The sustainable Almonte, Ontario distillery is back with Vodkow Cream, a cream liquor made from 100 per cent Canadian cream that's perfect in cocktails.
This premium spirit is handcrafted in two expressions, designed specifically for your drinking preference. Enjoy Zirkova One straight, neat or on the rocks or Zirkova Together, crafted for mix drinks and cocktails.
The al fresco dining event of the season, the Feast of St. Lawrence 'Dinner Under the Stars' is a six-course charity banquet held under the twinkling lights of downtown Toronto.
Local roaster, Barocco Coffee, take the work out of making the perfect morning cup with a set that includes their award-winning beans and quality equipment.
With an on-site brewery, bottle shop and a cured meat and cheese aging room, Northern Maverick satiates the city's growing appetite for craft beers (and good food)
When you buy Canadian eggs, you’re not only purchasing a high-quality, proudly Canadian-made product but also investing in a sustainable future for all of us.
More than just whisky, Jura embodies the passion of its community. Their dedication and a unique distilling process make this single malt truly one of a kind.
Move over margaritas: The paloma is the true Mexican classic. With tequila, grapefruit and soda, it just screams brunch — and we've got the recipe from El Rey.
Marijuana legalization is coming and Canadians are eschewing the stoner stereotype with infused edibles. We find out which entrepreneurs are leading the way.
In the Kitchen is our new video series sharing exclusive recipes and stories from Toronto's best chefs and bartenders. In episode one, Suzanne Barr whips up her legendary shrimp and grits.
Using a patented technology that slow-squeezes instead of blending or using high-speed blades, the Hurom juicer gets a higher yield out of your produce while retaining more flavour and nutrients.
Capturing the character and depth of whisky, combined with the fresh vibrancy of gin and infused with wild-sourced Canadian botanicals, the Forager Botanical Whisky is Canadian wilderness in a bottle. Try it in this delicious summer sipper.
Crispy and hearty, latke potato pancakes are delicious. And in Kenden Alfond's 'The Jewish Food Hero Cookbook' they're made even better with the addition of a vegan chilli 'sour cream'.
This flavourful recipe for crispy brussels sprouts with cranberry is crunchy and salty with a sweet, tangy kick. Serve as a side at the holidays or anytime.
Lots of people around the world appreciate the taste of Canadian whisky, but not a lot of people know that the story of this precious spirit goes back hundreds of years.
