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Isolation Eats: Alexandra Feswick's Banana Bread

Join the legions of people on social media who have started baking up a storm in quarantine, with a banana bread recipe from the Drake Devonshire's Alexandra Feswick.

50 restaurants offering delivery and takeout in Toronto right now

Another lockdown means another ban on indoor dining. Support your Toronto restaurant faves with a takeout order this week.

Toronto's favourite green grocers

These Toronto grocers are adopting the low-packaging, ethics-first philosophy from farmers’ markets.

Make This: A twist on the traditional Manhattan with East Thirty Six's Havanhattan

A perfect cocktail for the cold winter months - rum is added to the mix to create East Thirty Six's twist on the Manhattan

The Rescuers

The amount of food wasted by Canadians is staggering, but these local entrepreneurs are doing something about it.

Make this: The Drake Hotel's Danish Glogg

Fight off that frosty feeling and warm up with this traditional Scandinavian recipe for Danish Glogg, a boozy mulled wine full of fruits and spices.

Whisky Business: A Q&A with Gabe Cardarella

Whisky expert Gabe Cardarella gives us a crash course in all things whisky (including why you should give blended whisky a chance).

Drink review: Hurry Hard Amber Lager

Cheer on Team Canada with a locally-brewed amber lager made especially for one of the country’s most iconic sports.

Enjoy café-quality coffee with this Barocco gift set

Local roaster, Barocco Coffee, take the work out of making the perfect morning cup with a set that includes their award-winning beans and quality equipment.

The Pint is hosting an authentic Bavarian Oktoberfest

Don your lederhosen and head to The Pint on Front Street for Bavarian bites, beer and live music, all in celebration of Oktoberfest.

Saturday 16 September 2023 - Tuesday 3 October 2023

Drink review: Station Cold Brew Nitro Coffee

Station Cold Brew's nitrogen-infused cold brew coffee pours like a can of Guinness, creating a crema-like froth

Feast in the East: the Feast of St. Lawrence 'Dinner Under the Stars'

The al fresco dining event of the season, the Feast of St. Lawrence 'Dinner Under the Stars' is a six-course charity banquet held under the twinkling lights of downtown Toronto.

Drink review: Zirkova Vodka One + Together

This premium spirit is handcrafted in two expressions, designed specifically for your drinking preference. Enjoy Zirkova One straight, neat or on the rocks or Zirkova Together, crafted for mix drinks and cocktails.

A World Next Door

Southwestern Ontario is a quick two-hour drive from Toronto, and it makes for a delicious weekend getaway

Make this delightful twist on a classic manhattan recipe

Try something new this holiday season with Chotto Matte's Inca Manhattan, a twist on the classic manhattan recipe.

Flavour of the Week: Mahjong Bar

Behind an unassuming pink-hued convenience store lies Toronto's newest hidden watering hole inspired by classic mahjong parlours

Make Your Meal Count with Restaurants for Change

On October 18th, over 30 restaurants in Toronto are donating proceeds from dinner service in support of Restaurants for Change.

The Lawn Club by Grey Goose Vodka is coming to Toronto

Summer in the South of France with lawn games, vodka cocktails and crêpes at The Lawn Club presented by Grey Goose Vodka from July 5 to 9 at Hotel X.

Wednesday 5 July 2023 - Sunday 9 July 2023

Make This: Mark McEwan's Crispy Prosciutto-Wrapped Sea Bass

Canada's king of cooking shares one of his favourite winter recipes to warm up with

Make this: Cherry mascarpone ice box cake with Bonne Maman Intense Fruit Spreads

This holiday season, wow your dinner guests with this decadent cherry mascarpone ice box cake, made with Bonne Maman INTENSE Fruit Spreads.

Make this Vodkow Cream coffee cocktail

The sustainable Almonte, Ontario distillery is back with Vodkow Cream, a cream liquor made from 100 per cent Canadian cream that's perfect in cocktails.

The best thing about this Michelin-recommended restaurant isn't even the food

Sara on Portland Street is serving one of the most-loved tasting menus in the city — but the wine pairings are on a whole other level. Book your spot now.

Make This: Hungry Amoo's Kebabs

A traditional Persian lunch, these savoury kebabs grill up beautifully on the barbecue, whether you cook them on skewers or sear them as patties.

The 2019 Foodism Gift Guide

One-up your holiday gifting with thoughtful presents for food-focused folks.

Celebrate being together again with delicious Ontario veal

Food is at the heart of so many happy holiday memories. This year, create new ones with Ontario veal.

Photo Gallery: A festive Jacob's Creek dinner at the iYellow Loft

At our exclusive Foodism dinner, readers enjoyed a delicious meal from chef Adam Hynam-Smith paired with Jacob’s Creek Double Barrel Shiraz.

Drink review: Truly Spiked and Sparkling

This burst of Mexican limes gives you a buzz without the truckload of sugar that normally accompanies our favourite boozy cans.

Get ready for National Burger Day with b.good

Celebrate National Burger Day on August 27th with b.good’s selection of delectable burgers, all made with quality, sustainably-sourced ingredients.

Eat Your Greens: Breaking stoner stereotypes with edible marijuana

Marijuana legalization is coming and Canadians are eschewing the stoner stereotype with infused edibles. We find out which entrepreneurs are leading the way.

Make this: Cheesy mushroom melt with Jarlsberg®

The Jarlsberg® recipe may be one of Norway's best kept secrets, but the love for this delightfully versatile, mouthwatering cheese is no secret.

Finally, a vegan cream liqueur that's actually delicious

Amarula Plant Based cream liqueur is a new vegan, nut and gluten free indulgence perfect for summer.

Make this: El Rey's paloma

Move over margaritas: The paloma is the true Mexican classic. With tequila, grapefruit and soda, it just screams brunch — and we've got the recipe from El Rey.

Field of Dreams: A story of foreign workers in Ontario's vineyards

We consider the pros and cons of programs for migrant workers labouring among our farms and vines

Restaurant review: Laissez Faire

Michelin-trained chef Zachary Barnes is bringing upscale dining in a laid-back setting at King West's new French-inspired restaurant.

Drink review: SPLASH Spiked Sparkling Water

SPLASH is a low-cal drink in a can made with sparkling water, vodka and a hint of natural fruit flavours that's ideal for summer park hangs.

Review: Northern Maverick restaurant, brewery and bottleshop

With an on-site brewery, bottle shop and a cured meat and cheese aging room, Northern Maverick satiates the city's growing appetite for craft beers (and good food)

Make this comforting tourtière recipe

This season, we're getting our cozy on with this festive and fresh-baked Ontario harvest pork shoulder tourtière.

Flavour of the Week: Adelina

Harbord Village gets a taste of a lesser-known cuisine with the opening of Adelina, a modern Russian restaurant.

 

Weapons of Choice: Rubbermaid FreshWorks

Featuring a built-in lid filter and an elevated base, FreshWorks food storage containers keep your produce fresher for longer.

Restaurant review: Lake Inez

Shareable pan-Asian eats meet an impressive roster of Ontario craft brews at this lively Little India gastropub.

Watch: Suzanne Barr makes spicy shrimp and grits In the Kitchen with Foodism

In the Kitchen is our new video series sharing exclusive recipes and stories from Toronto's best chefs and bartenders. In episode one, Suzanne Barr whips up her legendary shrimp and grits.

Restaurant review: Parcheggio

O&B’s new restaurant, Parcheggio, gives Bayview Village a classy yet comfortable dining option with a menu of homestyle Italian fare.

Drink review: Leinenkugel's Lemon Shandy

This German-style wheat beer gets a light and fruity injection of lemon for a brew that’s made for sipping at the cottage and on sunny patios.

Review: Otto's Bierhalle

The crew behind Kensington’s Otto’s Berlin Döner salutes Berlin’s party scene with a hip new spot on Queen West.

Egg Farmers of Canada are creating a more sustainable future

When you buy Canadian eggs, you’re not only purchasing a high-quality, proudly Canadian-made product but also investing in a sustainable future for all of us.

Drink review: Cup of Té, premium loose leaf teas

Toronto-based online retailer, Cup of Té offers a variety of premium loose-leaf teas that are organic, natural and come in a range of unique flavours.

Drink review: D'Ont Poke the Bear Wines

From the winemakers behind Jackson-Triggs, this new line of Ontario VQAs isn’t just an excellent pour but it also gives back to the community

Take a sip of Canadian history

Lots of people around the world appreciate the taste of Canadian whisky, but not a lot of people know that the story of this precious spirit goes back hundreds of years.

Uncover Jura whisky and the incredible island it comes from

More than just whisky, Jura embodies the passion of its community. Their dedication and a unique distilling process make this single malt truly one of a kind.