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Make any day feel like National Caesar Day with Zirkova Vodka

Some things are just meant for each other, like the all-Canadian caesar with ultra premium Zirkova Together Vodka.

Weapons of Choice: Norlan Whisky Glass

A remarkable double-walled design is the key to this glass’ distinctive look and its promise of an enhanced whisky drinking experience.

Drink review: Daura Damm

Unlike other gluten-free beers made from alternative grains, Daura Damm is brewed with traditional barley but goes through a filtration process to make it safe for celiacs.

Brighten up your bar cart with these Daydream cocktails

Forget your stale mixers — Daydream's range of sparkling water infused with adaptogens and hemp extracts makes cocktails with an unforgettable taste.

Review: Kensington Brewing Co.’s Temper Temper Chocolate Stout

Ride out the rest of winter with this deep and smooth stout from from Kensington Brewing Co. a made with roasted cacao nibs.

Weapons of Choice: Ninja Foodi Hot and Cold Blender

Take your blender game to the next level with this high-speed hot and cold Ninja Foodi.

Top Six in The 6 - Toronto's best winter events 2016

Grab your parka! These are the Toronto happenings that are worth heading out for this winter

Sicilia DOC wines are some of the best in the world

Sicily’s native grapes, its focus on organic viticulture and its respected traditions land it amongst the globe’s best winemaking regions. Choose a bottle with the Sicilia DOC designation for a guarantee that it’s wine of the highest quality.

Bottle Service: FIOL Prosecco

A bottle of bubbly that needs no special occasion – and pairs perfectly with a whole host of cocktails.

This Aperol Spritz recipe is the summer cocktail you’ve been craving

Warm weather’s BFF, the Aperol Spritz is light, refreshing and full of juicy citrus flavours. It's super simple to make, yet sophisticated enough to serve at your summer soirée or elevate the perfect picnic. Get the Aperol Spritz recipe here. 

Make This: Maple Leaf Tavern's Roasted Mushrooms and Fried Egg on Red Fife Soda Bread

This brunch recipe takes a bit of time to put together, but it’s perfect those lazy Sunday mornings when you can afford to spend a little extra time in the kitchen.

Restaurant review: Ji – NOW CLOSED

This St. Clair West eatery puts an Indian twist on pub classics, with dishes that strike a balance between flavourful and spicy.

Make This: CN Tower's Distillery Maple Old Fashioned

This CN Tower twist on a classic is an homage Toronto's heritage distillery, combining Gooderham & Worts Whisky with maple syrup instead of a sugar cube, to provide a touch of Canadiana.

This epic dinner collab celebrates French and Québecois cuisine

This six-course tasting experience promises to be a "magnifique" meeting of the minds of chefs Arnaud Bloquel and Stéphane Modat. Toronto's dinner is on April 16 at Restaurant Lucie, in the Financial District.

Tuesday 16 April 2024 at 17:30 - Tuesday 23 April 2024 at 17:30

Top Six in The 6 - Cold weather remedies

Winter finally arrived this month and with a bang. Amidst the sub zero temps, we've found six satisfying dishes in the city that will put the hair back on your chest

Make This: Café Boulud's grilled kale salad

Can a kale salad ever truly pass for indulgent? We reckon this one from Café Boulud is up to the task...

Restaurant review: Calii Love

Hawaiian poké bowls, cold-pressed juices and superfood smoothies are a refreshing addition to King West’s Restaurant Row

Restaurant review: Blowfish – NOW CLOSED

King Street locale Blowfish returns with a slick new menu combining modern Japanese with a touch of the tropics

Drink review: Collective Arts Gose with Guava

Floral and fruity flavours with a slightly salty taste make this Collective Arts beer an ideal summer sipper for patios and backyard barbecues.

Make Tia Maria's super simple espresso martini tonight

Looking for a cocktail to perk you up? Tia Maria's sweet liqueur with a strong coffee character will wake you up in all the right ways with this recipe for an espresso martini.

Cowbell Brewing: Hopping Aboard the Eco Train

A new Ontario craft brewery is redefining what it means to produce beer sustainably.

Make This: your new go-to chili salt from WellPreserved

Since 2008, Joel and Dana have been taking the fear out of food preserving. If you're a novice, this simple recipe for chili salt is a great place to start.

Make this: Project Gigglewater's the Last Leaf

From Project Gigglewater, the Last Leaf cocktail recipe uses brandy to leave you with that warm and fuzzy feeling. Try it hot or cold.

Drink review: J.P. Wiser's Dissertation Whisky

Science nerds and whisky aficionados alike will geek out over this award-winning whisky. It was the result of a PhD thesis in brewing and distilling and it makes a perfect gift for Father’s Day.

Sip wine with Ontario winemakers at this event series in Leslieville

Ricky + Olivia, Leslieville's all-Ontario wine bar, will be hosting special flights hosted by the winemakers for the rest of December.

Saturday 7 December 2024 - Saturday 21 December 2024

Make This: Matty Matheson's flank steak nachos and burnt jalapeno salsa verde

This summer, Chef Matty Matheson rocked Toronto's hottest barbecue over molten lava. Of course, if you're trying this at home, a charcoal or gas grill will do just fine.

Make this delightful twist on a classic manhattan recipe

Try something new this holiday season with Chotto Matte's Inca Manhattan, a twist on the classic manhattan recipe.

Multinational Holiday Feasts

Four Toronto families open their homes to Renee S. Suen to reveal how they've reinvented the traditional turkey dinner.

Drink review: Leinenkugel's Lemon Shandy

This German-style wheat beer gets a light and fruity injection of lemon for a brew that’s made for sipping at the cottage and on sunny patios.

Weapons of Choice: Nespresso CitiZ

The Nespresso CitiZ is fast, sleek and a cinch to operate — what more could you want from a capsule espresso machine?

Make Toni Tipton-Martin's zingy lemon meringue pie

Sweet yet zingy, this lemon meringue pie and best-ever pie crust recipe from Jubilee: Recipes from Two Centuries of African American Cooking, is the perfect way to put a spring in your step at the end of a heavy meal.

Make meaningful connections over dinner this International Women's Day

On March 6, Dinner with Strangers: Connecting & Telling Our Stories aims to cut the small talk and dig deep over a mouth-watering Mediterranean feast at W Toronto's Skylight Rooftop.

Wednesday 6 March 2024 at 19:00 - 23:59

Celebrate your next special event at Planta

Planta offers imaginative plant-based cuisine and sophisticated surroundings for events big and small.

Make This: Salad King's Traditional Phud Thai

Some family secrets are just too good not to share. Lucky for you, this traditional phud Thai recipe from the chef at Salad King is one of them...

Culinary art: A look at the Industry Ink project

We chat to the creator of Industry Ink - the viral project shining light on the food industry's love of tattoos

Drink review: Hound's Vodka

The only black vodka on the market – made in Canada – is turning preconceived notions about the normally clear spirit on its head.

Flavour of the Week: Angelo's Coal Fired Pizza – NOW CLOSED

The St Lawrence Market opening brings 'clean pizza' to Toronto with the city's first coal fired oven

Bottle Service: Flow Water

Sourced in Bruce County, Flow Water’s high pH and electrolyte levels are meant to keep you better hydrated

Bottle Service: Matcha Ninja

With this organic, water-soluble matcha tea, you can skip the whisk and mix the powder right into your beverage

Make this: Glenfiddich 14 Year Old Bourbon Barrel Reserve Manhattan

Glenfiddich combines the sophistication of Scotland with the sweet kick of Kentucky. Try it in this mouthwatering Manhattan.

Drink review: Game of Thrones Wines

The fight for the iron throne continues and a special collection of Californian wines are coming just in time for the release of Game of Thrones' newest season.

Weapons of Choice: Paderno Multi Roaster

Tackle the daunting task of the holiday turkey with this multi-purpose pan.

Hotel review: The Broadview Hotel

With panoramic views, retro-styled rooms and a sophisticated dining programme, the Broadview Hotel convinces us it’s the beast of the east.

Make this: Deanston smoked old fashioned

Sophisticated and complex, yet contemporary and approachable, Deanston Virgin Oak will soothe you into the world of whisky with its signature sweet honeyed finish. Try it in this rich and smoky old fashioned.

Make This: Lobby Bar's Black Forest Fizz

Now you can have your cake and drink it, too. (Sorry, we couldn't resist.)

Weapons of Choice: FoodSaver 2100

From minimizing food wastage to perfecting your Meal Prep Sunday, the FoodSaver 2100 is a kitchen game changer.