Fall just got a whole lot cozier with recipes for a French-inspired sandwich and a pumpkin pecan custard for dessert, both made with eggs from Ontario farms.
Le Germain Hotel’s revamped restaurant offers a home-away-from-home appeal for travellers and locals alike with its classy yet casual aesthetic and hearty, family-style fare
Toronto’s diversity shows in pastries, cakes and all things sweet. We meet three of the bakery scene’s rising stars and learn how they're celebrating their culture through their baked goods.
Great Lakes Brewery has long been a big player in Ontario's craft beer scene. Now, they've got the brand new Great Lakes Brewpub and bottle shop in Toronto.
As the owner of the Cheese Boutique, Afrim Pristine knows a thing or two about festive food platters. Here are his tips on creating a great cheese display.
Bursting with ripe fruit flavours and a lusciously smooth finish, the Prisoner is an unapologetically bold red wine perfect for holiday gifting or a night of indulgence.
Stay calm in the kitchen this holiday season with these four delicious dinner recipes from Mary Berg's new cookbook, In Mary's Kitchen: Stress-Free Recipes for Every Home Cook.
We're giving a select few readers the opportunity to buy tickets to Foodism 40, a celebration of changemakers who are bettering our industry. Eat, drink and toast to the Foodism 40 on November 1st.
Going in a different direction than its sister restaurants, the new Planta Queen is decidedly Asian-inspired, with a menu of snack plates from cuisines across the continent.
A pillar of the Toronto community, St. Lawrence Market's vendors have safely peddled their wares throughout the pandemic, offering in-person shopping, curbside pickup and delivery.
Follow these food and drink pairings for an elevated feast that will impress guests at your next summer gathering, or simply enjoy them on an al fresco afternoon. It's summer — anything goes.
For the second episode of A Day in the Life, we shadow Daniel Vergara, the general manager at Arcadian Court, an event venue in the heart of downtown Toronto.
Made with real black tea, natural lemon flavour and 20 mg of CBD, Teapot Lemon Black Tea & Hemp CBD has all the chill without the buzz. Crack a can and enjoy the calm anywhere, anytime.
We're sharing recipes from Lynn Crawford and Suzanne Barr, from Savour Ontario's recipe collection featuring favourite dishes from over 30 Ontario chefs.
Authentic and delicious Georgian food and a stellar wine selection take centre stage at Tiflisi, a family-owned restaurant in the heart of the Beaches.
As part of Foodism 40, we're recognizing eight passionate professionals in the hospitality industry who put advancing diversity, equity and inclusion at the forefront of everything they do.
Tired of cooking? We're giving one lucky winner 10 homestyle, gourmet meals from Canadian food producer, La Casa Rosa. They're made fresh, frozen and ready to heat and eat.
Don your chic summer whites and head to the beautiful Jordan Village on August 12 for a picnic block party with live music and some of the region's best wines.
