Just a stone's throw away from the core, Markham's restaurant scene is brimming with delicious and diverse cuisine. Try these top spots in Markham that range from fast casual to fine dining.
ByBlacks Restaurant Week, taking place for seven delicious days between May 12-18, promotes Canadian Black-owned food businesses.
In our new series, we find out how Toronto chefs spend their days off and where they love to eat, from underrated gems to neighbourhood faves.
Make a statement at your next al fresco afternoon with Fazi Battaglia's Titulus Classico, the epitome of Italian excellence.
Over 200 restaurants are participating in Toronto's Summerlicious event, running July 7 to 23, 2023 — and we've narrowed down the 17 best ones to hit up.
The Top Chef Canada judge shares his top tips for eating and drinking in Toronto, from the best sandwiches to tasting menus to late-night bites.
Blossoming with the natural sweetness of fresh, handpicked, wild elderflowers, St-Germain Elderflower Liqueur is a refreshing liqueur that elevates cocktails with a floral kiss of summer.
After a year in Toronto, Soluna is still a coastal escape with easy-drinking cocktails and tapas that will make you forget all about the fact that you haven't seen the sun in weeks.
From whiskies for cocktail making to barbecue beer, hard iced teas and non-alcoholic options, these are the best summer drinks to quench your thirst. Serve them at your next backyard party or picnic.
From multi-course tasting menus to epic bottomless brunch and a new spot for steak and seafood, these are the hottest new culinary experiences in Toronto.
Last year, Simply Spiked's lineup of lemonades took Canada by storm. This year, they're back with peach-forward coolers we're already head-over-heels for.
Get an award-winning bottle of Glendalough Double Barrel Irish Whiskey, crafted from Ireland's Wicklow mountains, for St. Patrick's Day at the LCBO at a limited-time-only sale price.
Level up your mixology game this fall with Ramsbury Gin, a sustainable spirit made in Wiltshire, U.K., that's guaranteed to impress your guests.
Marked Restaurant has a shiny new persona with new cocktails and pasta. Runway06 has everything we loved about it's predecessor, but now it has more lounge vibes.
We're deep in the heart of summer, which means humid days and sultry nights. The solution? Grab one of these refreshing cocktails from our fave spots around the city and cool down in style.
We sit down with Michelin-star chef Masaki Saito for an exclusive interview about his career, inspirations and thoughts on his new TIFF documentary, "Still Single."
Fresh off the launch of her new bar Tha Phae Tavern, the seminal chef chats with me about the meal that impressed her most lately, her guilty pleasure, favourite budget meal and more.
Got a sweet tooth? Well, we've got the best dessert shops in Toronto for all your chocolate cravings, croissant fixes and more.
Grab a Vizzy Mimosa Hard Seltzer 12-pack to ‘bring the bubblez’ and give yourself a well-deserved break during those hectic festive parties.
No matter how you like 'em — doughy, light, crisp or toasted — Toronto is a bagel city. Here's where to get T.O.'s best bagels.
Cozy season is upon us and we're doubling down by topping up our collection of California cabernet sauvignon. Best of all, these three bottles are on sale.
Easy to serve and even easier to drink, Croft Twist is a low-alcohol, spritz-style bevvy made with fresh lemon, elderflower, mint and Croft Fino. It's pre-mixed and ready to enjoy over ice in the sunshine.
Skip the crowds in Niagara-on-the-Lake and head to Beamsville's wineries instead. The town is adorable, closer to Toronto and home to some of the best wineries in the region.
Finding the best barbecue inspiration isn't just about southern backroads. We leave our passports at home for this tour of Toronto's best globally-inspired grill shops.
Opened in 2016, a lifetime ago by King West standards, Baro Rooftop is still a Toronto summer staple with bold dishes, loud music and a whole lot of fun.
From January 26 to February 8, enjoy sweet deals on special prix-fixe menus at some of your favourite Toronto restaurants for Winterlicious. Snag a reservation at the best spots before they're gone.
We take you on a food tour of the best Scarborough restaurants to find delicious eats, underrated gems and a whole lot of secrets.
From show-stopping Italian and mesmerizing Mediterranean restaurants to a speakeasy hidden behind a wellness shop, these are the hottest new Toronto restaurant openings.
From Toronto, a quick four-hour flight will get you to Denver, Colorado, a thriving city with award-winning cuisine, local breweries, a vibrant arts scene and easy access to the Rockies.
From outdoor Christmas markets in Toronto to Christmas cocktails and special menus inside Toronto's best bars, we've got what it takes to get you in the festive spirit.
No matter where life takes you, these booze-free brews have you covered. Choose the award-winning Veer Lager with Lime, or Veer Hazy IPA to savour this season.
Over the last few years, Kingston’s culinary scene has grown into a thriving foodie mecca. We chat to the owners of The Everly to find out about the city's farm-to-table fare and the upcoming Kingstonlicious.
Spice up your spring with Vice Spirits, an ultra-premium vodka cocktail made with natural flavours, low sugar and award winning vodka. Find Vice Smash at select LCBOs now.
Satisfy your cravings with everything from king-sized gyoza and sizzling bibimbap to soon tofu dishes at these top-notch Korean restaurants in Toronto.
Cambridge Mill is blessed with a stunning view of the Grand River, but the extensive bottomless brunch programme is worth the day trip alone.
In St. Kitts, sea-to-table dining isn't just a culinary trend — it's a way of life. From five-star dining to beloved local gems, here's what to add to your culinary bucket list.
This heat calls for Toronto's tastiest slushies and frozen treats — and these are the best boozy and non-alcoholic versions to enjoy on a patio or in a park in the sunshine.
A Yorkville hotspot for local A-listers and visiting celebs, Joso’s has been serving Croatian cuisine to the people (and celebs) of Toronto for almost 50 years.
Andrea is a Toronto-based freelance journalist and content writer reporting on food, drink, life and culture. She has an insatiable curiosity for all things food and drink. If you ever find yourself dining with her, be warned that she’ll ask for one bite or sip of whatever you’re having. She has a taste for sour beverages (whether cocktail or ale) and always manages to find room for dessert. When not eating or drinking, you can find Andrea biking around Toronto on her beat-up cruiser (weather permitting) in search of her next forkful.
Chef Frank Dodd serves upscale, locally inspired plates at the gorgeous Trius Winery Restaurant. Make your reservation for the airy dining room or seasonal Wine Garden now.
Caviar is having a moment right now. But what is caviar and why is it so expensive? We get the scoop on caviar's comeback.
Ontario is a hub for world-class cheeses made with 100 per cent local milk. From camembert to gouda, you won't be able to resist Ontario's award winning cheeses.
Romain Avril, chef, author and host of "Serve It Or Trash It," chews the fat with us about butter, the many ways he uses it and what colour it should be.