give this Caesar drink recipe from Yorkville's Sophia restaurant an eh+.
Tackle the daunting task of the holiday turkey with this multi-purpose pan.
iYellow Wine Club founder and sommelier-in-training Angela Aiello gives us the scoop on perfect pairings for turkey day...
Classic French dishes get a modern update at this elegant new bistro just off Queen West.
Go for the view—but stay for the food—at Toronto's new 16,000 sq. ft. oasis, Lavelle
The largest city in the Niagara Region, St. Catharines is quickly becoming a hotspot for food and drink of all kinds.
After a five-year hiatus, Martell cognacs are back in Canada. Their Medallion VSOP is the perfect warming sipper for colder weather.
The fight for the iron throne continues and a special collection of Californian wines are coming just in time for the release of Game of Thrones' newest season.
Microcomputer-controlled settings on this deluxe rice cooker ensure that heat levels are optimized for the fluffiest, most flavourful grains.
We've got your at-home donut fix in 10 minutes flat
A bitter note of Boston Lager, perky tangy horseradish and spicy Chorizo sausage mingle together in this spin on the cheesy, comfort-food classic.
As the owners of Koreatown’s legacy institutions grow old, we find out how their adult sons and daughters are bringing traditional eateries into the modern age.
Handmade in Quebec, this ceramic cheese platter stylishly displays your favourite charcuterie on a writeable surface.
Toronto's newest barbecue joint combines the best Southern styles with thoughtful sides and unexpected Asian influences
Feeling fancy? Knock together a plate of tarted-up deviled eggs. Dina Rock of Mighty Fine Brine shares her recipe for the classic canape, with a New York-style sauerkraut twist...
Discover the best of Prince Edward County’s rich culinary and arts offerings with two self-guided trails
This Ontario-made fortified wine is a rich and sweet sipper that finishes holiday meals in style
Lobster, burger or salad? Lbs. serves up a choose-your-own-adventure menu in Toronto's Financial District—but this one won't break the bank...
In case you needed proof that sometimes, the old ways are the best...