We've got the best brownie recipe for the holidays. Lynn Crawford and Lora Kirk's chocolate fudge brownies make for an elevated take on an easy homespun classic.
Spain's finest wine region is closer than you think. Open a bottle of wine from Rioja and discover an unmatched legacy of tradition, passion and taste.
The Great Canadian Cider Company has created the first organic cider available commercially in Canada, made with patience, hard work and nothing but apples.
Ontario cider is as diverse as the province’s many makers. We have the perfect climate for just the right kinds of apples — and these cider houses are leading the way.
For their new French restaurant, O&B has restored a 136-year old heritage house that has seen a famous distillery family, Ernest Hemingway and Toronto's LGBT community grace its corridors.
If money's tight, your taste buds needn't suffer. Oliver & Bonacini boasts some of Toronto's best restaurants and is offering 20% off their O&B gift cards until Dec 2.
Pesto pasta, but make it fancy — and low waste. The student staple gets a makeover with pesto made of fennel fronds that would otherwise get thrown out.
Don't let the long list of ingredients for this hearty salad deter you — many are staples you likely already have in your pantry and assembling it all together is easier than you might think.
La Palma's Craig Harding has been hiding out in his Muskoka home during quarantine. Here he shares a cheesy spin on an Italian classic; cacio e pepe fritelles.
As part of our Flor de Caña and Foodism Mixtronomy dinner series, we tucked into a delicious, bespoke menu complete with rum pairings at Sofia. See the photos here.
Crafted with minimal intervention, Stoneleigh is a quality wine that captures the fresh flavours of the Marlborough region. Its taste is as vibrant as those who enjoy it.
For the fifth edition of Glenfiddich's Experimental Series, the whisky brand has teamed up with The Somerset Cider Brandy Company for an unexpectedly delicious dram.
Whether you're observing Dry January or just after a tasty and refreshing non-alcoholic bevvy, these flavourful mocktail recipes will make you forget all about the alcohol.
Crispy-yet-juicy chicken thighs meet their match in nutty, saffron-infused couscous for a new dinner party favourite from Shahir Massoud's Eat, Habibi, Eat!
Responsible farming within our country means that every time you purchase chicken raised by a Canadian farmer, you’re buying protein that’s sustainable for everyone.
