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Make this refreshing rum and tonic patio sipper from Flor de Caña

This summer, skip the G&Ts and turn your tonic game upside down with a low-sugar, refreshing rum and tonic cocktail from Flor de Caña.

The Foodism Backyard Party in partnership with Smirnoff

We celebrated 50 years of the Caesar – Canada's most loved cocktail – at Tastemaker.

Bottle Service: Manning Canning's Shrubs

Spice up your next cocktail by adding these drinking vinegars from Manning Canning.

Guest Column: The True Cost of Seafood

Cheap shrimp is easy on your wallet but hard on the planet, writes John Bil of Honest Weight.

The Grass Is Always Greener

For a richer taste and fuller flavour, look toward local grass-fed dairy products.

Drink review: Ripple Pea Milk

This dairy-free, nut-free milk made from yellow peas isn't chalky like other milk alternatives.

Gallery: An evening of wine tasting in Emilia Romagna

Our guests at Select Wines enjoyed a carefree summer soirée of wine tasting, noshing and mingling – all in celebration of the Emilia Romagna region of Italy.

The Kitchen Chronicles: At home with Cory Vitiello

We get an inside peek in the kitchen with Cory Vitiello, his partner Martina Sorbara, better known by her stage name Dragonette, and their son Barlow.

Make this: Maison Selby's Posh Toddy

Self-medicate with this hot toddy recipe from Maison Selby. We swear it has medicinal properties...

Make This: Barsa Taberna's Rosé Sangria

Sangria might just be one of the simplest cocktails you can make, yet it feels fun and festive: it’s a no-brainer for big summer gatherings. Barsa Taberna's variation on this classic wine punch uses rosé wine for summery flair and brandy-soaked watermelon balls for an extra boozy kick.

Restaurant review: Leña

The newest spot in the Oliver and Bonacini empire may be tucked into the corner of Saks Fifth Avenue, but that doesn't mean it's only for ladies who lunch...

Restaurant review: Maple Leaf Tavern

After a two-year long renovation, the east-end spot has reopened with a bang

Make This: Maison Selby's French Onion Soup

Forget boring winter soups – this French onion hug-in-a-bowl from O&Bs latest spot will make you forget all about the main course.

Make This: Bombay Sapphire's Buy Me Flowers Cocktail

Seduce your significant other this Valentine's Day with a loved-up cocktail from Bombay Sapphire.

Make This: Summer Sippers with Ungava Canadian Premium Gin

Mix things up with these refreshing summer cocktails, all centred around the unique flavour of Ungava Premium Canadian Gin.

Day tripper: Cambridge

With an up-and-coming food scene, craft brews and beautiful scenery (that you might recognize from the Handmaid's Tale), Cambridge is finally getting its well-deserved time in the sun.

Photo Gallery: A grassfed latte evening with Rolling Meadow Dairy

Photos from an incredible evening with custom latte art, delicious bites and great music.

Drink review: Innis & Gunn's Frank & Sense

Taking inspiration from the Three Wise Men, this holiday beer from Innis & Gunn has frankincense, myrrh and even gold infused into the brew.

For Goodness Sake: A Q&A with sake sommelier Mariko Tajiri

Sake Sommelier Mariko Tajiri talks with us about how the world of sake is changing and why you're missing out if you only pair it with Japanese food.

Don't miss tasty bites with live music at Foodville festival

Celebrate African, Caribbean and Afro-Latin cuisines at Foodville Afro-Caribbean Food Festival. Plus, get tickets to an awesome lineup of live performances.

Saturday 29 July 2023

Restaurant review: Pastiche

The space that formerly housed Boralia has been transformed into a cocktail-bar-meets-casual dining spot that defies genre.

Restaurant review: Estia – NOW CLOSED

Deliciously fresh fish and shareable dishes take centre stage at this refined Mediterranean eatery in Yorkville.

Celebrate the season with festive craft brews at Hoppy Holidays

Let the holiday gluttony begin at this local beer fest featuring craft breweries, delicious bites and live entertainment.

Guest Column: Suzanne Barr on cultural appropriation in cooking

Suzanne Barr, co-owner and chef at True True Diner, on how culinary authenticity comes from respect.

Restaurant review: MARBL

Come for the elevated American bistro-style cuisine, stay for a wine list you won't find anywhere else in Toronto and downstairs champagne bar, Mademoiselle.

Make This: The Carbon Bar's Bourbon Steak Tartare

Queen East's after work haunt The Carbon Bar shares their secret to the perfect steak tartare - bourbon!

Drink review: Stalk & Barrel Single Malt Whisky

Ontario's first single malt whisky is a well-balanced sipper that tastes wiser than its years.

Drink review: Nütrl Vodka

This BC-made craft spirit goes through a 76-step distillation process for a surprisingly clean and smooth vodka you might just enjoy neat or on the rocks.

A True Taste of the Caribbean

Grace Foods brings the flavours of Jamaica’s fertile green landscape straight into your kitchen with its lineup of sauces, seasonings, soft drinks and tropical juices

Drink review: Nickel Brook Maple Porter

Canadian maple syrup puts a patriotic twist on this Nickel Brook porter, combining traditional dark roasted malts with a maple flavour and aroma.

Restaurant review: SARA

The Food Dudes strike gold again with an incredible Asian-influenced menu that highlights the diversity of Toronto’s cuisine.

28 places offering alcohol delivery in Toronto right now

You can skip the long lineups at LCBO – stay home and get alcohol delivery from these Toronto restaurants, bars and breweries that need your support instead.

Weapons of Choice: Melitta’s Porcelain Pour-Over

This attractive brewing cone gives you full control over the coffee-making process and the result is rich, nuanced cups of joe.

Gallery: A Stoneleigh dinner with Chef Mark McEwan

We celebrated patio season by sipping Stoneleigh wines at an exclusive party at chef Mark McEwan’s downtown restaurant.

Weapons of Choice: KitchenAid Professional Series Blender

Featuring a 3.5-peak-horsepower motor, KitchenAid’s heavy-duty new tool is the most powerful blender on the market for home chefs.

Drink review: Henderson’s Old Fashioned Rye Ale

Inspired by the flavours of a classic cocktail, this strong ale is infused with botanicals like juniper and clove then aged in rye barrels.

Drink review: Village Juicery's Sun Potion Hot Cocoa

For a sweet and rich mid-afternoon pick-me-up, this organic hot cocoa features a blend of tonic herbs that invigorate

Drink review: Aguamiel Tequila

The Canadian premium tequila sold out just days after its release. Now, Aguamiel is back in LCBOs and offering a Free Spirit Tasting Series.

Restaurant review: Lapinou

Toronto’s love for dining à la française continues with this elegant King West bistro serving updated takes on French classics.

Weapons of Choice: Weber Spirit II

Elevate your summer hosting game by investing in this great grill, which comes in two and three-burner models and has a 10 year guarantee.

Make This: The Shameful Tiki Room's The Ben Down Cocktail

A twist on the classic daiquiri, this crisp cocktail from The Shameful Tiki Room is sweet and citrusy with a hint of nuttiness.

Drink review: Sawdust City Hygge Ale

Named after a cozy Danish feeling, this Belgian Tripel ale gets a tart and fruity kick from black plums.

Weapons of Choice: All-Clad Nonstick Square Grill

The All-Clad Nonstick Square Grill gives your foods an enticing grilled finish and drains away unwanted excess fat

Make This: Bobbette and Belle's Perfect Pumpkin Pie

Toronto pastry gurus Allison Bobbitt and Sarah Bell know a thing or two about what goes into a killer pumpkin pie...

Drink review: Reyka Vodka

Filtered through Icelandic lava rocks, Reyka is a smooth and crisp vodka that might have you picturing Iceland's rugged landscapes.

Wine and Dine

Stoneleigh and Campo Viejo are the most versatile wines for your holiday feast.

Celebrate Canada Day with this Caesar drink recipe

A Canadian classic, this cocktail will up your brunch game and cure that hangover. We'd give this Caesar drink recipe from Yorkville's Sophia restaurant an eh+.

Make This: dbar's Yorkville Affair

dbar's signature drink has a delightfully fruity, floral profile that will have you dreaming of early spring. Make the rose petal-infused gin from scratch if you have time, or sub with Dillon's Rose Gin in a pinch.

A crash course in Thanksgiving wine pairings with Angela Aiello

iYellow Wine Club founder and sommelier-in-training Angela Aiello gives us the scoop on perfect pairings for turkey day...