Sicily’s native grapes, its focus on organic viticulture and its respected traditions land it amongst the globe’s best winemaking regions. Choose a bottle with the Sicilia DOC designation for a guarantee that it’s wine of the highest quality.
Villa Maria's stunning range of sauvignon blanc is the ultimate expression of New Zealand's Marlborough terroir. Enjoy the best of the varietal and the region for occasions big and small.
European cheeses aren’t just for impressing guests — bring home quality French and Austrian cheese for the holidays and every day. Try them in these delicious recipes.
The Commoner gets a cool younger sister on College Street with moody furnishings, finger-licking good share platters and some of Little Italy's most inventive craft cocktails.
Thornloe Cheese is Canada's first verified grass-fed cheese and butter producer. Their award-winning cheese uses 100% milk, 100% of the time, and is made in Ontario.
With historic touches like a deconstructed piano chandelier, this stylish King West spot serves casual fare and tantalizing tipples in a nightclub-esque atmosphere.
The 159th Queen's Plate – Canada's oldest thoroughbred horse race and longest continuously run race in North America – takes place at Woodbine racetrack on July 30.
The people who brought you Toronto's best speakeasy are back with another conceptual spot, this time taking inspiration from Latin flavours and retro airlines.
Sophisticated and complex, yet contemporary and approachable, Deanston Virgin Oak will soothe you into the world of whisky with its signature sweet honeyed finish. Try it in this rich and smoky old fashioned.
Toronto’s Sri Lankan cooks are finally breaking through into the upper ranks of kitchen management. We talk to them about the experience of finding a place for their cuisine.
This Canadian small-batch premium craft gin distilled in Niagara Falls has been collecting awards and accolades from consumers and industry experts alike.
Sara on Portland Street is serving one of the most-loved tasting menus in the city — but the wine pairings are on a whole other level. Book your spot now.
Join the legions of people on social media who have started baking up a storm in quarantine, with a banana bread recipe from the Drake Devonshire's Alexandra Feswick.
Forget cheese and meats – this festive season, we're putting together a curated chocolate charcuterie, with a mix of Green & Blacks' chocolate bars paired with delicious nibbles.
