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Glenfiddich 14 Year Old Bourbon Barrel Reserve Manhattan recipe

Make this: Glenfiddich 14 Year Old Bourbon Barrel Reserve Manhattan

Glenfiddich combines the sophistication of Scotland with the sweet kick of Kentucky. Try it in this mouthwatering Manhattan.

Published: Monday 7th December 2020
Latke recipe served with vegan chili cream

Make this: Latkes with chili 'cream'

Crispy and hearty, latke potato pancakes are delicious. And in Kenden Alfond's 'The Jewish Food Hero Cookbook' they're made even better with the addition of a vegan chilli 'sour cream'.

Published: Thursday 8th December 2022

Uncover the mystery of Viñátigo's treasured Canary wines

Skip your usual bottle and delve into the unknown with Viñátigo's unparalleled wines from the Canary Islands — available until October 3.

Published: Wednesday 8th September 2021
toronto-hotel-bars-eateries

Savoury Stays: The Evolution of Toronto's Hotel Scene

Toronto has become a launching pad for the renaissance of hotel restaurants. Katie Bridges finds out why even locals are getting in on the game.

Published: Wednesday 9th January 2019
tefal-optigrill

Weapons of Choice: T-Fal's OptiGrill

Toastie with the moastie - the T-Fal Optigrill lets you bring the recent gourmet grilled cheese trend back to the comfort of your home

Published: Friday 20th November 2015
Chef Matt Basile's creamy mushrooms on toast recipe

Make this: Chef Matt Basile's creamy mushrooms on toast

Toronto chef Matt Basile and egg farmer Anneke Stickney discuss how farmers and the culinary community have come together this year. Try his delicious recipe for creamy mushrooms on toast with Canadian eggs.

Published: Monday 7th December 2020

Make This: by Chloe's vegan split pea soup

From Chloe, Yorkdale's latest restaurant opening, comes a recipe for a hearty vegan split pea soup.

Published: Wednesday 20th November 2019
Rosalinda's crispy brussels sprouts with cranberry recipe

Make this: Rosalinda's crispy brussels sprouts with cranberry

This flavourful recipe for crispy brussels sprouts with cranberry is crunchy and salty with a sweet, tangy kick. Serve as a side at the holidays or anytime.

Published: Thursday 21st April 2022

Photo Gallery: An exclusive cooking experience with President's Choice® Black Label

Foodism readers and friends picked up some new culinary skills and got a taste of President's Choice® Black Label's new holiday offerings at this exclusive Foodism event

Published: Wednesday 6th December 2017
lake-of-bays-winterhaven

Drink review: Lake of Bays Winterhaven

This subtly spicy ale is a boozy take on gingerbread.

Published: Wednesday 30th November 2016
Café Boulud hibiscus- and honey-glazed duck recipe

Make this: Café Boulud's hibiscus- & honey-glazed duck

Made with locally-sourced honey and Ontario peaches, this hibiscus- and honey-glazed duck recipe from Café Boulud marries savoury and sweet for a delicious main event.

Published: Tuesday 8th December 2020
Aburi Hana restaurant review

Restaurant review: Aburi Hana

Yorkville gets a unique dining experience with two Kaiseki menus at different price points from a chef with Michelin-star experience.

Published: Monday 2nd March 2020
fotw-libertycommons

Review: Liberty Commons

Find plenty of Big Rock brews along with elevated takes on classic British pub fare at Liberty Village's newest brewpub.

Published: Wednesday 22nd February 2017
The interior at the Civic restaurant at the Broadview Hotel in Toronto

Restaurant review: The Civic at the Broadview Hotel

The Broadview Hotel's flagship restaurant presents classic dishes in a stylish setting inspired by the building's heritage.

Published: Wednesday 29th November 2017
weapons-hurom-juicer

Review: Hurom Personal Juicer

Using a patented technology that slow-squeezes instead of blending or using high-speed blades, the Hurom juicer gets a higher yield out of your produce while retaining more flavour and nutrients.

Published: Wednesday 31st January 2018

Drink review: Raiz adaptogenic drinks

Made with adaptogens, this little superdrink gives you a burst of energy without the caffeine crash.

Published: Wednesday 7th August 2019
Make This: The Drake's Queen Street Sour

Make This: The Drake's Queen Street Sour

The Drake Hotel bartender Kris Bahamondes' take on a whisky sour uses aquafaba in place of the usual egg whites for a vegan version of the classic cocktail.

Published: Friday 16th August 2019
Vegan fare at Planta restaurant

Celebrate your next special event at Planta

Planta offers imaginative plant-based cuisine and sophisticated surroundings for events big and small.

Published: Monday 13th November 2017
nicaragua-flor-de-cana

Rum-ble in the Jungle: Nicaragua Photo Series

We get an in-depth look at the scenes and techniques that make Flor de Caña, Nicaragua’s iconic rum.

Published: Wednesday 19th September 2018
Weapons of Choice: Nespresso Expert

Weapons of Choice: Nespresso Expert

With Bluetooth technology and simple dial settings make brewing capsule coffee even more foolproof

Published: Wednesday 15th November 2017
bottle-service-kensington-temper

Review: Kensington Brewing Co.’s Temper Temper Chocolate Stout

Ride out the rest of winter with this deep and smooth stout from from Kensington Brewing Co. a made with roasted cacao nibs.

Published: Tuesday 13th February 2018
weapons-bakerstone-pizza-oven-box

Review: BakerStone Pizza Oven Kit

This grilling accessory transforms your stovetop into a wood-fired pizza oven.

Published: Wednesday 10th October 2018
ji-toronto

Restaurant review: Ji – NOW CLOSED

This St. Clair West eatery puts an Indian twist on pub classics, with dishes that strike a balance between flavourful and spicy.

Published: Wednesday 30th November 2016
The Ritz-Carlton Hotel, Toronot: a suite

Hotel Review: The Ritz-Carlton Hotel Toronto

We packed our fanciest pjs and checked out Toronto's Ritz-Carlton Hotel, where luxe amenities meet five-star hospitality for an unforgettable staycation.

Published: Tuesday 16th March 2021
Bottle Service: Kavi Whisky

Drink review: Kavi Reserve Whisky

Combining the flavours of coffee and whisky, Kavi is a blended Canadian whisky made with locally-roasted beans.

Published: Thursday 23rd November 2017
Illy Francis Francis X7.1

Weapons of Choice: Illy Francis Francis X7.1

Perfect for the home barista who loves espresso but hates the clean up. With this capsule system, the coffee and the machine never make contact, so it’s completely mess-free.

Published: Tuesday 15th November 2016
Italian appetizers for the holidays

Mix up the standard holiday meal with Italian twists on classic traditions

Holiday burnout? Wow your family with these holiday-themed appetizers that will light up any dinner table with Italian flare.

Published: Sunday 20th December 2020
New York Sour whiskey and red wine recipe

Make This: Louix Louis's New York Sour

Strong and flavourful, this variation of a whiskey sour packs a punch with red wine tossed in the mix.

Published: Friday 24th April 2020
bottles-thirty-bench-cab-franc

Drink review: Thirty Bench's 2015 Small Lot Cabernet Franc

This red wine from Thirty Bench's Beamsville winery took home took home the Best in Show medal at the Decanter World Wine Awards and received a score of 97 points.

Published: Wednesday 8th August 2018
lynn-crawford-frittata

Make This: Lynn Crawford's baked parma ham, pesto and ricotta frittata

Chef Lynn Crawford is an ambassador for Egg Farmers of Canada, so you'd better believe that her frittata recipe is pretty eggs-cellent...

Published: Friday 16th August 2019
Weapons of Choice: Le Creuset Maple Leaf Round French Oven

Weapons of Choice: Le Creuset Maple Leaf Round French Oven

Fans of Le Creuset’s iconic cookware will love the Maple Leaf Round French Oven, a limited edition piece released in honour of Canada’s 150th.

Published: Thursday 29th June 2017
Beefeater Pink Gin

Bottle Service: Beefeater Pink Gin

Mix up one of these pink drinks with the new Beefeater Pink Gin and you'll be seeing everything through rose coloured (cocktail) glasses.

Published: Wednesday 4th September 2019
Northern Spirit

Northern Spirit

Absolut Vodka celebrates Canada’s 150th birthday with the Absolut Canada bottle, a limited edition artwork that reflects our country’s rich heritage and dynamic future

Published: Tuesday 13th June 2017
UberEATS

Food Delivery Redefined

Three Toronto chefs tell us how UberEATS is changing the way they think about meal delivery and share their favourite UberEATS orders

Published: Monday 30th October 2017
J.P. Wiser's Dissertation

Drink review: J.P. Wiser's Dissertation Whisky

Science nerds and whisky aficionados alike will geek out over this award-winning whisky. It was the result of a PhD thesis in brewing and distilling and it makes a perfect gift for Father’s Day.

Published: Tuesday 13th June 2017
bottle-service-rise-kombucha

Drink review: RISE Kombucha

This fizzy, fermented tea will get you through the toughest moments of your Drynuary

Published: Wednesday 18th January 2017
Vodkow Vodka

Make great drinks and feel even better with this sustainable vodka

So long sustainability hangover, Vodkow vodka makes reducing food waste the life of the party by taking unused milk sugar from Ontario dairy farms and transforming it into a one-of-a-kind spirit.

Published: Wednesday 8th July 2020
Bottle Service: Muskoka Harvest Ale

Drink review: Muskoka Harvest Ale

Made with all-Ontario ingredients, this American IPA is a taste of the province’s harvest in a can

Published: Wednesday 27th September 2017
mount-gay-bridgetown-sour

Make This: Mount Gay's Bridgetown Sour

The oldest rum distillery in the world transports us to island time with this cocktail using their Black Barrel rum

Published: Friday 16th August 2019
Make This: B’Saha Restaurant's Chicken Tagine

Make This: B’Saha Restaurant's Chicken Tagine

B’Saha Restaurant's fragrant tagine isn't exactly a fast weeknight meal, but the hands-on aspects of the recipe are quite quick and simple — then it’s all about letting it marinate and simmer while you enjoy the alluring smell of the spices.

Published: Friday 16th August 2019
promo-walrus-live-event

Join the discussion with Canada's leading voices at The Walrus Live 2018

The Walrus Magazine celebrates its fifteenth year with a special event that brings together two days of writers, journalists, scientists and other notable speakers.

Published: Tuesday 29th May 2018
Weapons of Choice: Rubbermaid Brilliance

Weapons of Choice: Rubbermaid Brilliance

Store leftovers in style and reduce splatter when reheating with the Rubbermaid Brilliance containers

Published: Wednesday 13th September 2017
Make This: Byblos' Tah-Dig with Braised Lamb

Make This: Byblos' Tah-Dig with Braised Lamb

Tah-Dig, a pan-fried layer of crust intentionally formed at the bottom of a pot of rice, is an essential part of any Persian feast.

Published: Friday 16th August 2019
Make This: 360 Restaurant's Roasted Beet and Heirloom Carrot Salad

Make This: 360 Restaurant's Roasted Beet and Heirloom Carrot Salad

360 Restaurant's Executive Chef John Morris combines an array of winter veggies with a flavourful dressing for a salad that's as tasty and nourishing as it is visually appealing.

Published: Friday 16th August 2019
bubbling-over

Bubbling Over

We find out how Ontario is quickly establishing itself as a world-class producer of sparkling wine.

Published: Tuesday 14th February 2017

Guest Column: Frank Parhizgar and Shawn Cooper on the Power of a Review

For the owners of former Little Italy institution Frank’s Kitchen, Yelp is both a blessing and a curse

Published: Friday 18th August 2017
The Fifth’s Coastal Menu

Restaurant review: The Fifth’s Coastal Menu

An Entertainment District dining institution takes inspiration from French and Italian coastal dining for its latest menu.

Published: Wednesday 21st March 2018
Momofuko Daisho's The Eternal Sunshine cocktail

Make This: Momofuko Daisho's The Eternal Sunshine cocktail

This refreshing, lip-smacking long drink uses Aperol and Capo Capo, as well as loads of fresh fruit juices, for a pitcher-style cocktail you can make en masse

Published: Friday 16th August 2019
Flavour of the Week: Masseria

Restaurant review: Masseria

We find pizza and so much more at King West casual-dining joint Masseria, which focuses on Southern-Italian-inspired pizza and sides

Published: Wednesday 19th October 2016