Satiating your Easter chocolate cravings goes beyond bulk bins of foil-wrapped chocolate. Here are some creative ways to get your chocolate fill in the city.
We discover the buzz behind Vin Mon Lapin, the fourth spot in the Joe Beef family, and share why you should plan a whole visit to Montréal just for a reservation here.
We sit down with Michelin-star chef Masaki Saito for an exclusive interview about his career, inspirations and thoughts on his new TIFF documentary, "Still Single."
Just a stone's throw away from the core, Markham's restaurant scene is brimming with delicious and diverse cuisine. Try these top spots in Markham that range from fast casual to fine dining.
With its casual but polished bar atmosphere, large share plates and tasty cocktails, Wolfie is a great first date spot. And we guarantee you'll look good in the moody lighting too.
Make a statement at your next al fresco afternoon with Fazi Battaglia's Titulus Classico, the epitome of Italian excellence.
Over 200 restaurants are participating in Toronto's Summerlicious event, running July 7 to 23, 2023 — and we've narrowed down the 17 best ones to hit up.
Blossoming with the natural sweetness of fresh, handpicked, wild elderflowers, St-Germain Elderflower Liqueur is a refreshing liqueur that elevates cocktails with a floral kiss of summer.
Easy to serve and even easier to drink, Croft Twist is a low-alcohol, spritz-style bevvy made with fresh lemon, elderflower, mint and Croft Fino. It's pre-mixed and ready to enjoy over ice in the sunshine.
In need of an epic Valentine's date idea? 360 Restaurant inside the CN Tower has an amazing three-course set menu and the best views in town.
A E Persaud, community organizer, artist and former restaurant worker, shines a light on the industry's underbelly and tells us why we can’t go back to normal.
Skip the crowds in Niagara-on-the-Lake and head to Beamsville's wineries instead. The town is adorable, closer to Toronto and home to some of the best wineries in the region.
From decadent and romantic seven-course meals to a mystery singles event with a twist, we've got the Valentine's Day restaurant for every kind of diner.
We catch up with sustainable seafood expert Jason Kun of Island Oysters who teaches us all about oysters, from how to eat them to whether they're really an aphrodisiac.
No matter where life takes you, these booze-free brews have you covered. Choose the award-winning Veer Lager with Lime, or Veer Hazy IPA to savour this season.
Get an award-winning bottle of Glendalough Double Barrel Irish Whiskey, crafted from Ireland's Wicklow mountains, for St. Patrick's Day at the LCBO at a limited-time-only sale price.
Marked Restaurant has a shiny new persona with new cocktails and pasta. Runway06 has everything we loved about it's predecessor, but now it has more lounge vibes.
Over the last few years, Kingston’s culinary scene has grown into a thriving foodie mecca. We chat to the owners of The Everly to find out about the city's farm-to-table fare and the upcoming Kingstonlicious.
Local chef and St. Lawrence Market aficionado, Matt Dean Pettit, tells us how to navigate the city's longest standing market, what the best St. Lawrence Market vendors are and when to visit.
Cambridge Mill is blessed with a stunning view of the Grand River, but the extensive bottomless brunch programme is worth the day trip alone.
We're fixing to nyam some good good Jamaican food at the best Jamaican restaurants and Caribbean restaurants in Toronto — here's the list of spots you have to try.
Got a sweet tooth? Well, we've got the best dessert shops in Toronto for all your chocolate cravings, croissant fixes and more.
From focaccia to mille-feuille, we've compiled our favourite bakers in this handy list to satiate your cravings for sweet and savoury goodies.
Caviar is having a moment right now. But what is caviar and why is it so expensive? We get the scoop on caviar's comeback.
In St. Kitts, sea-to-table dining isn't just a culinary trend — it's a way of life. From five-star dining to beloved local gems, here's what to add to your culinary bucket list.
Andrea is a Toronto-based freelance journalist and content writer reporting on food, drink, life and culture. She has an insatiable curiosity for all things food and drink. If you ever find yourself dining with her, be warned that she’ll ask for one bite or sip of whatever you’re having. She has a taste for sour beverages (whether cocktail or ale) and always manages to find room for dessert. When not eating or drinking, you can find Andrea biking around Toronto on her beat-up cruiser (weather permitting) in search of her next forkful.
Romain Avril, chef, author and host of "Serve It Or Trash It," chews the fat with us about butter, the many ways he uses it and what colour it should be.
Finding the best barbecue inspiration isn't just about southern backroads. We leave our passports at home for this tour of Toronto's best globally-inspired grill shops.
This heat calls for Toronto's tastiest slushies and frozen treats — and these are the best boozy and non-alcoholic versions to enjoy on a patio or in a park in the sunshine.
We take you on a food tour of the best Scarborough restaurants to find delicious eats, underrated gems and a whole lot of secrets.
The OpenTable + Visa benefit gives Visa Infinite Privilege cardholders access to coveted primetime reservations at some of the city's best restaurants.
Conveniently located in downtown Toronto, Billy Bishop Toronto City Airport offers a seamless travel experience with flights from Porter Airlines and Air Canada.
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From outdoor Christmas markets in Toronto to Christmas cocktails and special menus inside Toronto's best bars, we've got what it takes to get you in the festive spirit.
Barbecue season is officially underway, and these are the best cocktails and wines to pair with sunny days, great company and a meal hot off the grill.
The last few years have brought a wave of game emporiums. Here's our pick of the ones with the best food offerings.
This autumn, pack your bags and head to Niagara, where there's more than just wine to drink in. From farm-to-table fare to maple syrup tapping, we're falling deeper in love.
Celebrate summer by serving Canada's iconic, award-winning whiskies in one of these cocktail recipes at your next gathering or gift a bottle to the host.
New year, new you. Whether you're cutting down on booze or looking to dip your toes into the 0 per cent ABV world, these great options are sure to hit the spot.
Decked out with lush greenery and twinkling lights, these are the best rooftop patios in Toronto for escaping the city without actually leaving the city.
Check out our unique choices for before, during and after a dinner party, including a few local favourites and a non-alcoholic option for the designated drivers.
North America's 50 Best Bars recently released their ranking of the top drinking dens on the continent. Here's what you should order at the nine Toronto spots that made the list.
Michael Kors just launched their Watch Hunger Stop 2021 campaign. Shop these special items to help the World Food Programme feed children in need.
Rural Route Tour Co. introduces city-dwellers to rural Ontario's small-batch producers. We go on the Taste of Maple tour to Elliott Tree Farm and GoodLot Farmstead Brewing for maple syrup and beer.
Escape the cold at these 21 hot new Toronto restaurants and bars that just opened or are opening soon. Be among the first to hit up a vibey resto-lounge on Ossington, new restaurants at The Well and more.