Sai Sumar looks into Toronto’s growing contingent of urban beekeepers and the terroir of our local honey
We take a hard look at the ongoing problem of hunger in Toronto.
Toronto’s diversity shows in pastries, cakes and all things sweet. We meet three of the bakery scene’s rising stars and learn how they're celebrating their culture through their baked goods.
The chief organizer of Trashed & Wasted tells us why food waste is not just the buzz topic of the year.
Chef Lynn Crawford interviews Ontario egg farmer Gary West about cooking up positive change in our community.
Le Germain Hotel’s revamped restaurant offers a home-away-from-home appeal for travellers and locals alike with its classy yet casual aesthetic and hearty, family-style fare
Head to Dashmaawaan Bemaadzinjin every Thursday until late September for delectable Indigenous cuisine, handcrafted vendor goods and dance parties.
Danielle Bennett, alias Diva Q, would argue that prime rib is a year-round barbecue dish, and once you taste hers, you're likely to agree.
The Financial District’s latest opening, the Walrus Pub & Beerhall, pairs cool vibes with pub menu classics and a dedicated martini bar.
Elevate all of your favourite recipes with Maple from Canada, an incredibly versatile ingredient that’s pure, delicious fun in the kitchen.
If you like your lager local with a side of adventure, Kingsville Brewery's range of hand-crafted beer will refresh the boldest of palates this fall.
Lemon juice and simple syrup give this refreshing cognac cocktail a sweet, zesty tang.
One of the city’s oldest restaurants breathes new life into its second floor with a stylish French bistro menu and live acoustic acts.
Great Lakes Brewery has long been a big player in Ontario's craft beer scene. Now, they've got the brand new Great Lakes Brewpub and bottle shop in Toronto.
TORA, the latest sushi concept from Aburi Restaurants Canada (the team behind Miku), combines traditional food with sleek tech and modern design.
Bursting with ripe fruit flavours and a lusciously smooth finish, the Prisoner is an unapologetically bold red wine perfect for holiday gifting or a night of indulgence.
Fresh City Farms is changing the way we grocery shop with a shopping cart full of locally and sustainably sourced items that make ethical eating a (delicious) breeze.
Chef Michael Hunter bring game and foraged flavours to Little Portugal with Antler
Stay calm in the kitchen this holiday season with these four delicious dinner recipes from Mary Berg's new cookbook, In Mary's Kitchen: Stress-Free Recipes for Every Home Cook.
A local group of Syrian newcomers are creating friendships, camaraderie and income for their families through food in Hamilton's Karam Kitchen.
We're giving a select few readers the opportunity to buy tickets to Foodism 40, a celebration of changemakers who are bettering our industry. Eat, drink and toast to the Foodism 40 on November 1st.
Haitian bar Rhum Corner on Dundas West serves a peppercorn-spiced version of the dark 'n stormy cocktail. Try the recipe tonight.
As summer's second act reaches its finalé, savour the days with mouthwatering appetizers made with Prosciutto di Parma.
A pillar of the Toronto community, St. Lawrence Market's vendors have safely peddled their wares throughout the pandemic, offering in-person shopping, curbside pickup and delivery.
Going in a different direction than its sister restaurants, the new Planta Queen is decidedly Asian-inspired, with a menu of snack plates from cuisines across the continent.
Follow these food and drink pairings for an elevated feast that will impress guests at your next summer gathering, or simply enjoy them on an al fresco afternoon. It's summer — anything goes.
We're sharing recipes from Lynn Crawford and Suzanne Barr, from Savour Ontario's recipe collection featuring favourite dishes from over 30 Ontario chefs.
For the second episode of A Day in the Life, we shadow Daniel Vergara, the general manager at Arcadian Court, an event venue in the heart of downtown Toronto.
Made with real black tea, natural lemon flavour and 20 mg of CBD, Teapot Lemon Black Tea & Hemp CBD has all the chill without the buzz. Crack a can and enjoy the calm anywhere, anytime.
Authentic and delicious Georgian food and a stellar wine selection take centre stage at Tiflisi, a family-owned restaurant in the heart of the Beaches.
Celebrate International Gin Day on June 9 with the Ungava Gin Trail, where you can sample special cocktails at some of the best bars in the city.
As part of Foodism 40, we're recognizing eight passionate professionals in the hospitality industry who put advancing diversity, equity and inclusion at the forefront of everything they do.
From the 51st floor, The One Eighty’s new Sunday Brunch offers elegant dining with incredible views over the city.
Sharpen your kitchen skills and whisk up a storm with the best cooking classes in Toronto for all skill levels.
Two simple cocktails to impress the man or woman in your life
This whimsical College Street eatery serves up beautiful, impeccably-plated eats and fresh cocktails.
Shamrocks, shenanigans and a complimentary pancake breakfast: Guinness SPD returns to 11 Polson Street for all-day celebrations.
Easily transport your slow cooked meals with the Crock-Pot Cook and Carry Slow Cooker, which features a tight sealing lid and convenient side handles
Don your chic summer whites and head to the beautiful Jordan Village on August 12 for a picnic block party with live music and some of the region's best wines.
Give your cheap wines and spirits barrel-aged flavour with the Oak Bottle
Celebrate the holidays with a seasonal take on a holiday classic with Walter Craft Caesar’s limited edition Holiday Caesar Mix.
Anan Lololi, co-founder and executive director of Afri-Can FoodBasket, talks Black food sovereignty and the Black Food Toronto initiative.
Catch up over drinks or catch feelings all over again at these charming date night spots where the food isn’t the only thing you’ll fall for.
Find inspiration for plant-based celebrations at these vegan and vegetarian shops around the city.
At just 3.8% ABV, this cider is a refreshing yet light beverage for afternoon sipping that won't knock you out before sundown
If you're still having a hard time eating your vegetables as an adult, this tofu bowl from The Rec Room is packed with all the veggies you could need for...ever (probably).
Mixing a bit of olive juice and pintxo, this sherry cocktail should assist in knocking you off your feet and momentarily transporting you to Spain
Smoky and velvety smooth, Three Finger Jack Cabernet Sauvignon from the vineyards of Lodi, California, is every bit as legendary as its namesake outlaw.
From the folks who gave us Mamakas Taverna on Ossington comes a place just next-door that breathes new life into Toronto’s tired snack bar genre.