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Bottle Service Reinhart's Cider

Drink review: Reinhart's Red Apple Light Cider

At just 3.8% ABV, this cider is a refreshing yet light beverage for afternoon sipping that won't knock you out before sundown

Published: Tuesday 22nd August 2017
Rosalinda's crispy brussels sprouts with cranberry recipe

Make this: Rosalinda's crispy brussels sprouts with cranberry

This flavourful recipe for crispy brussels sprouts with cranberry is crunchy and salty with a sweet, tangy kick. Serve as a side at the holidays or anytime.

Published: Thursday 21st April 2022
The Forager Botanical Whisky cocktail recipe

Bring the Canadian wilderness home with Forager Botanical Whisky

Capturing the character and depth of whisky, combined with the fresh vibrancy of gin and infused with wild-sourced Canadian botanicals, the Forager Botanical Whisky is Canadian wilderness in a bottle. Try it in this delicious summer sipper.

Published: Monday 11th May 2020
Greek wines | A table of food and wine overlooking Crete, Greece

Cretan wines and their Protected Designations of Origin

The largest island in Greece, Crete is also one of the country's largest wine regions with four geographical units crafting a number of wines in various styles and from different grape varieties.

Published: Thursday 12th September 2024
rc-show-2018

The Future of Foodservice

More than just a trade event, the RC Show 2018 is an opportunity to jump-start your hospitality career and business at the industry event of the year.

Published: Tuesday 13th February 2018
fotw-libertycommons

Review: Liberty Commons

Find plenty of Big Rock brews along with elevated takes on classic British pub fare at Liberty Village's newest brewpub.

Published: Wednesday 22nd February 2017
Bottle Service: D'Ont Poke the Bear Wines

Drink review: D'Ont Poke the Bear Wines

From the winemakers behind Jackson-Triggs, this new line of Ontario VQAs isn’t just an excellent pour but it also gives back to the community

Published: Wednesday 20th September 2017
Phillips iOTA Non-Alc beer | A Michelada cocktail sits next to a can of iOTA Hazy IPA

This non-alcoholic beer is the perfect Sober October companion

Phillips Brewing & Malting Co’s iOTA non-alcoholic craft beer has all the flavour of real beer — without the alcohol. Perfect for Sober October, Thanksgiving or anytime you want a true craft brew.

Published: Friday 10th October 2025
Wine and food at REIGN restaurant

Experience the most romantic table in the city this Valentine's Day at REIGN

Enjoy slow, timeless romance in REIGN's elegant, candle-lit dining room, tucking into a refined three-course, prix-fixe menu of oysters, caviar, beef tenderloin, lobster pasta and dessert.

Published: Wednesday 11th February 2026

Drink review: Miura iced coffee

Brewed hot and then flash chilled, Miura has a smooth flavour with strong notes of caramel and vanilla.

Published: Wednesday 5th June 2019

4 tequila and mezcal cocktails from Evelyn Chick's new recipe book

At your next gathering, whip up these easy tequila and mezcal cocktails from globally-acclaimed beverage expert Evelyn Chick's new recipe book, For the Love of Cocktails.

Published: Tuesday 14th November 2023

Meet VICE Spirits, your new fave summer drink

What if there was a vice that was actually, ya know, good? Introducing VICE Spirits — premium vodka cocktails made for a saucy summer.

Published: Thursday 7th July 2022
Restaurant review: Cucci, Bronte

Restaurant review: Cucci, Bronte

All the polish, none of the pretension: Italian restaurant Cucci, in the suburban area of Bronte, delivers feel-good fine dining without a fuss.

Published: Thursday 29th October 2020
Bottle Service: Cacao 70 Drinking Chocolate

Drink review: Cacao 70 Drinking Chocolate

Shavings of chocolate using beans sourced from the Dominican Republic make Cacao 70's Drinking Chocolate an indulgent way to warm up.

Published: Monday 27th November 2017
barocco-coffee-gift-set

Enjoy café-quality coffee with this Barocco gift set

Local roaster, Barocco Coffee, take the work out of making the perfect morning cup with a set that includes their award-winning beans and quality equipment.

Published: Wednesday 17th October 2018
fotw-estia

Restaurant review: Estia – NOW CLOSED

Deliciously fresh fish and shareable dishes take centre stage at this refined Mediterranean eatery in Yorkville.

Published: Monday 12th June 2017
Weapons of Choice: The Wine Hook

Weapons of Choice: The Wine Hook

The Wine Hook is a simple, affordable solution to a common conundrum faced by wine drinkers during the warmer months: where to safely rest your wine glass when you’re drinking outside.

Published: Tuesday 4th July 2017

Guest Column: Frank Parhizgar and Shawn Cooper on the Power of a Review

For the owners of former Little Italy institution Frank’s Kitchen, Yelp is both a blessing and a curse

Published: Friday 18th August 2017

Rhum Corner's dark 'n stormy cocktail recipe

Haitian bar Rhum Corner on Dundas West serves a peppercorn-spiced version of the dark 'n stormy cocktail. Try the recipe tonight.

Published: Tuesday 11th October 2022
guest-column-john-bil

Guest Column: The True Cost of Seafood

Cheap shrimp is easy on your wallet but hard on the planet, writes John Bil of Honest Weight.

Published: Friday 31st March 2017
PC-BL-cauliflower

Make This: Ras el hanout whole roasted cauliflower by PC Black Label

One sniff of PC Black Label's aromatic ras el hanout, and you'll be lost in memories of Morocco...

Published: Friday 16th August 2019
The Spice Trader seasonings and spices

What's in Store: The Spice Trader

We head to the Spice Trader to find out what sets their tins apart from grocery store jars.

Published: Tuesday 20th August 2019

The Grape Revolution

Ontario’s vintners are slowly – but effectively – pushing the boundaries with wine

Published: Thursday 24th November 2016
Weapons of Choice: KitchenAid Glass Tea Kettle

Weapons of Choice: KitchenAid Glass Tea Kettle

Take your tea to the next level with the KitchenAid Glass Tea Kettle, designed to give you full control over your tea’s steep time and water temperature.

Published: Tuesday 18th July 2017
microplane-zesters

Weapons of Choice: Microplane Classic Premium Zester

There's a reason why this one's a cult classic: no matter what task you set it, the results are always "grate"... (Sorry, we couldn't resist.)

Published: Wednesday 20th April 2016
flavour of the week drake commissary

Restaurant review: Drake Commissary

The newest property in The Drake empire is an ultra-hip culinary utopia, packed with eclectic goodies to eat-in and take home

Published: Tuesday 25th July 2017
ontario southwest

A World Next Door

Southwestern Ontario is a quick two-hour drive from Toronto, and it makes for a delicious weekend getaway

Published: Tuesday 4th October 2016
bottles-empress-gin

Bottle Service: Empress 1908 Gin

Empress 1908 Gin, inspired by the iconic Fairmont Empress Hotel, transforms from indigo to baby pink with the addition of tonic water.

Published: Wednesday 4th July 2018
bottles-levenswater-gin

Drink review: Levenswater Spring 34 Gin

This Canadian small-batch premium craft gin distilled in Niagara Falls has been collecting awards and accolades from consumers and industry experts alike.

Published: Wednesday 19th September 2018
Make This: b.good’s Kale Minestrone

Make This: b.good’s Kale Minestrone

In Italian, “minestrone” means “big soup,” a perfect summation of this soul-warming classic. Minestrone is a soup that’s made to be modified, so you can easily change up this base recipe depending on whatever veggies, beans and pasta you have on hand.

Published: Friday 16th August 2019
bottle-service-split-tree-tonics

Drink review: Split Tree Tonic Syrup

As an alternative to traditional tonics, Canadian-made Split Tree Tonic Syrups are a more crafted, flavourful option for G&Ts and other beverages.

Published: Wednesday 11th April 2018
Jarlsberg® cheese recipe

Make this: Pizza with pears and Jarlsberg® cheese

Full-flavoured and nutty, yet mild, Jarlsberg® cheese is the perfect addition to your cooking arsenal – use it to make everything from casseroles to this delicious pizza.

Published: Thursday 17th October 2019
Bottle Service: Innis & Gunn's Frank & Sense

Drink review: Innis & Gunn's Frank & Sense

Taking inspiration from the Three Wise Men, this holiday beer from Innis & Gunn has frankincense, myrrh and even gold infused into the brew.

Published: Wednesday 20th December 2017

Retailers roll out craft beer in Ontario – but are we ready?

Whisper it quietly, but there's a craft beer revolution brewing in Ontario. We keep you up to date, with small-batch stories from the big successes of this rising industry

Published: Tuesday 12th January 2016
Roses Signature cocktail from Roses Cocina

Roses Cocina's eclectic, show-stopping cocktail recipes

X marks the spot for inventive cocktails and contemporary Tex-Mex cuisine at the recently opened Roses Cocina in Toronto’s luxurious Hotel X.

Published: Friday 16th September 2022
Oyster Bay wines

Celebrate the sea-son with Oyster Bay wines

This holiday, take the fuss out of finding the perfect bottle and reach for one of Oyster Bay's elegant, fruit-forward wines.

Published: Wednesday 18th December 2019
strawberry-smash-cocktail

Make This: Rush Lane's Strawberry Smash

Rush Lane may be known for their mind-boggling concoctions, but this simple, fruity cocktail is totally DIY-worthy and a smashing choice for Cinco de Mayo...

Published: Friday 16th August 2019

Photo Gallery: An exclusive cooking experience with President's Choice® Black Label

Foodism readers and friends picked up some new culinary skills and got a taste of President's Choice® Black Label's new holiday offerings at this exclusive Foodism event

Published: Wednesday 6th December 2017
Coca-Cola Stevia

Mix things up with this simple swap for the holidays

Kickstart your upcoming New Year’s resolutions with Coca-Cola Stevia – the delicious drink you know and love, minus the calories.

Published: Thursday 6th February 2020
bompas-and-parr

Meet Bompas and Parr, London's jellymongers turned culinary innovators

Ahead of their appearance at the 2016 Terroir Symposium, we sit down with Bompas and Parr to talk breathable cocktails, live octapus tentacles and the emotional side of food

Published: Wednesday 6th April 2016

Make This: The Carbon Bar's East Cider

Warm, slightly sweet, and spiked with just enough liquor to give you a pleasant buzz, this concoction from The Carbon Bar might just be the perfect winter cocktail.

Published: Friday 16th August 2019
Make This: Barsa Taberna's Rosé Sangria

Make This: Barsa Taberna's Rosé Sangria

Sangria might just be one of the simplest cocktails you can make, yet it feels fun and festive: it’s a no-brainer for big summer gatherings. Barsa Taberna's variation on this classic wine punch uses rosé wine for summery flair and brandy-soaked watermelon balls for an extra boozy kick.

Published: Friday 16th August 2019
Fuwa Fuwa Japanese soufflé pancakes, Toronto

Restaurant delivery review: Fuwa Fuwa

These aren't your average pancakes. Meaning "Fluffy Fluffy" in Japanese, Fuwa Fuwa brings delightfully eggy soufflé pancakes to the GTA. Get them delivered for free on Uber Eats.

Published: Monday 6th April 2020

Sip around the Toronto Gin Trail this summer

Celebrate International Gin Day on June 9 with the Ungava Gin Trail, where you can sample special cocktails at some of the best bars in the city.

Published: Wednesday 29th May 2019
mercat-del-carmen

Restaurant review: Mercat del Carmen – NOW CLOSED

Buzzing Queen West tapas spot Carmen opens a mini Spanish market next door

Published: Wednesday 3rd February 2016
White chicken chili recipe

A savoury and spicy white chicken chili recipe for spring

Made with sautéed chicken, beans and gooey Monterey Jack cheese, this white chicken chili recipe from Mazola is light yet hearty. Serve it with jalapeños for a kick.

Published: Wednesday 23rd March 2022
Weapons of Choice: Petite Maison Chalkboard Trio Bowl

Weapons of Choice: Petite Maison Chalkboard Trio Bowl

Add some style to your snacking using these nesting ceramic bowls, which feature a chalkboard exterior that you can label

Published: Wednesday 23rd August 2017