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A New Point of View with the CN Tower

360 the Restaurant at the CN Tower is going local with its new menu programme.

Drink review: Jones Soda Co. Ginger Beer

Made with natural ginger extract and cane sugar, this new ginger beer from Jones Soda Co. is the perfect blend of sweet and heat.

European Cheeses Are Full of Character: A Foodism Guide

European cheeses aren’t just for impressing guests — bring home quality French and Austrian cheese for the holidays and every day. Try them in these delicious recipes.

Foodism 40: Tourism Trailblazers

As part of Foodism 40, we're recognizing the tourism gurus who are putting our province on the map and bringing the world into our backyard.

Drink review: Mad Jack Hard Flavoured Iced Tea

Refreshing iced tea is given a twist with Mad Jack's new crisp and citrus flavoured beer.

Bottle Service: Matcha Ninja

With this organic, water-soluble matcha tea, you can skip the whisk and mix the powder right into your beverage

High West American craft whisky is now available at lcbo.com

For the first time ever, High West's delicious American craft whiskies are available at lcbo.com — get them before they're gone.

Noods Flash: Toronto's best noodle soup

Toronto's noodle houses draw inspiration from all over Asia. These are five of the best, deconstructed.

Weapons of Choice: Joseph Joseph 4-in-1 Flavourizer

Tenderize and flavour your meat four ways with this smart, multipurpose tool

Renaissance Wine

The re-birth of Le Clos Jordanne, one of Ontario’s most esteemed wines, brings Niagara’s Jordan Bench into the spotlight.

Make this: Civil Liberties' Payday Blues

Made with a juicy orange cordial, the Payday Blues cocktail recipe from Civil Liberites is fresh and citrusy with hints of vanilla.

Restaurant review: The Commoner Bar Room, Little Italy

The Commoner gets a cool younger sister on College Street with moody furnishings, finger-licking good share platters and some of Little Italy's most inventive craft cocktails.

Thornloe Cheese Breaks New Ground

Thornloe Cheese is Canada's first verified grass-fed cheese and butter producer. Their award-winning cheese uses 100% milk, 100% of the time, and is made in Ontario.

Restaurant review: Union Chicken

Chef Michael Angeloni puts a refined spin on the rotisserie chicken dinner with Union Chicken, located in Etobicoke's Sherway Gardens

Bar Mordecai's vanilla matcha milk tea

Tea time just got a whole lot more fun with this vanilla matcha milk tea recipe from Toronto's suitably playful Bar Mordecai.

Celebrate the most brewtiful time of the year with Van Houtte®

Perk up this quieter holiday season with a cup of Van Houtte® and make your own merry and bright moments.

Culinary art: A look at the Industry Ink project

We chat to the creator of Industry Ink - the viral project shining light on the food industry's love of tattoos

Restaurant review: The Parlour

With historic touches like a deconstructed piano chandelier, this stylish King West spot serves casual fare and tantalizing tipples in a nightclub-esque atmosphere.

Make This: Woodbine's Royal Blush

The 159th Queen's Plate – Canada's oldest thoroughbred horse race and longest continuously run race in North America – takes place at Woodbine racetrack on July 30.

Restaurant review: Azhar Kitchen & Bar on Ossington

Step inside a world of Middle Eastern flavours, spices and spreads at Ossington's stunning Azhar Kitchen & Bar.

Restaurant review: Cucci, Bronte

All the polish, none of the pretension: Italian restaurant Cucci, in the suburban area of Bronte, delivers feel-good fine dining without a fuss.

The 2018 Foodism Gift Guide

Tackle your holiday shopping with our annual gift guide for the food and drink fanatic in your life.

Drink review: Innis and Gunn's Don's Choice

“Imagine & Gunn” competition's first Canadian winner, Don Guimond, has created a limited-edition black IPA with coconut and rhubarb.

Make This: Levetto's Bacon Carbonara

Lean in, Italian joint Levetto is letting us in on their recipe for the perfect carbonara

The best thing about this Michelin-recommended restaurant isn't even the food

Sara on Portland Street is serving one of the most-loved tasting menus in the city — but the wine pairings are on a whole other level. Book your spot now.

Glass Ceylon: A look into the Sri Lankan chefs behind Toronto's restaurant scene

Toronto’s Sri Lankan cooks are finally breaking through into the upper ranks of kitchen management. We talk to them about the experience of finding a place for their cuisine.

Make this: Deanston smoked old fashioned

Sophisticated and complex, yet contemporary and approachable, Deanston Virgin Oak will soothe you into the world of whisky with its signature sweet honeyed finish. Try it in this rich and smoky old fashioned.

Make this: Kasa Moto's Holiday Pear cocktail

Bubbly and slightly sweet, Kasa Moto's Holiday Pear recipe is perfect for the season of celebrating.

Isolation Eats: Alexandra Feswick's Banana Bread

Join the legions of people on social media who have started baking up a storm in quarantine, with a banana bread recipe from the Drake Devonshire's Alexandra Feswick.

Drink review: Levenswater Spring 34 Gin

This Canadian small-batch premium craft gin distilled in Niagara Falls has been collecting awards and accolades from consumers and industry experts alike.

50 restaurants offering delivery and takeout in Toronto right now

Another lockdown means another ban on indoor dining. Support your Toronto restaurant faves with a takeout order this week.

Sweeten your holiday charcuterie with a fun spin on the classic board

Forget cheese and meats – this festive season, we're putting together a curated chocolate charcuterie, with a mix of Green & Blacks' chocolate bars paired with delicious nibbles.

Celebrate being together again with delicious Ontario veal

Food is at the heart of so many happy holiday memories. This year, create new ones with Ontario veal.

Make This: A twist on the traditional Manhattan with East Thirty Six's Havanhattan

A perfect cocktail for the cold winter months - rum is added to the mix to create East Thirty Six's twist on the Manhattan

Get ready for National Burger Day with b.good

Celebrate National Burger Day on August 27th with b.good’s selection of delectable burgers, all made with quality, sustainably-sourced ingredients.

Finally, a vegan cream liqueur that's actually delicious

Amarula Plant Based cream liqueur is a new vegan, nut and gluten free indulgence perfect for summer.

Make this: The Drake Hotel's Danish Glogg

Fight off that frosty feeling and warm up with this traditional Scandinavian recipe for Danish Glogg, a boozy mulled wine full of fruits and spices.

The Pint is hosting an authentic Bavarian Oktoberfest

Don your lederhosen and head to The Pint on Front Street for Bavarian bites, beer and live music, all in celebration of Oktoberfest.

Saturday 16 September 2023 - Tuesday 3 October 2023

Drink review: Station Cold Brew Nitro Coffee

Station Cold Brew's nitrogen-infused cold brew coffee pours like a can of Guinness, creating a crema-like froth

Whisky Business: A Q&A with Gabe Cardarella

Whisky expert Gabe Cardarella gives us a crash course in all things whisky (including why you should give blended whisky a chance).

Feast in the East: the Feast of St. Lawrence 'Dinner Under the Stars'

The al fresco dining event of the season, the Feast of St. Lawrence 'Dinner Under the Stars' is a six-course charity banquet held under the twinkling lights of downtown Toronto.

A World Next Door

Southwestern Ontario is a quick two-hour drive from Toronto, and it makes for a delicious weekend getaway

Enjoy café-quality coffee with this Barocco gift set

Local roaster, Barocco Coffee, take the work out of making the perfect morning cup with a set that includes their award-winning beans and quality equipment.

Drink review: Hurry Hard Amber Lager

Cheer on Team Canada with a locally-brewed amber lager made especially for one of the country’s most iconic sports.

Make this delightful twist on a classic manhattan recipe

Try something new this holiday season with Chotto Matte's Inca Manhattan, a twist on the classic manhattan recipe.

Flavour of the Week: Mahjong Bar

Behind an unassuming pink-hued convenience store lies Toronto's newest hidden watering hole inspired by classic mahjong parlours

Drink review: Zirkova Vodka One + Together

This premium spirit is handcrafted in two expressions, designed specifically for your drinking preference. Enjoy Zirkova One straight, neat or on the rocks or Zirkova Together, crafted for mix drinks and cocktails.