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This NZ winery is leading the world on sustainable practices

A leader in the pack when it comes to using eco-friendly farming techniques, Yealands in Marlborough, NZ is producing more than just award-winning wines.

Cherry Lane's juicy cherry pie recipe with sugar crumb topping

This summer, use fresh Ontario cherries to make this cherry pie recipe from Cherry Lane Farms — Canada’s only producer of 100% Pure Concentrated Tart Cherry Juice.

Finally, a vegan cream liqueur that's actually delicious

Amarula Plant Based cream liqueur is a new vegan, nut and gluten free indulgence perfect for summer.

Treat yourself and friend to Taste of Toronto

We've got your exclusive offer to Toronto's premier food festival

Give your beer a fruity, summer makeover with Sleeman Clear 2.0

Sleeman Clear 2.0 — one of the first low-cal beers in Canada — is an easy-to-drink lager that offers all the taste and less of the carbs from one of the country's most iconic brewers.

Dine out without leaving the house with Riserva pasta sauces

Riserva, a new line of delicious pasta sauces, is bringing an authentic restaurant-quality experience to your kitchen so you can dine out at home.

Restaurant review: Union Chicken

Chef Michael Angeloni puts a refined spin on the rotisserie chicken dinner with Union Chicken, located in Etobicoke's Sherway Gardens

Celebrate International Beer Day all summer long

This August, take your taste buds south of the border with American craft beer for an experience that's as refreshing as a summer long weekend.

You can still shop the St. Lawrence Market

Amid the COVID-19 crisis, the St. Lawrence Market is still open to provide Torontonians with access to fresh, local food and grocery items. Delivery, pickup and curbside collection are also available.

7 perfect picnic recipes for summer sipping and snacking

Level up your al fresco afternoon in the park or by the beach with these delicious picnic recipes, paired with a refreshing and easy to make Select spritz.

The Prisoner Red Blend: Bold, daring and delicious

Bursting with ripe fruit flavours and a lusciously smooth finish, the Prisoner is an unapologetically bold red wine perfect for holiday gifting or a night of indulgence.

Weapons of Choice: Smoke Show Lightly Smoked Jalapeño Hot Sauce

Smoke Show Hot Sauce adds heat to your food without putting your spice tolerance to the test

Weapons of Choice: Weber Spirit II

Elevate your summer hosting game by investing in this great grill, which comes in two and three-burner models and has a 10 year guarantee.

Make This: The Carbon Bar's Mac & Cheese

This comforting recipe is everything the perfect mac & cheese should be: indulgently saucy, boldly cheesy and satisfyingly crispy on top.

Bottle Service: Hennessy's Master Blender N°3

Hennessy has released the much anticipated third iteration of its limited-edition, single-batch series.

A juicy crown roast of lamb recipe for the holidays

This show-stopping roast of lamb recipe will wow anyone lucky enough to gather around your table this holiday season.

Artisan ales and Art-Deco design at Junction Craft Brewing

Junction Craft Brewing has restored a former Art Deco-era waste incinerator to become a stunning brewery, taproom and bottle shop.

The RC Show is the hospitality event of the year

Celebrate the heart and hustle of the foodservice industry at the RC Show, a three-day event full of exciting competitions, live panels and immersive workshops.

Make This: Hot Thai Kitchen's Laab Burger

Pailin “Pai” Chongchitnant, host of TV series 'One World Kitchen' on Gusto TV shows us how to make her epic Laab Burger, featuring Thai Kitchen's Premium Fish Sauce. 

High West American craft whisky is now available at lcbo.com

For the first time ever, High West's delicious American craft whiskies are available at lcbo.com — get them before they're gone.

Noods Flash: Toronto's best noodle soup

Toronto's noodle houses draw inspiration from all over Asia. These are five of the best, deconstructed.

Escapism: Chicago

Chicago is a short flight away from Toronto, but it’s a world unto itself with art, architecture and food.

Get ready for National Burger Day with b.good

Celebrate National Burger Day on August 27th with b.good’s selection of delectable burgers, all made with quality, sustainably-sourced ingredients.

Sweeten your holiday charcuterie with a fun spin on the classic board

Forget cheese and meats – this festive season, we're putting together a curated chocolate charcuterie, with a mix of Green & Blacks' chocolate bars paired with delicious nibbles.

Taste the culinary delights of Saint Martin

Considered the culinary capital of the Caribbean, Saint Martin is a food lover's paradise with an abundance of delicious and varied fare.

Easy Christmas brunch ideas with fresh Ontario eggs

This season, add delicious, protein-packed Ontario eggs to your festive table with these easy-to-make Christmas brunch ideas and recipes.

The best Thanksgiving dinners in Toronto for delivery or dine-in

Here's where to get your gobble, gobble on, for Thanksgiving dinner in Toronto – whether you’re looking to grab an easy addition to your family potluck or are tucking into a full turkey dinner with all the fixins.

Dust off your bar cart this season with an iconic and cocktail-friendly sherry

This mix of 30 different sherries was produced in Spain but given its signature flavour at the U.K. blending house. Shake up Harveys Bristol Cream Sherry in a cocktail this season.

Get a FREE Frosty with any Wendy's order on SkipTheDishes this month

For the entire month of August, the food delivery app will give customers a free 12 oz small Frosty with every single Wendy’s order.

Drink review: DOSE juice

Canadian-made DOSE juice packs up to two pounds of fruit and veg into 300 millilitres. How do ya like them apples?

Drink review: Innis and Gunn's Don's Choice

“Imagine & Gunn” competition's first Canadian winner, Don Guimond, has created a limited-edition black IPA with coconut and rhubarb.

Make every meal tastier with Vegeta Food Seasoning

Instantly make your meals more delicious with a simple sprinkle of Vegeta Food Seasoning — a special blend of the finest vegetables, herbs and spices.

Drink review: Baron Samedi Spiced Rum

The spooky story behind this spiced rum's namesake makes it a worthwhile addition to your Halloween libations

Review: Birroteca brewery and bottleshop at Eataly

Indie Alehouse’s new spot inside Eataly is as polished as the original is offbeat. During the COVID-19 lockdown you can still purchase their specialty brews from the Birroteca bottleshop, open daily from 9 a.m. to 8 p.m.

Restaurant review: Café Cancan

Victor Barry brings modern French bistro fare to Harbord Street’s restaurant row with the stylish Café Cancan

Make This: Planta's It Takes Two to Mango

Planta’s spin on the summery-est of all cocktails, the piña colada, swaps out the rum for Casamigos tequila and the pineapple juice for mango. Sweet, creamy and fruity, this one goes down dangerously easy.

Make This: Crown Royal's Cranberry Sparkler

Take your holiday party up a notch with this festive Crown Royal cocktail recipe.

Ufficio takes flight with a weekly food and wine night

The pescatarian spot on Dundas West launches Flight Night – an evening of great wines and delicious small plates every second Monday.

Drink review: Beau's New Lang Syne

Put a hoppy twist on your New Year's Eve celebrations with this cork-top beer that has a champagne-like effervescence

Stel + Mar boxed wine is now available at the LCBO

A delicious, premium boxed wine joins the Stel + Mar lineup of crushable, quality wine in a can that will take your picnic, camping or cottage experience to the next level.

Drink review: Red Bull ORGANIC Soda

Red Bull takes things in a new direction with a line of organic carbonated sodas that are free from artificial ingredients, colours and flavours.

Top Six in The 6 - Aphrodisiac dishes

Six dishes in the city to set the mood this Valentine's Day

Restaurant review: Lavelle

Go for the view—but stay for the food—at Toronto's new 16,000 sq. ft. oasis, Lavelle

Toronto's best tapas spots

Tapas, pintxos or small plates—whatever you want to call them, here's where to get the best...

Drink review: Hurry Hard Amber Lager

Cheer on Team Canada with a locally-brewed amber lager made especially for one of the country’s most iconic sports.

Enter to win the ultimate pro frozen drink maker from Ninja

We've teamed up with SharkNinja to give away the Ninja SLUSHi 88 oz. Professional Frozen Drink Maker to one lucky entrant. You'll be making killer slushies — no ice required — in no time.

Chubby's baked mac ‘n’ cheese recipe with bacon and okra

From Chubby's Jamaican Kitchen, this baked mac 'n' cheese recipe gets its unique flavour from the addition of double-smoked bacon and okra.

Wish you were beer: A guide to the Kingston brewery scene

Kingston is an incubator for the craft beer and wine scene with a ton of live music venues to pair it all with.

5 lip-smacking gin cocktails and their recipes

Layered with botanicals, gin is an ever-popular, complex spirit. Here, it shines in these beautiful gin cocktails, ranging from fresh and fruity to strong and citrusy.