Gay Lea whipped cream, sour cream and butter are the key ingredients for tantalizing holiday recipes — try making these crowd-pleasers for your next holiday gathering.
Tasting menus aren't always a friendly affair, but chef Gerry Quintero has created an intimate space and warm atmosphere at Ficoa that's full of nostalgic touches and bold flavours.
Scoring more than 90 points from acclaimed wine critics for over 20 years, Super Tuscan wine Ruffino Modus is a complex sipper, layered with fruit flavours.
This December, SIP! Niagara is lighting up the region with an epic food and drink festival featuring hand-crafted cocktails, food trucks and a record-breaking DIY caesar bar.
This six-course tasting experience promises to be a "magnifique" meeting of the minds of chefs Arnaud Bloquel and Stéphane Modat. Toronto's dinner is on April 16 at Restaurant Lucie, in the Financial District.
Tuesday 16 April 2024 at 17:30 - Tuesday 23 April 2024 at 17:30
TOCA, at The Ritz-Carlton, Toronto, is welcoming its Taste Italy Series, a three-course meal featuring a different region of Italy each month, starting with Tuscany.
This summer, there's a new addition to the farmers' market circuit. We chat with the founder and vendors setting up shop at Deeply Rooted, Toronto’s first Black and Indigenous farmers’ market.
Amidst a thriving food and drink culture, the issue of hunger in Toronto is increasing. Amanda Scriver takes a look at the frightening stats and the organizations trying to eradicate the problem
On March 6, Dinner with Strangers: Connecting & Telling Our Stories aims to cut the small talk and dig deep over a mouth-watering Mediterranean feast at W Toronto's Skylight Rooftop.
From three Canadian chefs, these fresh, local egg recipes will delight guests at any Easter gathering, whether they're served for brunch, lunch or dinner.
Chuck Hughes welcomes us back into the kitchen with his new cookbook, Chuck's Home Cooking, packed with 85 recipes that'll make you fall in love with cooking again.
Nick Jonas and John Varvatos spill the tequila about Villa One, their new tequila brand and why it's so much more than another celebrity alcohol label.
Set apart from the pack, Dog Point Sauvignon Blanc is an estate-grown wine with beautiful layers and intense aromatics. It's certified organic and certified summer-ready — and it's available at LCBO now.
Just a 90-minute drive from Toronto, 13th Street Winery offers an unforgettable experience with award-winning wines, seasonal fare and captivating art, all infused with the essence of Niagara.
Stackt Market's lineup of vendors are offering delicious $15 lunch specials that will fill you up and then some. Get sushi, pasta, cookies, the viral açai bowl and more.
Celebrate spooky season with these deliciously blood-curdling Halloween cocktails, whether you're hosting a party or just curling up on the couch with your favourite horror movie.
For our last episode of In the Kitchen with Foodism: A Day in the Life, we follow Christopher Sealy, Alo's award-winning sommelier and wine educator, around the city.
Planning a holiday party? Step up your usual butter tart game and impress your friends with these six easy to create desserts from pastry Chef Lindsey Greflund
Discover the enchanting allure of Niagara Wine Country: an escape from Toronto's bustling city life a mere 45-minutes away. Unwind, reconnect and find sanctuary in the simple pleasures of the Niagara Region.
Holiday spirits are back in full force at Miracle Toronto, the city's favourite Christmas-themed pop-up cocktail bar from the team behind Civil Liberties.
Friday 17 November 2023 - Saturday 30 December 2023
Backyard hosting season is right around the corner. Level up your cooking, baking and cocktail making by outfitting your kitchen with these new appliances and gadgets.
Is rosé wine sweet? What is rosé wine? Grey Gardens wine director Jake Skakun answers all our burning questions about a wine that goes way beyond bachelorette parties.
Celebrating fresh produce at your next dinner party is always a good idea. Three farm-fresh recipes from Lynn Crawford and Lora Kirk's Two Chefs in the Garden will finally make eating veggies fun.
