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Snack attack: Eatable popcorn is the nibbly you need right now

This alcohol-infused popcorn (that’s right ALCOHOL-infused) is the perfect snack for movie night, making friends or even as a holiday gift.

Sylvain Assié on french cuisine and the new look of Café Boulud

The Chef de Cuisine on his love for French cooking, the revamp of Café Boulud and his take on the Toronto food scene.

Review: Rotimatic

This tech-based appliance churns out hot roti in a speedy 90 seconds. There are downloadable updates in the works to make other flatbreads such as tortillas and pizza bases.

Review: All-Clad Electric Pressure Cooker

With the ability to braise, steam and sear, this pressure cooker is like an amped-up slow cooker that whips meals together in record timing.

Make This: Treeline Catering's Mushroom Duxelle with Malt Aioli

This one-bite canapé is a must-try for your next grown-up dinner party. The rich, earthy flavour of the mushrooms is nicely balanced by the sweet taste of the parsnip. Plus, it's pretty much a rule that a dollop of aioli makes everything taste better. Feel free to add an extra dollop. It will still be just as fancy.

Drink review: Mill St. Barley Wine

A nice alternative to the typical holiday wines, this barley wine is a shareable festive sipper with whisky-like flavours and aromas.

Toronto's best bakeries (and some of them are even gluten-free)

Whether you're after the chewiest organic sourdough or bakes so tasty you won't miss the wheat, we've tracked down Toronto's best bakeries, with and without gluten.

Watch top mixologists compete to create Toronto's best mocktail

On January 13, six expert mixologists will shake up zero-proof tipples to win a Cocktail Emporium prize pack and showcase the artistry of alcohol-free cocktails.

Saturday 13 January 2024 at 18:00 - 21:00

Chef Tyler Shedden makes a commitment to sustainable seafood

We talk to the Chase Hospitality Group's Chef Tyler Shedden about how Canadians can make smarter choices at the fish counter

Weapons of Choice: T-Fal Techno Release Pan

A pan that’s built to last, and it also comes with a raised pattern on the interior for easier release of food

Restaurant review: Lake Inez

Shareable pan-Asian eats meet an impressive roster of Ontario craft brews at this lively Little India gastropub.

Weapons of Choice: T-Fal Actifry Express

Designed for the healthconscious foodie who loves to deep fry. One tablespoon of oil is all you need

Sea you at the table: Why foodie travellers are heading to the Cayman Islands

With natural bounty from the farm and sea and engaging food-focused events, it’s easy to see why the Cayman Islands are dubbed ‘the Culinary Capital of the Caribbean’.

The Instagram celebrity taking food porn to parody levels

The Instagram celebrity taking food porn to parody levels

Make This: Soho House's Mango Unchained

Homemade mango honey liqueur gives this cocktail its signature kick

Weapons of Choice: Sweet Green Studios Beeswax Wraps

Working towards a zero-waste lifestyle? You can minimize your use of sandwich bags and plastic wraps with these reusable wraps.

Get 15% off all Melitta products with this discount code

Melitta – innovators of the pour-over method and the #1 coffee filter in the world – are in pursuit of a richer, smoother and better-tasting cup of java.

Months later, we're still obsessed with Kilne's Ultimate Knife Set

Comprising of luxurious acacia blocks and four razor-sharp cooking knives, Kilne's Ultimate Knife Set has quickly become the backbone of my kitchen.

Discover Angove Organic, an excellent and sustainable choice

Angove Family Winemakers Organic wines are 100 per cent certified organic, handcrafted, vegan and delicious. Pick one up on your next visit to the LCBO and see for yourself.

Drink review: Spy Valley Pinot Noir 2013

If you're still searching for a wine to accompany your Thanksgiving dinner, this pinot noir from Australia's Spy Valley is an excellent pairing for roast turkey and holiday meals too

Make This: Byblos' Tah-Dig with Braised Lamb

Tah-Dig, a pan-fried layer of crust intentionally formed at the bottom of a pot of rice, is an essential part of any Persian feast.

Make this Vodkow Cream coffee cocktail

The sustainable Almonte, Ontario distillery is back with Vodkow Cream, a cream liquor made from 100 per cent Canadian cream that's perfect in cocktails.

Weapons of Choice: Panasonic Slow Juicer

A slow-rotating screw extracts nutrients from fruit and vegetables without friction heat. Blend up chilled desserts, too.

3 quick dinner ideas that are big on flavour and low on carbs

From Valerie Azinge's cookbook 30-Minute Low-Carb Dinners, these quick dinner ideas are fresh, light and easy — and perfect for summer.

Make this: Fresh City’s spelt and coconut sugar thumbprint cookies

Spread holiday cheer with this simple thumbprint cookie recipe, made with ingredients from Fresh City, your one-stop-shop for quality groceries.

Restaurant review: Shameful Tiki Room

Our philosophy on theme bars: if you're going to go for it, go for it. This Polynesian spot in Parkdale certainly has....

Restaurant review: Drake One Fifty brunch

Rejoice! The Financial District hotspot now supports day-drinking - we mean brunch.

Rethink tequila with these Tequila Tromba cocktails

Expand your booze repertoire and broaden your palate with the Toronto-based premium tequila company.

Flavour of the Week: Jackpot Chicken Rice – NOW CLOSED

At this Chinatown eatery, Patois' Craig Wong updates a classic Chinese comfort dish.

Weapons of Choice: Cuisinart Precision Master Stand Mixer

With 12 different speed settings and three specialized attachments, the Cuisinart Precision Master Stand is made for home chefs ready to take their mixing game to the next level.

Drink review: Noxx & Dunn Rum

Using molasses made from Florida-grown sugar cane, this blended dark rum is a clean and spicy spirit to enjoy on its own or mixed into a Dark & Stormy

Drink review: Beau's The Spice Principle Weissbier

Brewed with a dozen organic spices (ginger, cinnamon and cardamom among them), this weissbier is a great item to serve at autumn harvest dinners

Make this: Zirkova Vodka candy cane martini

Shake up the holiday cocktails and get on everyone's nice list with this ultra premium, merry martini from Zirkova Vodka.

Historic Beer at Black Creek Brewery

Black Creek brews beer by hand without electricity or industrial-sized equipment, making their IPAs and ales authentic to traditional styles

Drink review: Thirty Bench's 2015 Small Lot Cabernet Franc

This red wine from Thirty Bench's Beamsville winery took home took home the Best in Show medal at the Decanter World Wine Awards and received a score of 97 points.

Weapons of Choice: Rubbermaid FreshWorks

Featuring a built-in lid filter and an elevated base, FreshWorks food storage containers keep your produce fresher for longer.

Drink review: Social Lite Vodka Cocktails

A touch of flavour and no added sugar or sweetener makes these premixed vodka cocktails the perfect picnic or patio alternative to wine, beer or super sweet coolers.

Kat Florence's The ICONS show will be a star-studded affair on Feb 21 in Elora

The extraordinary multi-sensory experience will feature big names from Alo and Netflix Drink Masters, along with a Broken Social Scene concert. Grab your tickets now before they sell out.

Friday 21 February 2025

Make this: Chef Lynn Crawford's spiced rum chocolate caramel eggnog

Take this ordinary holiday sipper to the next level with chef Lynn Crawford's recipe for spiced rum chocolate caramel eggnog.

Elevated Dining with Air Transat

For its 30th anniversary, Air Transat joins forces with renowned Quebec chef Daniel Vézina to launch the Chef’s Menu, a seasonally inspired in-flight dining experience

Restaurant review: Smoke Signals Bar-B-Q

Toronto's newest barbecue joint combines the best Southern styles with thoughtful sides and unexpected Asian influences

Weapons of Choice: KitchenAid Nesting Ceramic Set

These efficient casserole dishes are designed to move easily from freezer to oven to table to dishwasher, plus they retain heat longer than their non-ceramic counterparts.

Top Six in The 6 - The city's best soups

Grab your spoons! We're rounding up Toronto's top spots to enjoy a good ol' bowl of soup

Drink review: SPLASH Spiked Sparkling Water

SPLASH is a low-cal drink in a can made with sparkling water, vodka and a hint of natural fruit flavours that's ideal for summer park hangs.

Getting Real

Yes, those are acrylic paintings, not photographs. Welcome to the hyperrealistic world of Toronto artist Erin Rothstein

Make this decadent flourless chocolate cake recipe

Roll up your sleeves and dust off the stand mixer — Jeff Crump from EPOCH Bar & Kitchen Terrace shares a flourless chocolate cake recipe.

Make fall-inspired frozen drinks — no ice required — with this sleek countertop appliance

The Ninja Slushi 88 oz Professional Frozen Drink Maker turns seasonal favourites like apple cider into smooth, flavourful frozen treats with as few as one ingredient — making fall hosting effortless.

Try this Inception Deep Layered Red for your next big night in

Turn your evening routine into a celebratory ritual with Inception Deep Layered Red, a smooth medium-bodied red blend.