This alcohol-infused popcorn (that’s right ALCOHOL-infused) is the perfect snack for movie night, making friends or even as a holiday gift.
The Chef de Cuisine on his love for French cooking, the revamp of Café Boulud and his take on the Toronto food scene.
This tech-based appliance churns out hot roti in a speedy 90 seconds. There are downloadable updates in the works to make other flatbreads such as tortillas and pizza bases.
With the ability to braise, steam and sear, this pressure cooker is like an amped-up slow cooker that whips meals together in record timing.
This one-bite canapé is a must-try for your next grown-up dinner party. The rich, earthy flavour of the mushrooms is nicely balanced by the sweet taste of the parsnip. Plus, it's pretty much a rule that a dollop of aioli makes everything taste better. Feel free to add an extra dollop. It will still be just as fancy.
A nice alternative to the typical holiday wines, this barley wine is a shareable festive sipper with whisky-like flavours and aromas.
Whether you're after the chewiest organic sourdough or bakes so tasty you won't miss the wheat, we've tracked down Toronto's best bakeries, with and without gluten.
On January 13, six expert mixologists will shake up zero-proof tipples to win a Cocktail Emporium prize pack and showcase the artistry of alcohol-free cocktails.
We talk to the Chase Hospitality Group's Chef Tyler Shedden about how Canadians can make smarter choices at the fish counter
A pan that’s built to last, and it also comes with a raised pattern on the interior for easier release of food
Shareable pan-Asian eats meet an impressive roster of Ontario craft brews at this lively Little India gastropub.
Designed for the healthconscious foodie who loves to deep fry. One tablespoon of oil is all you need
With natural bounty from the farm and sea and engaging food-focused events, it’s easy to see why the Cayman Islands are dubbed ‘the Culinary Capital of the Caribbean’.
The Instagram celebrity taking food porn to parody levels
Homemade mango honey liqueur gives this cocktail its signature kick
Working towards a zero-waste lifestyle? You can minimize your use of sandwich bags and plastic wraps with these reusable wraps.
Melitta – innovators of the pour-over method and the #1 coffee filter in the world – are in pursuit of a richer, smoother and better-tasting cup of java.
Comprising of luxurious acacia blocks and four razor-sharp cooking knives, Kilne's Ultimate Knife Set has quickly become the backbone of my kitchen.
Angove Family Winemakers Organic wines are 100 per cent certified organic, handcrafted, vegan and delicious. Pick one up on your next visit to the LCBO and see for yourself.
If you're still searching for a wine to accompany your Thanksgiving dinner, this pinot noir from Australia's Spy Valley is an excellent pairing for roast turkey and holiday meals too
Tah-Dig, a pan-fried layer of crust intentionally formed at the bottom of a pot of rice, is an essential part of any Persian feast.
The sustainable Almonte, Ontario distillery is back with Vodkow Cream, a cream liquor made from 100 per cent Canadian cream that's perfect in cocktails.
A slow-rotating screw extracts nutrients from fruit and vegetables without friction heat. Blend up chilled desserts, too.
From Valerie Azinge's cookbook 30-Minute Low-Carb Dinners, these quick dinner ideas are fresh, light and easy — and perfect for summer.
Spread holiday cheer with this simple thumbprint cookie recipe, made with ingredients from Fresh City, your one-stop-shop for quality groceries.
Our philosophy on theme bars: if you're going to go for it, go for it. This Polynesian spot in Parkdale certainly has....
Rejoice! The Financial District hotspot now supports day-drinking - we mean brunch.
Expand your booze repertoire and broaden your palate with the Toronto-based premium tequila company.
At this Chinatown eatery, Patois' Craig Wong updates a classic Chinese comfort dish.
With 12 different speed settings and three specialized attachments, the Cuisinart Precision Master Stand is made for home chefs ready to take their mixing game to the next level.
Using molasses made from Florida-grown sugar cane, this blended dark rum is a clean and spicy spirit to enjoy on its own or mixed into a Dark & Stormy
Brewed with a dozen organic spices (ginger, cinnamon and cardamom among them), this weissbier is a great item to serve at autumn harvest dinners
Shake up the holiday cocktails and get on everyone's nice list with this ultra premium, merry martini from Zirkova Vodka.
Black Creek brews beer by hand without electricity or industrial-sized equipment, making their IPAs and ales authentic to traditional styles
This red wine from Thirty Bench's Beamsville winery took home took home the Best in Show medal at the Decanter World Wine Awards and received a score of 97 points.
Featuring a built-in lid filter and an elevated base, FreshWorks food storage containers keep your produce fresher for longer.
A touch of flavour and no added sugar or sweetener makes these premixed vodka cocktails the perfect picnic or patio alternative to wine, beer or super sweet coolers.
The extraordinary multi-sensory experience will feature big names from Alo and Netflix Drink Masters, along with a Broken Social Scene concert. Grab your tickets now before they sell out.
Take this ordinary holiday sipper to the next level with chef Lynn Crawford's recipe for spiced rum chocolate caramel eggnog.
For its 30th anniversary, Air Transat joins forces with renowned Quebec chef Daniel Vézina to launch the Chef’s Menu, a seasonally inspired in-flight dining experience
Toronto's newest barbecue joint combines the best Southern styles with thoughtful sides and unexpected Asian influences
These efficient casserole dishes are designed to move easily from freezer to oven to table to dishwasher, plus they retain heat longer than their non-ceramic counterparts.
Grab your spoons! We're rounding up Toronto's top spots to enjoy a good ol' bowl of soup
SPLASH is a low-cal drink in a can made with sparkling water, vodka and a hint of natural fruit flavours that's ideal for summer park hangs.
Yes, those are acrylic paintings, not photographs. Welcome to the hyperrealistic world of Toronto artist Erin Rothstein
Roll up your sleeves and dust off the stand mixer — Jeff Crump from EPOCH Bar & Kitchen Terrace shares a flourless chocolate cake recipe.
The Ninja Slushi 88 oz Professional Frozen Drink Maker turns seasonal favourites like apple cider into smooth, flavourful frozen treats with as few as one ingredient — making fall hosting effortless.
Turn your evening routine into a celebratory ritual with Inception Deep Layered Red, a smooth medium-bodied red blend.