Toronto's noodle houses draw inspiration from all over Asia. These are five of the best, deconstructed.
For the first time ever, High West's delicious American craft whiskies are available at lcbo.com — get them before they're gone.
Tenderize and flavour your meat four ways with this smart, multipurpose tool
The Commoner gets a cool younger sister on College Street with moody furnishings, finger-licking good share platters and some of Little Italy's most inventive craft cocktails.
Chef Michael Angeloni puts a refined spin on the rotisserie chicken dinner with Union Chicken, located in Etobicoke's Sherway Gardens
There's probably no dish more seasonal than squash. Roasting these underrated gems in warming spices sets off their sweet, nutty flavour.
Perk up this quieter holiday season with a cup of Van Houtte® and make your own merry and bright moments.
With historic touches like a deconstructed piano chandelier, this stylish King West spot serves casual fare and tantalizing tipples in a nightclub-esque atmosphere.
These Toronto grocers are adopting the low-packaging, ethics-first philosophy from farmers’ markets.
Tackle your holiday shopping with our annual gift guide for the food and drink fanatic in your life.
The 159th Queen's Plate – Canada's oldest thoroughbred horse race and longest continuously run race in North America – takes place at Woodbine racetrack on July 30.
Step inside a world of Middle Eastern flavours, spices and spreads at Ossington's stunning Azhar Kitchen & Bar.
The people who brought you Toronto's best speakeasy are back with another conceptual spot, this time taking inspiration from Latin flavours and retro airlines.
The re-birth of Le Clos Jordanne, one of Ontario’s most esteemed wines, brings Niagara’s Jordan Bench into the spotlight.
“Imagine & Gunn” competition's first Canadian winner, Don Guimond, has created a limited-edition black IPA with coconut and rhubarb.
All the polish, none of the pretension: Italian restaurant Cucci, in the suburban area of Bronte, delivers feel-good fine dining without a fuss.
Thornloe Cheese is Canada's first verified grass-fed cheese and butter producer. Their award-winning cheese uses 100% milk, 100% of the time, and is made in Ontario.
Sophisticated and complex, yet contemporary and approachable, Deanston Virgin Oak will soothe you into the world of whisky with its signature sweet honeyed finish. Try it in this rich and smoky old fashioned.
We chat to the creator of Industry Ink - the viral project shining light on the food industry's love of tattoos
A perfect cocktail for the cold winter months - rum is added to the mix to create East Thirty Six's twist on the Manhattan
Bubbly and slightly sweet, Kasa Moto's Holiday Pear recipe is perfect for the season of celebrating.
Sara on Portland Street is serving one of the most-loved tasting menus in the city — but the wine pairings are on a whole other level. Book your spot now.
This Canadian small-batch premium craft gin distilled in Niagara Falls has been collecting awards and accolades from consumers and industry experts alike.
Another lockdown means another ban on indoor dining. Support your Toronto restaurant faves with a takeout order this week.
Fight off that frosty feeling and warm up with this traditional Scandinavian recipe for Danish Glogg, a boozy mulled wine full of fruits and spices.
Join the legions of people on social media who have started baking up a storm in quarantine, with a banana bread recipe from the Drake Devonshire's Alexandra Feswick.
Don your lederhosen and head to The Pint on Front Street for Bavarian bites, beer and live music, all in celebration of Oktoberfest.
Food is at the heart of so many happy holiday memories. This year, create new ones with Ontario veal.
Southwestern Ontario is a quick two-hour drive from Toronto, and it makes for a delicious weekend getaway
Toronto’s Sri Lankan cooks are finally breaking through into the upper ranks of kitchen management. We talk to them about the experience of finding a place for their cuisine.
The amount of food wasted by Canadians is staggering, but these local entrepreneurs are doing something about it.
Celebrate National Burger Day on August 27th with b.good’s selection of delectable burgers, all made with quality, sustainably-sourced ingredients.
Amarula Plant Based cream liqueur is a new vegan, nut and gluten free indulgence perfect for summer.
Forget cheese and meats – this festive season, we're putting together a curated chocolate charcuterie, with a mix of Green & Blacks' chocolate bars paired with delicious nibbles.
Summer in the South of France with lawn games, vodka cocktails and crêpes at The Lawn Club presented by Grey Goose Vodka from July 5 to 9 at Hotel X.
Canada's king of cooking shares one of his favourite winter recipes to warm up with
Station Cold Brew's nitrogen-infused cold brew coffee pours like a can of Guinness, creating a crema-like froth
Cheer on Team Canada with a locally-brewed amber lager made especially for one of the country’s most iconic sports.
The al fresco dining event of the season, the Feast of St. Lawrence 'Dinner Under the Stars' is a six-course charity banquet held under the twinkling lights of downtown Toronto.
This holiday season, wow your dinner guests with this decadent cherry mascarpone ice box cake, made with Bonne Maman INTENSE Fruit Spreads.
The sustainable Almonte, Ontario distillery is back with Vodkow Cream, a cream liquor made from 100 per cent Canadian cream that's perfect in cocktails.
This premium spirit is handcrafted in two expressions, designed specifically for your drinking preference. Enjoy Zirkova One straight, neat or on the rocks or Zirkova Together, crafted for mix drinks and cocktails.
A traditional Persian lunch, these savoury kebabs grill up beautifully on the barbecue, whether you cook them on skewers or sear them as patties.
Behind an unassuming pink-hued convenience store lies Toronto's newest hidden watering hole inspired by classic mahjong parlours
One-up your holiday gifting with thoughtful presents for food-focused folks.
With an on-site brewery, bottle shop and a cured meat and cheese aging room, Northern Maverick satiates the city's growing appetite for craft beers (and good food)
On October 18th, over 30 restaurants in Toronto are donating proceeds from dinner service in support of Restaurants for Change.
Try something new this holiday season with Chotto Matte's Inca Manhattan, a twist on the classic manhattan recipe.
Whisky expert Gabe Cardarella gives us a crash course in all things whisky (including why you should give blended whisky a chance).