Hennessy has released the much anticipated third iteration of its limited-edition, single-batch series.
Enjoy champagne taste on a budget this holiday with carefully crafted sparkling wines from Louis Bouillot.
This fruity, sour beer from wine country is made with strawberries just 5 km outside this Beamsville brewery.
Give yourself a boost over the holidays with Drink Well's cold-pressed juices — made with 100 per cent fresh and real ingredients.
Quebec’s most populous city is alive with culture, history and of course, great food.
This holiday season, let Sapporo's legendary taste and remarkably balanced flavour be your guiding light.
We find out why so many of Toronto’s old school diners are slowly disappearing from the city’s condo-studded landscape
We chronicle the past and present of craft coffee while exploring its future in the city
The Great Canadian Cider Company has created the first organic cider available commercially in Canada, made with patience, hard work and nothing but apples.
Ontario cider is as diverse as the province’s many makers. We have the perfect climate for just the right kinds of apples — and these cider houses are leading the way.
If money's tight, your taste buds needn't suffer. Oliver & Bonacini boasts some of Toronto's best restaurants and is offering 20% off their O&B gift cards until Dec 2.
Part speakeasy, part art space, Cry Baby Gallery's unique handcrafted cocktail recipes will have you shedding tears of joy. Try them at home tonight.
BEARFACE is transforming perceptions of Canadian Whisky with their new ONE ELEVEN series.
Forget holiday stress – this festive season, give the gift of GREY GOOSE® and quality time with friends.
We head into the woodlands of Caledon with chef Michael Hunter in search of wild edibles
Red Bull takes things in a new direction with a line of organic carbonated sodas that are free from artificial ingredients, colours and flavours.
After five years in business, La Bartola — which was awarded a Michelin Bib Gourmand distinction three years in a row — will be shuttering for good.
360 the Restaurant at the CN Tower is going local with its new menu programme.
Chicago is a short flight away from Toronto, but it’s a world unto itself with art, architecture and food.
Pesto pasta, but make it fancy — and low waste. The student staple gets a makeover with pesto made of fennel fronds that would otherwise get thrown out.
The only black vodka on the market – made in Canada – is turning preconceived notions about the normally clear spirit on its head.
Moo-ve over cows, there's a different dairy in town and it's dishing up some smooth, creamy ice cream that's ridiculously good.
Argentina might be well-known for its full-bodied, dry reds, but Finca Los Primos Malbec from the Mendoza region is a revelation.
Don't let the long list of ingredients for this hearty salad deter you — many are staples you likely already have in your pantry and assembling it all together is easier than you might think.
You've heard of cooking with beer, but have you ever tried baking with it? Sam Adams knows whats up...
The Shameful Tiki Room in Toronto's Parkdale neighbourhood shows us how a mai tai cocktail is really done — flames and all.
La Palma's Craig Harding has been hiding out in his Muskoka home during quarantine. Here he shares a cheesy spin on an Italian classic; cacio e pepe fritelles.
Working towards a zero-waste lifestyle? You can minimize your use of sandwich bags and plastic wraps with these reusable wraps.
Crafted with minimal intervention, Stoneleigh is a quality wine that captures the fresh flavours of the Marlborough region. Its taste is as vibrant as those who enjoy it.
For the fifth edition of Glenfiddich's Experimental Series, the whisky brand has teamed up with The Somerset Cider Brandy Company for an unexpectedly delicious dram.
Rus Yessenov, director of mixology at the Fairmont Royal York walks us through the iconic manhattan cocktail.
Instantly make your meals more delicious with a simple sprinkle of Vegeta Food Seasoning — a special blend of the finest vegetables, herbs and spices.
Whether you're observing Dry January or just after a tasty and refreshing non-alcoholic bevvy, these flavourful mocktail recipes will make you forget all about the alcohol.
Crispy-yet-juicy chicken thighs meet their match in nutty, saffron-infused couscous for a new dinner party favourite from Shahir Massoud's Eat, Habibi, Eat!
The Aegean archipelago has a long tradition of winemaking. Discover the distinctive wines from this breathtakingly beautiful region.
Toronto's first saké bar offers up shareable snacks in Kensington Market's former longstanding live music venue.
From Valerie Azinge's cookbook 30-Minute Low-Carb Dinners, these quick dinner ideas are fresh, light and easy — and perfect for summer.
Responsible farming within our country means that every time you purchase chicken raised by a Canadian farmer, you’re buying protein that’s sustainable for everyone.
As part of our Flor de Caña and Foodism Mixtronomy dinner series, we tucked into a delicious, bespoke menu complete with rum pairings at Sofia. See the photos here.
Foodism UK's associate editor and proud Toronto-lover Mike Gibson rounds up the best spots to indulge in the British Sunday tradition
Sicily’s native grapes, its focus on organic viticulture and its respected traditions land it amongst the globe’s best winemaking regions. Choose a bottle with the Sicilia DOC designation for a guarantee that it’s wine of the highest quality.
Taste the difference with Van Houtte's Signature Collection of Fairtrade-certified coffees that support farmers and communities around the world.
Inventive smoked dishes meet a stylish Prohibition-era theme at Bootleg Smokehouse.
This Canadian-owned, made in Mexico tequila is sweet, peppery and perfect for your Cinco de Mayo celebrations.
Think daiquiris are just sickly sweet strawberry slush? Think again with this timeless daiquiri recipe from Toronto's La Cubana.
Villa Maria's stunning range of sauvignon blanc is the ultimate expression of New Zealand's Marlborough terroir. Enjoy the best of the varietal and the region for occasions big and small.
Queen West’s newest watering hole puts equal emphasis on food, drink and a trendy atmosphere taking inspiration from the classic British pub.
Refreshing iced tea is given a twist with Mad Jack's new crisp and citrus flavoured beer.
With this organic, water-soluble matcha tea, you can skip the whisk and mix the powder right into your beverage
Made with natural ginger extract and cane sugar, this new ginger beer from Jones Soda Co. is the perfect blend of sweet and heat.