Sip on world-class sparkling wines from newly appointed head winemaker Emma Garner, tuck into Michelin-recommended bites and enjoy an experience that oozes warmth and charm at Trius Winery.
Silky, smooth and full of delicious flavours of cold brew coffee and rum, Cloud House is our new favourite holiday indulgence. Try it in these cocktail recipes.
This bourbon barrel-aged red from Robert Mondavi is the perfect whiskey sour accompaniment – and might make you wonder why every cocktail isn't a wine cocktail.
Jennifer Emilson, creator of the award-winning food blog, The Lemon Apron, shares four delicious winter recipes from her new cookbook that celebrates the seasons.
Le Germain Hotel’s revamped restaurant offers a home-away-from-home appeal for travellers and locals alike with its classy yet casual aesthetic and hearty, family-style fare
Vegan-friendly and organic, Angove Cabernet Sauvignon is a delicious winter wine that makes for the perfect dinner companion — and it's $2 off at LCBO until March 26.
Fall just got a whole lot cozier with recipes for a French-inspired sandwich and a pumpkin pecan custard for dessert, both made with eggs from Ontario farms.
Great Lakes Brewery has long been a big player in Ontario's craft beer scene. Now, they've got the brand new Great Lakes Brewpub and bottle shop in Toronto.
As the owner of the Cheese Boutique, Afrim Pristine knows a thing or two about festive food platters. Here are his tips on creating a great cheese display.
Stay calm in the kitchen this holiday season with these four delicious dinner recipes from Mary Berg's new cookbook, In Mary's Kitchen: Stress-Free Recipes for Every Home Cook.
Bursting with ripe fruit flavours and a lusciously smooth finish, the Prisoner is an unapologetically bold red wine perfect for holiday gifting or a night of indulgence.
Toronto’s diversity shows in pastries, cakes and all things sweet. We meet three of the bakery scene’s rising stars and learn how they're celebrating their culture through their baked goods.
Going in a different direction than its sister restaurants, the new Planta Queen is decidedly Asian-inspired, with a menu of snack plates from cuisines across the continent.
Follow these food and drink pairings for an elevated feast that will impress guests at your next summer gathering, or simply enjoy them on an al fresco afternoon. It's summer — anything goes.
For the second episode of A Day in the Life, we shadow Daniel Vergara, the general manager at Arcadian Court, an event venue in the heart of downtown Toronto.
Made with real black tea, natural lemon flavour and 20 mg of CBD, Teapot Lemon Black Tea & Hemp CBD has all the chill without the buzz. Crack a can and enjoy the calm anywhere, anytime.
We're giving a select few readers the opportunity to buy tickets to Foodism 40, a celebration of changemakers who are bettering our industry. Eat, drink and toast to the Foodism 40 on November 1st.
We're sharing recipes from Lynn Crawford and Suzanne Barr, from Savour Ontario's recipe collection featuring favourite dishes from over 30 Ontario chefs.
As part of Foodism 40, we're recognizing eight passionate professionals in the hospitality industry who put advancing diversity, equity and inclusion at the forefront of everything they do.
