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Recipe

Make This: Hungry Amoo's Kebabs

A traditional Persian lunch, these savoury kebabs grill up beautifully on the barbecue, whether you cook them on skewers or sear them as patties.

Published: Friday 16th August 2019

Bars & Restaurants

Review: Northern Maverick restaurant, brewery and bottleshop

With an on-site brewery, bottle shop and a cured meat and cheese aging room, Northern Maverick satiates the city's growing appetite for craft beers (and good food)

Published: Wednesday 4th October 2017

Bars & Restaurants

Flavour of the Week: Mahjong Bar

Behind an unassuming pink-hued convenience store lies Toronto's newest hidden watering hole inspired by classic mahjong parlours

Published: Wednesday 1st November 2017

Culture

Make Your Meal Count with Restaurants for Change

On October 18th, over 30 restaurants in Toronto are donating proceeds from dinner service in support of Restaurants for Change.

Published: Friday 15th September 2017

Whisky

Make this delightful twist on a classic manhattan recipe

Try something new this holiday season with Chotto Matte's Inca Manhattan, a twist on the classic manhattan recipe.

Published: Friday 10th December 2021

Beverage Experts

Whisky Business: A Q&A with Gabe Cardarella

Whisky expert Gabe Cardarella gives us a crash course in all things whisky (including why you should give blended whisky a chance).

Published: Wednesday 19th April 2017

Bars & Restaurants

Restaurant review: Lake Inez

Shareable pan-Asian eats meet an impressive roster of Ontario craft brews at this lively Little India gastropub.

Published: Wednesday 8th March 2017

Eat & Drink

Enjoy café-quality coffee with this Barocco gift set

Local roaster, Barocco Coffee, take the work out of making the perfect morning cup with a set that includes their award-winning beans and quality equipment.

Published: Wednesday 17th October 2018

Bars & Restaurants

Restaurant review: Parcheggio

O&B’s new restaurant, Parcheggio, gives Bayview Village a classy yet comfortable dining option with a menu of homestyle Italian fare.

Published: Wednesday 5th September 2018

Culture

Egg Farmers of Canada are creating a more sustainable future

When you buy Canadian eggs, you’re not only purchasing a high-quality, proudly Canadian-made product but also investing in a sustainable future for all of us.

Published: Wednesday 3rd November 2021

Lunch

Make this: Cheesy mushroom melt with Jarlsberg®

The Jarlsberg® recipe may be one of Norway's best kept secrets, but the love for this delightfully versatile, mouthwatering cheese is no secret.

Published: Wednesday 19th August 2020

Culture

Photo Gallery: A festive Jacob's Creek dinner at the iYellow Loft

At our exclusive Foodism dinner, readers enjoyed a delicious meal from chef Adam Hynam-Smith paired with Jacob’s Creek Double Barrel Shiraz.

Published: Wednesday 29th November 2017

Eat & Drink

Uncover Jura whisky and the incredible island it comes from

More than just whisky, Jura embodies the passion of its community. Their dedication and a unique distilling process make this single malt truly one of a kind.

Published: Friday 26th November 2021

Culture

Field of Dreams: A story of foreign workers in Ontario's vineyards

We consider the pros and cons of programs for migrant workers labouring among our farms and vines

Published: Wednesday 11th October 2017

Mains

Make this comforting tourtière recipe

This season, we're getting our cozy on with this festive and fresh-baked Ontario harvest pork shoulder tourtière.

Published: Wednesday 6th November 2019

Summer

Make this: El Rey's paloma

Move over margaritas: The paloma is the true Mexican classic. With tequila, grapefruit and soda, it just screams brunch — and we've got the recipe from El Rey.

Published: Monday 5th July 2021

Bars & Restaurants

Restaurant review: Laissez Faire

Michelin-trained chef Zachary Barnes is bringing upscale dining in a laid-back setting at King West's new French-inspired restaurant.

Published: Friday 1st March 2019

Booze

Uncover the mystery of Viñátigo's treasured Canary wines

Skip your usual bottle and delve into the unknown with Viñátigo's unparalleled wines from the Canary Islands — available until October 3.

Published: Wednesday 8th September 2021

Culture

Savoury Stays: The Evolution of Toronto's Hotel Scene

Toronto has become a launching pad for the renaissance of hotel restaurants. Katie Bridges finds out why even locals are getting in on the game.

Published: Wednesday 9th January 2019

Eat & Drink

Drink review: Truly Spiked and Sparkling

This burst of Mexican limes gives you a buzz without the truckload of sugar that normally accompanies our favourite boozy cans.

Published: Wednesday 15th August 2018

Bars & Restaurants

Flavour of the Week: Adelina

Harbord Village gets a taste of a lesser-known cuisine with the opening of Adelina, a modern Russian restaurant.

Published: Wednesday 27th March 2019

Culture

Eat Your Greens: Breaking stoner stereotypes with edible marijuana

Marijuana legalization is coming and Canadians are eschewing the stoner stereotype with infused edibles. We find out which entrepreneurs are leading the way.

Published: Wednesday 2nd May 2018

Culture

Photo Gallery: An exclusive cooking experience with President's Choice® Black Label

Foodism readers and friends picked up some new culinary skills and got a taste of President's Choice® Black Label's new holiday offerings at this exclusive Foodism event

Published: Wednesday 6th December 2017

Tools

Weapons of Choice: Rubbermaid FreshWorks

Featuring a built-in lid filter and an elevated base, FreshWorks food storage containers keep your produce fresher for longer.

Published: Tuesday 4th April 2017

Eat & Drink

Drink review: SPLASH Spiked Sparkling Water

SPLASH is a low-cal drink in a can made with sparkling water, vodka and a hint of natural fruit flavours that's ideal for summer park hangs.

Published: Wednesday 9th May 2018

Mains

Watch: Suzanne Barr makes spicy shrimp and grits In the Kitchen with Foodism

In the Kitchen is our new video series sharing exclusive recipes and stories from Toronto's best chefs and bartenders. In episode one, Suzanne Barr whips up her legendary shrimp and grits.

Published: Thursday 11th March 2021

Bars & Restaurants

Restaurant review: The Civic at the Broadview Hotel

The Broadview Hotel's flagship restaurant presents classic dishes in a stylish setting inspired by the building's heritage.

Published: Wednesday 29th November 2017

Bars & Restaurants

Review: Otto's Bierhalle

The crew behind Kensington’s Otto’s Berlin Döner salutes Berlin’s party scene with a hip new spot on Queen West.

Published: Wednesday 8th February 2017

Tools

Review: Hurom Personal Juicer

Using a patented technology that slow-squeezes instead of blending or using high-speed blades, the Hurom juicer gets a higher yield out of your produce while retaining more flavour and nutrients.

Published: Wednesday 31st January 2018

Bars & Restaurants

Celebrate your next special event at Planta

Planta offers imaginative plant-based cuisine and sophisticated surroundings for events big and small.

Published: Monday 13th November 2017

Bring the Canadian wilderness home with Forager Botanical Whisky

Capturing the character and depth of whisky, combined with the fresh vibrancy of gin and infused with wild-sourced Canadian botanicals, the Forager Botanical Whisky is Canadian wilderness in a bottle. Try it in this delicious summer sipper.

Published: Monday 11th May 2020

Whisky

Make this: Glenfiddich 14 Year Old Bourbon Barrel Reserve Manhattan

Glenfiddich combines the sophistication of Scotland with the sweet kick of Kentucky. Try it in this mouthwatering Manhattan.

Published: Monday 7th December 2020

Sides

Make this: Latkes with chili 'cream'

Crispy and hearty, latke potato pancakes are delicious. And in Kenden Alfond's 'The Jewish Food Hero Cookbook' they're made even better with the addition of a vegan chilli 'sour cream'.

Published: Thursday 8th December 2022

Eat & Drink

Drink review: D'Ont Poke the Bear Wines

From the winemakers behind Jackson-Triggs, this new line of Ontario VQAs isn’t just an excellent pour but it also gives back to the community

Published: Wednesday 20th September 2017

Eat & Drink

Drink review: Cup of Té, premium loose leaf teas

Toronto-based online retailer, Cup of Té offers a variety of premium loose-leaf teas that are organic, natural and come in a range of unique flavours.

Published: Wednesday 10th April 2019

Sides

Make this: Rosalinda's crispy brussels sprouts with cranberry

This flavourful recipe for crispy brussels sprouts with cranberry is crunchy and salty with a sweet, tangy kick. Serve as a side at the holidays or anytime.

Published: Thursday 21st April 2022

Tools

Weapons of Choice: T-Fal's OptiGrill

Toastie with the moastie - the T-Fal Optigrill lets you bring the recent gourmet grilled cheese trend back to the comfort of your home

Published: Friday 20th November 2015

Vegetarian

Make This: by Chloe's vegan split pea soup

From Chloe, Yorkdale's latest restaurant opening, comes a recipe for a hearty vegan split pea soup.

Published: Wednesday 20th November 2019

Eat & Drink

Drink review: Leinenkugel's Lemon Shandy

This German-style wheat beer gets a light and fruity injection of lemon for a brew that’s made for sipping at the cottage and on sunny patios.

Published: Wednesday 2nd May 2018

Hotels

Hotel Review: The Ritz-Carlton Hotel Toronto

We packed our fanciest pjs and checked out Toronto's Ritz-Carlton Hotel, where luxe amenities meet five-star hospitality for an unforgettable staycation.

Published: Tuesday 16th March 2021

Dinner

Make this: Café Boulud's hibiscus- & honey-glazed duck

Made with locally-sourced honey and Ontario peaches, this hibiscus- and honey-glazed duck recipe from Café Boulud marries savoury and sweet for a delicious main event.

Published: Tuesday 8th December 2020

Eat & Drink

Take a sip of Canadian history

Lots of people around the world appreciate the taste of Canadian whisky, but not a lot of people know that the story of this precious spirit goes back hundreds of years.

Published: Monday 21st November 2016

Eggs

Make this: Chef Matt Basile's creamy mushrooms on toast

Toronto chef Matt Basile and egg farmer Anneke Stickney discuss how farmers and the culinary community have come together this year. Try his delicious recipe for creamy mushrooms on toast with Canadian eggs.

Published: Monday 7th December 2020

Grocery

Mix up the standard holiday meal with Italian twists on classic traditions

Holiday burnout? Wow your family with these holiday-themed appetizers that will light up any dinner table with Italian flare.

Published: Sunday 20th December 2020

Recipe

Make This: The Drake's Queen Street Sour

The Drake Hotel bartender Kris Bahamondes' take on a whisky sour uses aquafaba in place of the usual egg whites for a vegan version of the classic cocktail.