Search results for ‘obținerea unui MeWe cont {acc6.top}’

The bar inside Northern Maverick

Review: Northern Maverick restaurant, brewery and bottleshop

With an on-site brewery, bottle shop and a cured meat and cheese aging room, Northern Maverick satiates the city's growing appetite for craft beers (and good food)

Published: Wednesday 4th October 2017
The Lawn Club by Grey Goose Vodka | Friends drink Grey Goose cocktails

The Lawn Club by Grey Goose Vodka is coming to Toronto

Summer in the South of France with lawn games, vodka cocktails and crêpes at The Lawn Club presented by Grey Goose Vodka from July 5 to 9 at Hotel X.

Wednesday 5 July 2023 - Sunday 9 July 2023
prosciutto-sea-bass

Make This: Mark McEwan's Crispy Prosciutto-Wrapped Sea Bass

Canada's king of cooking shares one of his favourite winter recipes to warm up with

Published: Friday 16th August 2019
Make This: Hungry Amoo's Kebab

Make This: Hungry Amoo's Kebabs

A traditional Persian lunch, these savoury kebabs grill up beautifully on the barbecue, whether you cook them on skewers or sear them as patties.

Published: Friday 16th August 2019
The 2019 Foodism Gift Guide

The 2019 Foodism Gift Guide

One-up your holiday gifting with thoughtful presents for food-focused folks.

Published: Wednesday 4th December 2019
Sustainable eating with Canadian eggs | Egg Farmers of Canada

Egg Farmers of Canada are creating a more sustainable future

When you buy Canadian eggs, you’re not only purchasing a high-quality, proudly Canadian-made product but also investing in a sustainable future for all of us.

Published: Wednesday 3rd November 2021
Flavour of the Week: Parcheggio

Restaurant review: Parcheggio

O&B’s new restaurant, Parcheggio, gives Bayview Village a classy yet comfortable dining option with a menu of homestyle Italian fare.

Published: Wednesday 5th September 2018
bottles-truly-spiked

Drink review: Truly Spiked and Sparkling

This burst of Mexican limes gives you a buzz without the truckload of sugar that normally accompanies our favourite boozy cans.

Published: Wednesday 15th August 2018
Jarlsberg® cheesy mushroom melt

Make this: Cheesy mushroom melt with Jarlsberg®

The Jarlsberg® recipe may be one of Norway's best kept secrets, but the love for this delightfully versatile, mouthwatering cheese is no secret.

Published: Wednesday 19th August 2020
Jura whisky | A bottle of Jura whisky in front of the distillery at sunset

Uncover Jura whisky and the incredible island it comes from

More than just whisky, Jura embodies the passion of its community. Their dedication and a unique distilling process make this single malt truly one of a kind.

Published: Friday 26th November 2021
Photo Gallery: A festive Jacob's Creek dinner at the iYellow Loft

Photo Gallery: A festive Jacob's Creek dinner at the iYellow Loft

At our exclusive Foodism dinner, readers enjoyed a delicious meal from chef Adam Hynam-Smith paired with Jacob’s Creek Double Barrel Shiraz.

Published: Wednesday 29th November 2017
A paloma recipe from El Rey in Kensington Market

Make this: El Rey's paloma

Move over margaritas: The paloma is the true Mexican classic. With tequila, grapefruit and soda, it just screams brunch — and we've got the recipe from El Rey.

Published: Monday 5th July 2021
eat-you-greens-marijuana-edibles

Eat Your Greens: Breaking stoner stereotypes with edible marijuana

Marijuana legalization is coming and Canadians are eschewing the stoner stereotype with infused edibles. We find out which entrepreneurs are leading the way.

Published: Wednesday 2nd May 2018

Uncover the mystery of Viñátigo's treasured Canary wines

Skip your usual bottle and delve into the unknown with Viñátigo's unparalleled wines from the Canary Islands — available until October 3.

Published: Wednesday 8th September 2021
Flavour of the Week: Laissez Faire

Restaurant review: Laissez Faire

Michelin-trained chef Zachary Barnes is bringing upscale dining in a laid-back setting at King West's new French-inspired restaurant.

Published: Friday 1st March 2019
Tourtière recipe from Sap Toronto

Make this comforting tourtière recipe

This season, we're getting our cozy on with this festive and fresh-baked Ontario harvest pork shoulder tourtière.

Published: Wednesday 6th November 2019
bottles-squeezd-splash-spiked

Drink review: SPLASH Spiked Sparkling Water

SPLASH is a low-cal drink in a can made with sparkling water, vodka and a hint of natural fruit flavours that's ideal for summer park hangs.

Published: Wednesday 9th May 2018
Adelina Russian restaurant toronto

Flavour of the Week: Adelina

Harbord Village gets a taste of a lesser-known cuisine with the opening of Adelina, a modern Russian restaurant.

 

Published: Wednesday 27th March 2019
fotw-lake-inez

Restaurant review: Lake Inez

Shareable pan-Asian eats meet an impressive roster of Ontario craft brews at this lively Little India gastropub.

Published: Wednesday 8th March 2017
In the Kitchen with Foodism | Suzanne Barr

Watch: Suzanne Barr makes spicy shrimp and grits In the Kitchen with Foodism

In the Kitchen is our new video series sharing exclusive recipes and stories from Toronto's best chefs and bartenders. In episode one, Suzanne Barr whips up her legendary shrimp and grits.

Published: Thursday 11th March 2021
fotw-ottos-bierhalle

Review: Otto's Bierhalle

The crew behind Kensington’s Otto’s Berlin Döner salutes Berlin’s party scene with a hip new spot on Queen West.

Published: Wednesday 8th February 2017
weapons-hurom-juicer

Review: Hurom Personal Juicer

Using a patented technology that slow-squeezes instead of blending or using high-speed blades, the Hurom juicer gets a higher yield out of your produce while retaining more flavour and nutrients.

Published: Wednesday 31st January 2018
bottles-leinenkugel-lemon-shandy

Drink review: Leinenkugel's Lemon Shandy

This German-style wheat beer gets a light and fruity injection of lemon for a brew that’s made for sipping at the cottage and on sunny patios.

Published: Wednesday 2nd May 2018

Drink review: Cup of Té, premium loose leaf teas

Toronto-based online retailer, Cup of Té offers a variety of premium loose-leaf teas that are organic, natural and come in a range of unique flavours.

Published: Wednesday 10th April 2019
The Forager Botanical Whisky cocktail recipe

Bring the Canadian wilderness home with Forager Botanical Whisky

Capturing the character and depth of whisky, combined with the fresh vibrancy of gin and infused with wild-sourced Canadian botanicals, the Forager Botanical Whisky is Canadian wilderness in a bottle. Try it in this delicious summer sipper.

Published: Monday 11th May 2020
Glenfiddich 14 Year Old Bourbon Barrel Reserve Manhattan recipe

Make this: Glenfiddich 14 Year Old Bourbon Barrel Reserve Manhattan

Glenfiddich combines the sophistication of Scotland with the sweet kick of Kentucky. Try it in this mouthwatering Manhattan.

Published: Monday 7th December 2020
tefal-optigrill

Weapons of Choice: T-Fal's OptiGrill

Toastie with the moastie - the T-Fal Optigrill lets you bring the recent gourmet grilled cheese trend back to the comfort of your home

Published: Friday 20th November 2015

Make This: by Chloe's vegan split pea soup

From Chloe, Yorkdale's latest restaurant opening, comes a recipe for a hearty vegan split pea soup.

Published: Wednesday 20th November 2019
Rosalinda's crispy brussels sprouts with cranberry recipe

Make this: Rosalinda's crispy brussels sprouts with cranberry

This flavourful recipe for crispy brussels sprouts with cranberry is crunchy and salty with a sweet, tangy kick. Serve as a side at the holidays or anytime.

Published: Thursday 21st April 2022

Photo Gallery: An exclusive cooking experience with President's Choice® Black Label

Foodism readers and friends picked up some new culinary skills and got a taste of President's Choice® Black Label's new holiday offerings at this exclusive Foodism event

Published: Wednesday 6th December 2017
Café Boulud hibiscus- and honey-glazed duck recipe

Make this: Café Boulud's hibiscus- & honey-glazed duck

Made with locally-sourced honey and Ontario peaches, this hibiscus- and honey-glazed duck recipe from Café Boulud marries savoury and sweet for a delicious main event.

Published: Tuesday 8th December 2020
The interior at the Civic restaurant at the Broadview Hotel in Toronto

Restaurant review: The Civic at the Broadview Hotel

The Broadview Hotel's flagship restaurant presents classic dishes in a stylish setting inspired by the building's heritage.

Published: Wednesday 29th November 2017
lake-of-bays-winterhaven

Drink review: Lake of Bays Winterhaven

This subtly spicy ale is a boozy take on gingerbread.

Published: Wednesday 30th November 2016
fotw-libertycommons

Review: Liberty Commons

Find plenty of Big Rock brews along with elevated takes on classic British pub fare at Liberty Village's newest brewpub.

Published: Wednesday 22nd February 2017
Make This: The Drake's Queen Street Sour

Make This: The Drake's Queen Street Sour

The Drake Hotel bartender Kris Bahamondes' take on a whisky sour uses aquafaba in place of the usual egg whites for a vegan version of the classic cocktail.

Published: Friday 16th August 2019
Vegan fare at Planta restaurant

Celebrate your next special event at Planta

Planta offers imaginative plant-based cuisine and sophisticated surroundings for events big and small.

Published: Monday 13th November 2017
Aburi Hana restaurant review

Restaurant review: Aburi Hana

Yorkville gets a unique dining experience with two Kaiseki menus at different price points from a chef with Michelin-star experience.

Published: Monday 2nd March 2020
nicaragua-flor-de-cana

Rum-ble in the Jungle: Nicaragua Photo Series

We get an in-depth look at the scenes and techniques that make Flor de Caña, Nicaragua’s iconic rum.

Published: Wednesday 19th September 2018

Drink review: Raiz adaptogenic drinks

Made with adaptogens, this little superdrink gives you a burst of energy without the caffeine crash.

Published: Wednesday 7th August 2019
Weapons of Choice: Nespresso Expert

Weapons of Choice: Nespresso Expert

With Bluetooth technology and simple dial settings make brewing capsule coffee even more foolproof

Published: Wednesday 15th November 2017
bottle-service-kensington-temper

Review: Kensington Brewing Co.’s Temper Temper Chocolate Stout

Ride out the rest of winter with this deep and smooth stout from from Kensington Brewing Co. a made with roasted cacao nibs.

Published: Tuesday 13th February 2018
weapons-bakerstone-pizza-oven-box

Review: BakerStone Pizza Oven Kit

This grilling accessory transforms your stovetop into a wood-fired pizza oven.

Published: Wednesday 10th October 2018
Vodkow Vodka

Make great drinks and feel even better with this sustainable vodka

So long sustainability hangover, Vodkow vodka makes reducing food waste the life of the party by taking unused milk sugar from Ontario dairy farms and transforming it into a one-of-a-kind spirit.

Published: Wednesday 8th July 2020
Bottle Service: Muskoka Harvest Ale

Drink review: Muskoka Harvest Ale

Made with all-Ontario ingredients, this American IPA is a taste of the province’s harvest in a can

Published: Wednesday 27th September 2017
ji-toronto

Restaurant review: Ji – NOW CLOSED

This St. Clair West eatery puts an Indian twist on pub classics, with dishes that strike a balance between flavourful and spicy.

Published: Wednesday 30th November 2016
Bottle Service: Kavi Whisky

Drink review: Kavi Reserve Whisky

Combining the flavours of coffee and whisky, Kavi is a blended Canadian whisky made with locally-roasted beans.

Published: Thursday 23rd November 2017
Illy Francis Francis X7.1

Weapons of Choice: Illy Francis Francis X7.1

Perfect for the home barista who loves espresso but hates the clean up. With this capsule system, the coffee and the machine never make contact, so it’s completely mess-free.

Published: Tuesday 15th November 2016
New York Sour whiskey and red wine recipe

Make This: Louix Louis's New York Sour

Strong and flavourful, this variation of a whiskey sour packs a punch with red wine tossed in the mix.

Published: Friday 24th April 2020
bottles-thirty-bench-cab-franc

Drink review: Thirty Bench's 2015 Small Lot Cabernet Franc

This red wine from Thirty Bench's Beamsville winery took home took home the Best in Show medal at the Decanter World Wine Awards and received a score of 97 points.

Published: Wednesday 8th August 2018
lynn-crawford-frittata

Make This: Lynn Crawford's baked parma ham, pesto and ricotta frittata

Chef Lynn Crawford is an ambassador for Egg Farmers of Canada, so you'd better believe that her frittata recipe is pretty eggs-cellent...

Published: Friday 16th August 2019