This summer, skip the G&Ts and turn your tonic game upside down with a low-sugar, refreshing rum and tonic cocktail from Flor de Caña.
We celebrated 50 years of the Caesar – Canada's most loved cocktail – at Tastemaker.
Spice up your next cocktail by adding these drinking vinegars from Manning Canning.
Cheap shrimp is easy on your wallet but hard on the planet, writes John Bil of Honest Weight.
For a richer taste and fuller flavour, look toward local grass-fed dairy products.
This dairy-free, nut-free milk made from yellow peas isn't chalky like other milk alternatives.
Our guests at Select Wines enjoyed a carefree summer soirée of wine tasting, noshing and mingling – all in celebration of the Emilia Romagna region of Italy.
We get an inside peek in the kitchen with Cory Vitiello, his partner Martina Sorbara, better known by her stage name Dragonette, and their son Barlow.
Self-medicate with this hot toddy recipe from Maison Selby. We swear it has medicinal properties...
Sangria might just be one of the simplest cocktails you can make, yet it feels fun and festive: it’s a no-brainer for big summer gatherings. Barsa Taberna's variation on this classic wine punch uses rosé wine for summery flair and brandy-soaked watermelon balls for an extra boozy kick.
The newest spot in the Oliver and Bonacini empire may be tucked into the corner of Saks Fifth Avenue, but that doesn't mean it's only for ladies who lunch...
After a two-year long renovation, the east-end spot has reopened with a bang
Forget boring winter soups – this French onion hug-in-a-bowl from O&Bs latest spot will make you forget all about the main course.
Seduce your significant other this Valentine's Day with a loved-up cocktail from Bombay Sapphire.
Mix things up with these refreshing summer cocktails, all centred around the unique flavour of Ungava Premium Canadian Gin.
With an up-and-coming food scene, craft brews and beautiful scenery (that you might recognize from the Handmaid's Tale), Cambridge is finally getting its well-deserved time in the sun.
Photos from an incredible evening with custom latte art, delicious bites and great music.
Taking inspiration from the Three Wise Men, this holiday beer from Innis & Gunn has frankincense, myrrh and even gold infused into the brew.
Sake Sommelier Mariko Tajiri talks with us about how the world of sake is changing and why you're missing out if you only pair it with Japanese food.
Celebrate African, Caribbean and Afro-Latin cuisines at Foodville Afro-Caribbean Food Festival. Plus, get tickets to an awesome lineup of live performances.
The space that formerly housed Boralia has been transformed into a cocktail-bar-meets-casual dining spot that defies genre.
Deliciously fresh fish and shareable dishes take centre stage at this refined Mediterranean eatery in Yorkville.
Let the holiday gluttony begin at this local beer fest featuring craft breweries, delicious bites and live entertainment.
Suzanne Barr, co-owner and chef at True True Diner, on how culinary authenticity comes from respect.
Come for the elevated American bistro-style cuisine, stay for a wine list you won't find anywhere else in Toronto and downstairs champagne bar, Mademoiselle.
Queen East's after work haunt The Carbon Bar shares their secret to the perfect steak tartare - bourbon!
Ontario's first single malt whisky is a well-balanced sipper that tastes wiser than its years.
This BC-made craft spirit goes through a 76-step distillation process for a surprisingly clean and smooth vodka you might just enjoy neat or on the rocks.
Grace Foods brings the flavours of Jamaica’s fertile green landscape straight into your kitchen with its lineup of sauces, seasonings, soft drinks and tropical juices
Canadian maple syrup puts a patriotic twist on this Nickel Brook porter, combining traditional dark roasted malts with a maple flavour and aroma.
The Food Dudes strike gold again with an incredible Asian-influenced menu that highlights the diversity of Toronto’s cuisine.
You can skip the long lineups at LCBO – stay home and get alcohol delivery from these Toronto restaurants, bars and breweries that need your support instead.
This attractive brewing cone gives you full control over the coffee-making process and the result is rich, nuanced cups of joe.
We celebrated patio season by sipping Stoneleigh wines at an exclusive party at chef Mark McEwan’s downtown restaurant.
Featuring a 3.5-peak-horsepower motor, KitchenAid’s heavy-duty new tool is the most powerful blender on the market for home chefs.
Inspired by the flavours of a classic cocktail, this strong ale is infused with botanicals like juniper and clove then aged in rye barrels.
For a sweet and rich mid-afternoon pick-me-up, this organic hot cocoa features a blend of tonic herbs that invigorate
The Canadian premium tequila sold out just days after its release. Now, Aguamiel is back in LCBOs and offering a Free Spirit Tasting Series.
Toronto’s love for dining à la française continues with this elegant King West bistro serving updated takes on French classics.
Elevate your summer hosting game by investing in this great grill, which comes in two and three-burner models and has a 10 year guarantee.
A twist on the classic daiquiri, this crisp cocktail from The Shameful Tiki Room is sweet and citrusy with a hint of nuttiness.
Named after a cozy Danish feeling, this Belgian Tripel ale gets a tart and fruity kick from black plums.
The All-Clad Nonstick Square Grill gives your foods an enticing grilled finish and drains away unwanted excess fat
Toronto pastry gurus Allison Bobbitt and Sarah Bell know a thing or two about what goes into a killer pumpkin pie...
Filtered through Icelandic lava rocks, Reyka is a smooth and crisp vodka that might have you picturing Iceland's rugged landscapes.
Stoneleigh and Campo Viejo are the most versatile wines for your holiday feast.
A Canadian classic, this cocktail will up your brunch game and cure that hangover. We'd give this Caesar drink recipe from Yorkville's Sophia restaurant an eh+.
dbar's signature drink has a delightfully fruity, floral profile that will have you dreaming of early spring. Make the rose petal-infused gin from scratch if you have time, or sub with Dillon's Rose Gin in a pinch.
iYellow Wine Club founder and sommelier-in-training Angela Aiello gives us the scoop on perfect pairings for turkey day...