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Catching a Buzz

Sai Sumar looks into Toronto’s growing contingent of urban beekeepers and the terroir of our local honey

Food For All? Making Toronto a more food secure city

We take a hard look at the ongoing problem of hunger in Toronto.

How Toronto's talented pastry chefs are celebrating their culture

Toronto’s diversity shows in pastries, cakes and all things sweet. We meet three of the bakery scene’s rising stars and learn how they're celebrating their culture through their baked goods.

Brock Shepherd on trimming our waste line

The chief organizer of Trashed & Wasted tells us why food waste is not just the buzz topic of the year.

Egg Farmers of Canada and the power of local food

Chef Lynn Crawford interviews Ontario egg farmer Gary West about cooking up positive change in our community.

Restaurant review: Victor Restaurant

Le Germain Hotel’s revamped restaurant offers a home-away-from-home appeal for travellers and locals alike with its classy yet casual aesthetic and hearty, family-style fare

This Indigenous-led food market is on every Thursday at Fort York

Head to Dashmaawaan Bemaadzinjin every Thursday until late September for delectable Indigenous cuisine, handcrafted vendor goods and dance parties.

Thursday 17 August 2023 at 03:30 - Thursday 28 September 2023 at 07:30

Make This: Diva Q's Herb-Crusted Prime Rib

Danielle Bennett, alias Diva Q, would argue that prime rib is a year-round barbecue dish, and once you taste hers, you're likely to agree.

Restaurant review: The Walrus Pub

The Financial District’s latest opening, the Walrus Pub & Beerhall, pairs cool vibes with pub menu classics and a dedicated martini bar.

Spice up your home cooking with three recipes made with Maple from Canada

Elevate all of your favourite recipes with Maple from Canada, an incredibly versatile ingredient that’s pure, delicious fun in the kitchen.

Kingsville, Ontario is putting hops on the map with an award-winning craft beer

If you like your lager local with a side of adventure, Kingsville Brewery's range of hand-crafted beer will refresh the boldest of palates this fall.

Make This: Martell Sidecar

Lemon juice and simple syrup give this refreshing cognac cocktail a sweet, zesty tang.

Flavour of the Week: The Senator Winebar

One of the city’s oldest restaurants breathes new life into its second floor with a stylish French bistro menu and live acoustic acts.

Dig into deep dish pizza at the new Great Lakes Brewpub in downtown Toronto

Great Lakes Brewery has long been a big player in Ontario's craft beer scene. Now, they've got the brand new Great Lakes Brewpub and bottle shop in Toronto.

Restaurant review: TORA

TORA, the latest sushi concept from Aburi Restaurants Canada (the team behind Miku), combines traditional food with sleek tech and modern design.

The Prisoner Red Blend: Bold, daring and delicious

Bursting with ripe fruit flavours and a lusciously smooth finish, the Prisoner is an unapologetically bold red wine perfect for holiday gifting or a night of indulgence.

Fresh City Farms: Organic, sustainable and locally-grown groceries

Fresh City Farms is changing the way we grocery shop with a shopping cart full of locally and sustainably sourced items that make ethical eating a (delicious) breeze.

Restaurant review: Antler

Chef Michael Hunter bring game and foraged flavours to Little Portugal with Antler

4 Mary Berg recipes that are perfect for holiday hosting

Stay calm in the kitchen this holiday season with these four delicious dinner recipes from Mary Berg's new cookbook, In Mary's Kitchen: Stress-Free Recipes for Every Home Cook.

Cooking Up a New Life

A local group of Syrian newcomers are creating friendships, camaraderie and income for their families through food in Hamilton's Karam Kitchen.

Foodism 40, a celebration of industry leaders and changemakers

We're giving a select few readers the opportunity to buy tickets to Foodism 40, a celebration of changemakers who are bettering our industry. Eat, drink and toast to the Foodism 40 on November 1st.

Wednesday 1 November 2023 at 18:30 - 22:30

Rhum Corner's dark 'n stormy cocktail recipe

Haitian bar Rhum Corner on Dundas West serves a peppercorn-spiced version of the dark 'n stormy cocktail. Try the recipe tonight.

Make your next meal a memorable one with Prosciutto di Parma

As summer's second act reaches its finalé, savour the days with mouthwatering appetizers made with Prosciutto di Parma.

Toronto's culinary institution is the community shopping experience we need right now

A pillar of the Toronto community, St. Lawrence Market's vendors have safely peddled their wares throughout the pandemic, offering in-person shopping, curbside pickup and delivery.

Restaurant review: Planta Queen

Going in a different direction than its sister restaurants, the new Planta Queen is decidedly Asian-inspired, with a menu of snack plates from cuisines across the continent.

Taste of summer: 9 refreshing drink and food pairings

Follow these food and drink pairings for an elevated feast that will impress guests at your next summer gathering, or simply enjoy them on an al fresco afternoon. It's summer — anything goes.

Roll up your sleeves and cook at home with some of Toronto's best chefs

We're sharing recipes from Lynn Crawford and Suzanne Barr, from Savour Ontario's recipe collection featuring favourite dishes from over 30 Ontario chefs.

Watch: A day in the life of general manager Daniel Vergara at Toronto's Arcadian Court

For the second episode of A Day in the Life, we shadow Daniel Vergara, the general manager at Arcadian Court, an event venue in the heart of downtown Toronto.

Unwind with Teapot Lemon Black Tea & Hemp CBD

Made with real black tea, natural lemon flavour and 20 mg of CBD, Teapot Lemon Black Tea & Hemp CBD has all the chill without the buzz. Crack a can and enjoy the calm anywhere, anytime.

Tiflisi restaurant, traditional Georgian food in the Beaches

Authentic and delicious Georgian food and a stellar wine selection take centre stage at Tiflisi, a family-owned restaurant in the heart of the Beaches.

Sip around the Toronto Gin Trail this summer

Celebrate International Gin Day on June 9 with the Ungava Gin Trail, where you can sample special cocktails at some of the best bars in the city.

Foodism 40: Champions of DEI

As part of Foodism 40, we're recognizing eight passionate professionals in the hospitality industry who put advancing diversity, equity and inclusion at the forefront of everything they do.

Elevate Your Weekends with The One Eighty’s New SkyBrunch

From the 51st floor, The One Eighty’s new Sunday Brunch offers elegant dining with incredible views over the city.

7 places offering cool cooking classes in Toronto

Sharpen your kitchen skills and whisk up a storm with the best cooking classes in Toronto for all skill levels.

Make This: Wyborowa Wódka's his and hers cocktails

Two simple cocktails to impress the man or woman in your life

Restaurant review: Reverie at the Park

This whimsical College Street eatery serves up beautiful, impeccably-plated eats and fresh cocktails.

Toronto's largest St. Patrick's Day party is back on Saturday March 16

Shamrocks, shenanigans and a complimentary pancake breakfast: Guinness SPD returns to 11 Polson Street for all-day celebrations.

Saturday 16 March 2024 at 11:30 - 21:00

Weapons of Choice: Crock-Pot Cook and Carry Slow Cooker

Easily transport your slow cooked meals with the Crock-Pot Cook and Carry Slow Cooker, which features a tight sealing lid and convenient side handles

The Benchlands Blanc Party is the block party of the summer

Don your chic summer whites and head to the beautiful Jordan Village on August 12 for a picnic block party with live music and some of the region's best wines.

Saturday 12 August 2023 at 17:30 - 23:00

Review: The Oak Bottle

Give your cheap wines and spirits barrel-aged flavour with the Oak Bottle

'Tis the Caeson: Update your favourite Canadian tipple this holiday

Celebrate the holidays with a seasonal take on a holiday classic with Walter Craft Caesar’s limited edition Holiday Caesar Mix.

Afri-Can FoodBasket's Anan Lololi on Black food sovereignty

Anan Lololi, co-founder and executive director of Afri-Can FoodBasket, talks Black food sovereignty and the Black Food Toronto initiative.

Best Date Night Spots for Valentine's Day

Catch up over drinks or catch feelings all over again at these charming date night spots where the food isn’t the only thing you’ll fall for.

Meatlessy Merry: Our favourite spots for plant-based entertaining

Find inspiration for plant-based celebrations at these vegan and vegetarian shops around the city.

Drink review: Reinhart's Red Apple Light Cider

At just 3.8% ABV, this cider is a refreshing yet light beverage for afternoon sipping that won't knock you out before sundown

Make This: The Rec Room's Tofu Bowl

If you're still having a hard time eating your vegetables as an adult, this tofu bowl from The Rec Room is packed with all the veggies you could need for...ever (probably).

Make This: Carmen's Don Pepe Cocktail

Mixing a bit of olive juice and pintxo, this sherry cocktail should assist in knocking you off your feet and momentarily transporting you to Spain

Three Finger Jack Cabernet Sauvignon is the legendary red wine you need for your next big night in

Smoky and velvety smooth, Three Finger Jack Cabernet Sauvignon from the vineyards of Lodi, California, is every bit as legendary as its namesake outlaw.

Bar Koukla serves delicious Greek snacks and cocktails in a coastal atmosphere

From the folks who gave us Mamakas Taverna on Ossington comes a place just next-door that breathes new life into Toronto’s tired snack bar genre.