Sangria might just be one of the simplest cocktails you can make, yet it feels fun and festive: it’s a no-brainer for big summer gatherings. Barsa Taberna's variation on this classic wine punch uses rosé wine for summery flair and brandy-soaked watermelon balls for an extra boozy kick.
The newest spot in the Oliver and Bonacini empire may be tucked into the corner of Saks Fifth Avenue, but that doesn't mean it's only for ladies who lunch...
Come for the elevated American bistro-style cuisine, stay for a wine list you won't find anywhere else in Toronto and downstairs champagne bar, Mademoiselle.
Celebrate African, Caribbean and Afro-Latin cuisines at Foodville Afro-Caribbean Food Festival. Plus, get tickets to an awesome lineup of live performances.
This BC-made craft spirit goes through a 76-step distillation process for a surprisingly clean and smooth vodka you might just enjoy neat or on the rocks.
Grace Foods brings the flavours of Jamaica’s fertile green landscape straight into your kitchen with its lineup of sauces, seasonings, soft drinks and tropical juices
You can skip the long lineups at LCBO – stay home and get alcohol delivery from these Toronto restaurants, bars and breweries that need your support instead.
dbar's signature drink has a delightfully fruity, floral profile that will have you dreaming of early spring. Make the rose petal-infused gin from scratch if you have time, or sub with Dillon's Rose Gin in a pinch.
A Canadian classic, this cocktail will up your brunch game and cure that hangover. We'd give this Caesar drink recipe from Yorkville's Sophia restaurant an eh+.
