From now until the end of September, find local Ontario peaches at the grocery store. Eat them on their own, or enjoy them in sweet or savoury recipes.
Whether you're observing Dry January or just after a tasty and refreshing non-alcoholic bevvy, these flavourful mocktail recipes will make you forget all about the alcohol.
St. Lawrence Market has been a gathering place for over 200 years — now the shiny new St. Lawrence Market North building is open for year round community connection.
Grace Foods brings the flavours of Jamaica’s fertile green landscape straight into your kitchen with its lineup of sauces, seasonings, soft drinks and tropical juices
This premium spirit is handcrafted in two expressions, designed specifically for your drinking preference. Enjoy Zirkova One straight, neat or on the rocks or Zirkova Together, crafted for mix drinks and cocktails.
Live Organic Food Bar's co-owner Jennifer Italiano draws inspiration from time spent making fresh pierogies with her Ukrainian grandfather for this raw reinterpretation of the classic European dish.
So long sustainability hangover, Vodkow vodka makes reducing food waste the life of the party by taking unused milk sugar from Ontario dairy farms and transforming it into a one-of-a-kind spirit.
We've got the best brownie recipe for the holidays. Lynn Crawford and Lora Kirk's chocolate fudge brownies make for an elevated take on an easy homespun classic.
The Walrus Magazine celebrates its fifteenth year with a special event that brings together two days of writers, journalists, scientists and other notable speakers.
Dig into delicious bites from food stalls, shop through local vendors, relax with a Thai massage and experience the traditional water blessing ritual at Songkran Market on Saturday, April 13.
From October 17–31, Bar Mordecai's downstairs Green Room bar will be transformed into the ghoulish Black Lagoon pop-up with creepy cocktails and haunted vibes.
Each summer, the fruit trees hiding out in backyards across Toronto are bursting with fresh berries, apples and other treats. Not Far From the Tree wants to pick your bounty...
Born from its rugged and remote coastline, Isle of Harris Distillery has created a gin which captures the essence of the island in every hand-sealed bottle.
While it may seem like any number of grinders, processors and blenders in your kitchen arsenal can perform the same job, nothing releases the complex flavours of herbs and spices quite like hand-grinding them with a mortar and pestle.
Don't let the long list of ingredients for this hearty salad deter you — many are staples you likely already have in your pantry and assembling it all together is easier than you might think.
Stay calm in the kitchen this holiday season with these four delicious dinner recipes from Mary Berg's new cookbook, In Mary's Kitchen: Stress-Free Recipes for Every Home Cook.
