We packed our fanciest pjs and checked out Toronto's Ritz-Carlton Hotel, where luxe amenities meet five-star hospitality for an unforgettable staycation.
Made with locally-sourced honey and Ontario peaches, this hibiscus- and honey-glazed duck recipe from Café Boulud marries savoury and sweet for a delicious main event.
Toronto chef Matt Basile and egg farmer Anneke Stickney discuss how farmers and the culinary community have come together this year. Try his delicious recipe for creamy mushrooms on toast with Canadian eggs.
The Drake Hotel bartender Kris Bahamondes' take on a whisky sour uses aquafaba in place of the usual egg whites for a vegan version of the classic cocktail.
Foodism readers and friends picked up some new culinary skills and got a taste of President's Choice® Black Label's new holiday offerings at this exclusive Foodism event
So long sustainability hangover, Vodkow vodka makes reducing food waste the life of the party by taking unused milk sugar from Ontario dairy farms and transforming it into a one-of-a-kind spirit.
Perfect for the home barista who loves espresso but hates the clean up. With this capsule system, the coffee and the machine never make contact, so it’s completely mess-free.
This red wine from Thirty Bench's Beamsville winery took home took home the Best in Show medal at the Decanter World Wine Awards and received a score of 97 points.
Absolut Vodka celebrates Canada’s 150th birthday with the Absolut Canada bottle, a limited edition artwork that reflects our country’s rich heritage and dynamic future
Science nerds and whisky aficionados alike will geek out over this award-winning whisky. It was the result of a PhD thesis in brewing and distilling and it makes a perfect gift for Father’s Day.
B’Saha Restaurant's fragrant tagine isn't exactly a fast weeknight meal, but the hands-on aspects of the recipe are quite quick and simple — then it’s all about letting it marinate and simmer while you enjoy the alluring smell of the spices.
360 Restaurant's Executive Chef John Morris combines an array of winter veggies with a flavourful dressing for a salad that's as tasty and nourishing as it is visually appealing.
The Walrus Magazine celebrates its fifteenth year with a special event that brings together two days of writers, journalists, scientists and other notable speakers.
Our guests at Select Wines enjoyed a carefree summer soirée of wine tasting, noshing and mingling – all in celebration of the Emilia Romagna region of Italy.
This refreshing, lip-smacking long drink uses Aperol and Capo Capo, as well as loads of fresh fruit juices, for a pitcher-style cocktail you can make en masse
With an up-and-coming food scene, craft brews and beautiful scenery (that you might recognize from the Handmaid's Tale), Cambridge is finally getting its well-deserved time in the sun.
