The holidays shouldn't be a hassle. Take the stress out of the season with these neighbourhood gems available for delivery through DoorDash — bonus: Some are even open on Christmas Day.
At Parkdale's Simpl Things, discover craft cocktails, wine, beer and two different kitchen concepts dishing out delightful bites — Italian by day, Taiwanese-inspired by night.
The sun is shining and the vibes are high. Keep the good times rolling with some delicious (and attainable) cocktail recipes from Toronto's best bars and restaurants.
Foodism lit up the track and ignited our palate at a recent Cayenne Taste Drive event, held by Porsche Canada, and ended up with one of the ‘spiciest’ drives of the day.
We share four recipes from Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies, a gorgeous cookbook with over 100 Canadian recipes.
Is this the summer you're finally going to attempt to make beer can chicken? This recipe from ChefD makes it easy. (Bonus: one of the steps is drinking beer.)
After years of construction, the new Modern Wing at The Drake Hotel, Toronto is finally open. We take a peek inside the cool space brimming with local art.
This mix of 30 different sherries was produced in Spain but given its signature flavour at the U.K. blending house. Shake up Harveys Bristol Cream Sherry in a cocktail this season.
This unique single malt Scotch whisky tells the story of Scotland's legendary Hogmanay festivities and is the perfect gift for the whisky lover on your list.
St. Lawrence Market has been a gathering place for over 200 years — now the shiny new St. Lawrence Market North building is open for year round community connection.
Head beekeeper at the Fairmont Royal York hotel, Melanie Coates, breaks down honey: the luscious golden-brown sticky stuff we just can’t get enough of.
The extraordinary multi-sensory experience will feature big names from Alo and Netflix Drink Masters, along with a Broken Social Scene concert. Grab your tickets now before they sell out.
Whether you're a sourdough lover or sourdough-curious, Dear Grain's new shop on Ossington is all about the joy of eating and making the internet's favourite bread.
Though the town might be quaint, Elora's restaurants are anything but. We dine at La Fontana and find food that rivals even the best Toronto establishments.
In the second instalment of In the Kitchen — a video series packed with recipes and stories from Toronto's best chefs — Richmond Station's Carl Heinrich rolls up his sleeves and makes delicious dough.
Tall, dark and handsome: all the way from the cocktail bar to the marble bathrooms, we find the luxurious Bisha Hotel in Toronto tops our list for a one-night affair.
Head to Prince Edward County this weekend for the Drake Devonshire's fourth annual Barn Burner, an all-star hospitality hockey game followed by an epic culinary after-party this Saturday February 24.
Saturday 24 February 2024 at 15:00 - Sunday 25 February 2024 at 01:00
Toronto's only two-day food and film festival mixes delicious eats with storytelling for a celebration full of fun workshops and unique gourmet experiences.
Christina Veira, director of programming at Toronto Cocktail Week, discusses systemic racism and the lack of diversity in the hospitality industry, showing us that real change is a movement – not a moment.
For our latest video, we shadow CEO and industry legend, Hani Roustom, at Friday Harbour, a luxury lifestyle resort community located on the shores of Lake Simcoe.
The team behind the award-winning Montreal pizza joint, Elena, shares their delicious summer salad recipes and a chocolate dessert from their new cookbook, Salad, Pizza, Wine.
Wineries in the Niagara Benchlands region may be lesser-known, but Katie Bridges finds that the area’s unique terroir and complex wines are unmissable.
Akira Back is, ahem, back with another high-end, stylish concept restaurant – but this time chef is setting his sights on modern Chinese cuisine with plenty of bells and whistles.
The Anndore House has better style than most people with its contemporary rooms, vintage vibes and inviting Mediterranean restaurant. Here's our review of Toronto's hippest boutique hotel for your next staycation.
Crafted in Finland from glacial spring water and golden suomi barley under the midnight sun, Finlandia Vodka is a clean, smooth serve that's flawless in these (and any) cocktail recipes.
We've been cooking up something big — a deep dive into the city's best dishes and the people behind them, Foodism's new video series shares exclusive recipes from Toronto's best chefs and bartenders.
At your next gathering, whip up these easy tequila and mezcal cocktails from globally-acclaimed beverage expert Evelyn Chick's new recipe book, For the Love of Cocktails.
The Ninja Slushi 88 oz Professional Frozen Drink Maker turns seasonal favourites like apple cider into smooth, flavourful frozen treats with as few as one ingredient — making fall hosting effortless.
With swoon-worthy amenities and a seasonal food program helmed by chef Chris Locke, Rawley Resort in Port Severn is a lakeside retreat fit for foodies.
