So long sustainability hangover, Vodkow vodka makes reducing food waste the life of the party by taking unused milk sugar from Ontario dairy farms and transforming it into a one-of-a-kind spirit.
This red wine from Thirty Bench's Beamsville winery took home took home the Best in Show medal at the Decanter World Wine Awards and received a score of 97 points.
Perfect for the home barista who loves espresso but hates the clean up. With this capsule system, the coffee and the machine never make contact, so it’s completely mess-free.
Absolut Vodka celebrates Canada’s 150th birthday with the Absolut Canada bottle, a limited edition artwork that reflects our country’s rich heritage and dynamic future
Science nerds and whisky aficionados alike will geek out over this award-winning whisky. It was the result of a PhD thesis in brewing and distilling and it makes a perfect gift for Father’s Day.
B’Saha Restaurant's fragrant tagine isn't exactly a fast weeknight meal, but the hands-on aspects of the recipe are quite quick and simple — then it’s all about letting it marinate and simmer while you enjoy the alluring smell of the spices.
360 Restaurant's Executive Chef John Morris combines an array of winter veggies with a flavourful dressing for a salad that's as tasty and nourishing as it is visually appealing.
The Walrus Magazine celebrates its fifteenth year with a special event that brings together two days of writers, journalists, scientists and other notable speakers.
Our guests at Select Wines enjoyed a carefree summer soirée of wine tasting, noshing and mingling – all in celebration of the Emilia Romagna region of Italy.
This refreshing, lip-smacking long drink uses Aperol and Capo Capo, as well as loads of fresh fruit juices, for a pitcher-style cocktail you can make en masse
With an up-and-coming food scene, craft brews and beautiful scenery (that you might recognize from the Handmaid's Tale), Cambridge is finally getting its well-deserved time in the sun.
Sangria might just be one of the simplest cocktails you can make, yet it feels fun and festive: it’s a no-brainer for big summer gatherings. Barsa Taberna's variation on this classic wine punch uses rosé wine for summery flair and brandy-soaked watermelon balls for an extra boozy kick.
The newest spot in the Oliver and Bonacini empire may be tucked into the corner of Saks Fifth Avenue, but that doesn't mean it's only for ladies who lunch...
Come for the elevated American bistro-style cuisine, stay for a wine list you won't find anywhere else in Toronto and downstairs champagne bar, Mademoiselle.
Celebrate African, Caribbean and Afro-Latin cuisines at Foodville Afro-Caribbean Food Festival. Plus, get tickets to an awesome lineup of live performances.
