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Vodka

Cry Baby Gallery's tear-jerking cocktail recipes

Part speakeasy, part art space, Cry Baby Gallery's unique handcrafted cocktail recipes will have you shedding tears of joy. Try them at home tonight.

Published: Tuesday 1st November 2022

Eat & Drink

Drink review: Red Bull ORGANIC Soda

Red Bull takes things in a new direction with a line of organic carbonated sodas that are free from artificial ingredients, colours and flavours.

Published: Wednesday 6th June 2018

Tools

Review: Cuisinart's 14-Cup Food Processor

This roomy food processor chops, shreds, slices and cuts your food prep time in half.

Published: Friday 1st March 2019

Bars & Restaurants

Toronto's best vegan restaurant just announced it's closing

After five years in business, La Bartola — which was awarded a Michelin Bib Gourmand distinction three years in a row — will be shuttering for good.

Published: Tuesday 25th February 2025

Eat & Drink

’Tis the gifting season

Forget holiday stress – this festive season, give the gift of GREY GOOSE® and quality time with friends.

Published: Tuesday 10th December 2019

Chefs

Hunters and Gatherers

We head into the woodlands of Caledon with chef Michael Hunter in search of wild edibles

Published: Tuesday 3rd January 2017

Dinner

Make this: Frugal fennel-frond pesto pasta

Pesto pasta, but make it fancy — and low waste. The student staple gets a makeover with pesto made of fennel fronds that would otherwise get thrown out.

Published: Monday 19th April 2021

Bars & Restaurants

Restaurant review: Arthur's Restaurant

Charming nostalgia meets modern elegance at the Chase Hospitality Group’s midtown restaurant.

Published: Tuesday 26th February 2019

Travel

Escapism: Chicago

Chicago is a short flight away from Toronto, but it’s a world unto itself with art, architecture and food.

Published: Wednesday 5th July 2017

Eat & Drink

This value-for-money Malbec is your new dinner party staple

Argentina might be well-known for its full-bodied, dry reds, but Finca Los Primos Malbec from the Mendoza region is a revelation.

Published: Friday 9th August 2019

Grocery

Udderly Ridiculous Goat Milk Ice Cream is the latest scoop in desserts

Moo-ve over cows, there's a different dairy in town and it's dishing up some smooth, creamy ice cream that's ridiculously good.

Published: Wednesday 20th May 2020

Culture

Photo Gallery: A night at the Appleton Estate Rum Lounge

We spent the evening with Susur Lee and Toronto rum enthusiasts for some cocktails, gourmet food and great conversation

Published: Friday 14th July 2017

Eat & Drink

Drink review: Hound's Vodka

The only black vodka on the market – made in Canada – is turning preconceived notions about the normally clear spirit on its head.

Published: Wednesday 26th September 2018

Eat & Drink

Bottle Service: Hennessy's Master Blender N°3

Hennessy has released the much anticipated third iteration of its limited-edition, single-batch series.

Published: Wednesday 16th January 2019

Eat & Drink

Bottle Service: Bench Brewing Company's Strawberry Grove

This fruity, sour beer from wine country is made with strawberries just 5 km outside this Beamsville brewery.

Published: Wednesday 29th May 2019

Recipe

Make This: Weslodge's Chop Salad

Don't let the long list of ingredients for this hearty salad deter you — many are staples you likely already have in your pantry and assembling it all together is easier than you might think.

Published: Friday 16th August 2019

Recipe

Make This: Samuel Adams blackberry pie

You've heard of cooking with beer, but have you ever tried baking with it? Sam Adams knows whats up...

Published: Friday 16th August 2019

Make this: Flaming mai tai from The Shameful Tiki Room

The Shameful Tiki Room in Toronto's Parkdale neighbourhood shows us how a mai tai cocktail is really done — flames and all.

Published: Monday 16th August 2021

Tools

Weapons of Choice: Sweet Green Studios Beeswax Wraps

Working towards a zero-waste lifestyle? You can minimize your use of sandwich bags and plastic wraps with these reusable wraps.

Published: Monday 26th February 2018

Recipe

Isolation Eats: Craig Harding's cacio e pepe fritters

La Palma's Craig Harding has been hiding out in his Muskoka home during quarantine. Here he shares a cheesy spin on an Italian classic; cacio e pepe fritelles.

Published: Friday 24th April 2020

Booze

Stoneleigh is a fresh, crisp and vibrant New Zealand wine

Crafted with minimal intervention, Stoneleigh is a quality wine that captures the fresh flavours of the Marlborough region. Its taste is as vibrant as those who enjoy it.

Published: Tuesday 12th November 2024

Booze

Glenfiddich makes an unexpected pairing for its latest release

For the fifth edition of Glenfiddich's Experimental Series, the whisky brand has teamed up with The Somerset Cider Brandy Company for an unexpectedly delicious dram.

Published: Thursday 25th April 2024

Recipe

Make This: The Fairmont Royal York's Manhattan

Rus Yessenov, director of mixology at the Fairmont Royal York walks us through the iconic manhattan cocktail.

Published: Wednesday 20th May 2020

Sides

Make every meal tastier with Vegeta Food Seasoning

Instantly make your meals more delicious with a simple sprinkle of Vegeta Food Seasoning — a special blend of the finest vegetables, herbs and spices.

Published: Friday 29th October 2021

Non-alcoholic

16 Easy and delicious non-alcoholic cocktail and mocktail recipes

Whether you're observing Dry January or just after a tasty and refreshing non-alcoholic bevvy, these flavourful mocktail recipes will make you forget all about the alcohol.

Published: Thursday 12th January 2023

Booze

Inside the world of Aegean wine

The Aegean archipelago has a long tradition of winemaking. Discover the distinctive wines from this breathtakingly beautiful region.

Published: Friday 13th September 2024

Dinner

Make this: Harissa chicken thighs with saffron Israeli couscous

Crispy-yet-juicy chicken thighs meet their match in nutty, saffron-infused couscous for a new dinner party favourite from Shahir Massoud's Eat, Habibi, Eat!

Published: Monday 19th April 2021

Grocery

Why buying Canadian chicken is the right choice

Responsible farming within our country means that every time you purchase chicken raised by a Canadian farmer, you’re buying protein that’s sustainable for everyone.

Published: Wednesday 22nd May 2019

Sides

3 quick dinner ideas that are big on flavour and low on carbs

From Valerie Azinge's cookbook 30-Minute Low-Carb Dinners, these quick dinner ideas are fresh, light and easy — and perfect for summer.

Published: Friday 27th May 2022

Booze

How BEARFACE is transforming Canadian whisky

BEARFACE is transforming perceptions of Canadian Whisky with their new ONE ELEVEN series.

Published: Wednesday 11th December 2019

Culture

Gallery: Flor de Caña and Foodism Mixtronomy Dinner at Sofia

As part of our Flor de Caña and Foodism Mixtronomy dinner series, we tucked into a delicious, bespoke menu complete with rum pairings at Sofia. See the photos here.

Published: Friday 16th August 2019

Bars & Restaurants

Restaurant review: Koi Koi Saké Bar

Toronto's first saké bar offers up shareable snacks in Kensington Market's former longstanding live music venue.

Published: Wednesday 12th September 2018

Chefs

A New Point of View with the CN Tower

360 the Restaurant at the CN Tower is going local with its new menu programme.

Published: Friday 7th December 2018

Eat & Drink

Fill up your cup with Van Houtte's Signature Collection of Fairtrade-certified coffees

Taste the difference with Van Houtte's Signature Collection of Fairtrade-certified coffees that support farmers and communities around the world.

Published: Monday 3rd May 2021

Bars & Restaurants

Top Six in The 6: Toronto's Best Sunday Roasts

Foodism UK's associate editor and proud Toronto-lover Mike Gibson rounds up the best spots to indulge in the British Sunday tradition

Published: Wednesday 18th November 2015

Booze

Sicilia DOC wines are some of the best in the world

Sicily’s native grapes, its focus on organic viticulture and its respected traditions land it amongst the globe’s best winemaking regions. Choose a bottle with the Sicilia DOC designation for a guarantee that it’s wine of the highest quality.

Published: Monday 8th April 2024

Bars & Restaurants

Restaurant review: Bootleg Smokehouse

Inventive smoked dishes meet a stylish Prohibition-era theme at Bootleg Smokehouse.

Published: Wednesday 15th May 2019

Eat & Drink

Bottle Service: Siempre Tequila Plata

This Canadian-owned, made in Mexico tequila is sweet, peppery and perfect for your Cinco de Mayo celebrations.

Published: Friday 5th May 2017

Booze

Villa Maria's wines are a labour of sauv

Villa Maria's stunning range of sauvignon blanc is the ultimate expression of New Zealand's Marlborough terroir. Enjoy the best of the varietal and the region for occasions big and small.

Published: Friday 1st December 2023

Summer

Shake up this perfectly balanced classic daiquiri recipe

Think daiquiris are just sickly sweet strawberry slush? Think again with this timeless daiquiri recipe from Toronto's La Cubana.

Published: Sunday 21st August 2022

Bars & Restaurants

Review: Death & Taxes

Queen West’s newest watering hole puts equal emphasis on food, drink and a trendy atmosphere taking inspiration from the classic British pub.

Published: Wednesday 20th September 2017

Eat & Drink

Drink review: Jones Soda Co. Ginger Beer

Made with natural ginger extract and cane sugar, this new ginger beer from Jones Soda Co. is the perfect blend of sweet and heat.

Published: Wednesday 13th February 2019

Kitchen Essentials

European Cheeses Are Full of Character: A Foodism Guide

European cheeses aren’t just for impressing guests — bring home quality French and Austrian cheese for the holidays and every day. Try them in these delicious recipes.