From iconic cookies to Michelin-recommended dining, these Toronto spots are at the top of their game — and they're all owned by folks in the LGBTQ2S+ community.
From January 26 to February 8, enjoy sweet deals on special prix-fixe menus at some of your favourite Toronto restaurants for Winterlicious. Snag a reservation at the best spots before they're gone.
We're fixing to nyam some good good Jamaican food at the best Jamaican restaurants and Caribbean restaurants in Toronto — here's the list of spots you have to try.
From show-stopping Italian and mesmerizing Mediterranean restaurants to a speakeasy hidden behind a wellness shop, these are the hottest new Toronto restaurant openings.
Even with Toronto's long history as a multicultural restaurant city, there are still new cuisines to discover and these five platters are excellent introductions.
This summer, take a day trip to Markham, where you'll find an abundance of delicious and diverse cuisines, award-winning restaurants and cultural festivals just waiting to be discovered.
Two of the city's biggest restaurateurs are back with new Toronto restaurants, healthy concepts are on the rise and Ossington is cooler than ever with its hot new openings.
Staying at The Beach Motel in Southampton, Ontario, is like having your own private beach house, with delicious cocktails, wine and spectacular sunsets.
The OpenTable + Visa benefit gives Visa Infinite Privilege cardholders access to coveted primetime reservations at some of the city's best restaurants.
Spice up your spring with Vice Spirits, an ultra-premium vodka cocktail made with natural flavours, low sugar and award winning vodka. Find Vice Smash at select LCBOs now.
Barbecue season is officially underway, and these are the best cocktails and wines to pair with sunny days, great company and a meal hot off the grill.
These delicious bevvies will earn you the title of a master host with excellent taste. Stock up your bar cart to make your big holiday bash a memorable one.
Decked out with lush greenery and twinkling lights, these are the best rooftop patios in Toronto for escaping the city without actually leaving the city.
Check out our unique choices for before, during and after a dinner party, including a few local favourites and a non-alcoholic option for the designated drivers.
We sit down with Michelin-star chef Masaki Saito for an exclusive interview about his career, inspirations and thoughts on his new TIFF documentary, "Still Single."
Fresh off the launch of her new bar Tha Phae Tavern, the seminal chef chats with me about the meal that impressed her most lately, her guilty pleasure, favourite budget meal and more.
Take all the hassle out of shopping local this holiday season with these beautifully curated Canadian gift boxes. Full of delicious bites and unique items, they're sure to spread holiday cheer.
Easy to serve and even easier to drink, Croft Twist is a low-alcohol, spritz-style bevvy made with fresh lemon, elderflower, mint and Croft Fino. It's pre-mixed and ready to enjoy over ice in the sunshine.
We discover the buzz behind Vin Mon Lapin, the fourth spot in the Joe Beef family, and share why you should plan a whole visit to Montréal just for a reservation here.
Skip the crowds in Niagara-on-the-Lake and head to Beamsville's wineries instead. The town is adorable, closer to Toronto and home to some of the best wineries in the region.
Just a stone's throw away from the core, Markham's restaurant scene is brimming with delicious and diverse cuisine. Try these top spots in Markham that range from fast casual to fine dining.
We're deep in the heart of summer, which means humid days and sultry nights. The solution? Grab one of these refreshing cocktails from our fave spots around the city and cool down in style.
Over 200 restaurants are participating in Toronto's Summerlicious event, running July 7 to 23, 2023 — and we've narrowed down the 17 best ones to hit up.
Blossoming with the natural sweetness of fresh, handpicked, wild elderflowers, St-Germain Elderflower Liqueur is a refreshing liqueur that elevates cocktails with a floral kiss of summer.
Cozy season is upon us and we're doubling down by topping up our collection of California cabernet sauvignon. Best of all, these three bottles are on sale.
We catch up with sustainable seafood expert Jason Kun of Island Oysters who teaches us all about oysters, from how to eat them to whether they're really an aphrodisiac.
No matter where life takes you, these booze-free brews have you covered. Choose the award-winning Veer Lager with Lime, or Veer Hazy IPA to savour this season.
Get an award-winning bottle of Glendalough Double Barrel Irish Whiskey, crafted from Ireland's Wicklow mountains, for St. Patrick's Day at the LCBO at a limited-time-only sale price.
A E Persaud, community organizer, artist and former restaurant worker, shines a light on the industry's underbelly and tells us why we can’t go back to normal.
Opened in 2016, a lifetime ago by King West standards, Baro Rooftop is still a Toronto summer staple with bold dishes, loud music and a whole lot of fun.
Marked Restaurant has a shiny new persona with new cocktails and pasta. Runway06 has everything we loved about it's predecessor, but now it has more lounge vibes.
Over the last few years, Kingston’s culinary scene has grown into a thriving foodie mecca. We chat to the owners of The Everly to find out about the city's farm-to-table fare and the upcoming Kingstonlicious.
