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Weapons of Choice: Lagostina's Giada Dutch Oven

Let your Dutch oven take centre stage with a celebrity chef collaboration that looks good on and off the stovetop.

Make This: Treeline Catering's Mushroom Duxelle with Malt Aioli

This one-bite canapé is a must-try for your next grown-up dinner party. The rich, earthy flavour of the mushrooms is nicely balanced by the sweet taste of the parsnip. Plus, it's pretty much a rule that a dollop of aioli makes everything taste better. Feel free to add an extra dollop. It will still be just as fancy.

Restaurant review: SweetChops vegan food delivery

New restaurant SweetChops is now offering delicious vegan food delivery in Toronto, with an Americana menu that packs a punch with healthy umami bowls and hearty sammies. Here's everything you need to know.

Via Allegro Ristorante's year-round patio feels like summer in Italy

Tucked behind the restaurant, Via Allegro Ristorante's large, glass-enclosed heated patio is brimming with pink flower-drenched trees, setting a scene that feels like summer even in winter.

Toronto's best gluten-free pizza

Gluten causes breads to rise, gives baked goods their light, fluffy texture and makes pizza dough taste like, well…pizza dough – until now. Here's a list of Toronto restaurants changing the gluten-free pizza game for the better.

Get it while it's hot: Why this pizzeria in Elora only makes 100 pies a day

Thai chef Tony Bish launched a new pizza joint in Elora earlier this summer, and his sourdough starter is already making waves and selling out.

Warm up with these delicious egg recipes for dinner

Made with fresh, delicious and nutritious eggs from Ontario farms, these dinner recipes are perfect for fall and celebrating World Egg Day on October 13.

Make This: Toben Food by Design's Lobster Pappardelle "Carbonara"

This elevated take on a traditional spaghetti carbonara is perfect for cozy, winter nights in.

Make This: Salad King's Traditional Phud Thai

Some family secrets are just too good not to share. Lucky for you, this traditional phud Thai recipe from the chef at Salad King is one of them...

8 best bars for before or after a big Blue Jays win

The Toronto Blue Jays are restoring our faith in the city's sports game. Here are the best places for a cold pint and a tasty bite before or after a game at the Rogers Centre.

Iconic Dishes: 416 Snack Bar

Toronto's late-night legend and industry favourite 416 Snack Bar shares the stories behind some of their best-known dishes.

Tuck into a boujee seafood tower feast at Maxime's on King West

The steak might get the bulk of the attention, but Maxime's doubles as a sultry seafood spot with show-stopping seafood towers, boozy cocktails, live DJs and lounge vibes.

You'll learn the art of doing nothing in St. Kitts

Disconnect fully in St. Kitts, an island that's lush with scenic drives, calm seas and soothing self-care.

We celebrate three women who are shaping the spirits industry

In the men-dominated world of spirits, these three women distilling dynamos from around the globe share their visions for the future of the industry.

Meet Bompas and Parr, London's jellymongers turned culinary innovators

Ahead of their appearance at the 2016 Terroir Symposium, we sit down with Bompas and Parr to talk breathable cocktails, live octapus tentacles and the emotional side of food

I Feast, You Feast, We All Feast With U-Feast

U-Feast is a members-only community for people who love to eat and drink. Sound familiar? We thought so…

Make This: Bannock's Mac and Cheese Monte Cristo

If you were one of those kids who couldn’t eat a bowl of mac and cheese without the addition of sliced up hot dog, then this gloriously decadent sandwich has got your name on it. Bannock replaces the hot dog with mortadella and adds challah bread to turn this childhood classic into a grown-up sandwich.

The iconic gin fizz recipe and story

The gin fizz is a simple glass of effervescence that's been a spring and summer favourite for over 150 years. Shake one up and start dreaming of sunnier days.

The best Southern food restaurants in Toronto

Soul food, Creole cuisine and Cajun cooking get a Northside touch. Here's our list of Toronto's best Southern spots.

Local Ontario peaches are in season — enjoy them in this strata recipe

From now until the end of September, find local Ontario peaches at the grocery store. Eat them on their own, or enjoy them in sweet or savoury recipes.

Squeeze the most out of your day with HEXX's botanical beverages

Don't just hydrate your body, optimize it with HEXX's line of natural, botanically-infused, fruit-forward beverages.

Make This: Thompson Toronto's Halloumi Salad

Halloumi, a salty, semi-soft Mediterranean cheese, is the star of this recipe from Kevin Sinclair, executive chef at Thompson Toronto. Halloumi pan fries beautifully, keeping its oh-so-good creamy center even as the exterior crisps up. It brings a savoury tang to this otherwise simple, citrusy salad.

Share some summer fun with The Muskoka Long Drink

From Muskoka Spirits, The Muskoka Long Drink is a new gin-based cocktail at the LCBO that’s perfect for enjoying in the sunshine with friends all season long.

Restaurant review: LOV

King West’s latest eatery serves up plant-based fare in a bright and beautiful environment.

Henry's Restaurant's prix-fixe menu is saving date night, one Tuesday at a time

Available every Tuesday evening at Henry's Restaurant and wine bar, The Table is a beautiful two-course meal served family-style for just $40 per person — which is a steal for fine dining in this economy.

Brunch Fest will feature some of Toronto's most iconic restaurants

With 150 dishes to try, the epic brunch bonanza is back and bigger than ever. Grab tickets for either Saturday, June 15 or Sunday, June 16.

Saturday 15 June 2024 - Sunday 16 June 2024

Sip on this: Here are the winners of the Ontario Wine Awards 2024

The Ontario Wine Awards has been recognizing the best vino in the province since 1995. We shine a spotlight on this year’s most prolific producers and provide you with the entire list of winners.

Make This: Byblos' Tah-Dig with Braised Lamb

Tah-Dig, a pan-fried layer of crust intentionally formed at the bottom of a pot of rice, is an essential part of any Persian feast.

Make This: Basil Box's peanut sauce

Want to jazz up your midweek dining? Try this ultra-versatile sauce recipe from Basil Box

Make This: The Carbon Bar's East Cider

Warm, slightly sweet, and spiked with just enough liquor to give you a pleasant buzz, this concoction from The Carbon Bar might just be the perfect winter cocktail.

Restaurant review: Shameful Tiki Room

Our philosophy on theme bars: if you're going to go for it, go for it. This Polynesian spot in Parkdale certainly has....

Flavour of the Week: Entice Culinary Lounge – NOW CLOSED

An immersive experience with contemporary food comes to Queen West

It's the Summer of Footlong at Subway® Canada with new Footlong Sidekicks

Subway® Canada is celebrating Footlong all summer long with the new snackable Footlong Sidekicks including a Footlong Churro, Pretzel, Cookie and Footlong Dippers — and they're $3–$6 each*.

Make This: Chef Evan Funke's gnocchetti with pesto genovese

Pesto alla Genovese may be native to Liguria, but this version comes via Venice—we're talking California, just to be clear...

Telly of the Beast: How cooking competition shows changed the Canadian food scene

Have cooking competition shows unfairly raised expectations? Or created a new class of talent? We find out where the balance lies.

Mix things up with this simple swap for the holidays

Kickstart your upcoming New Year’s resolutions with Coca-Cola Stevia – the delicious drink you know and love, minus the calories.

Bar Pompette is a neighbourhood spot slinging farm-fresh cocktails

At Bar Pompette, a French-inspired drinking den in Little Italy, the cocktail menu is about way more than just booze. Fresh herbs and produce shine in their drams.

Make a healthy meal in minutes with Evive's innovative frozen cubes

Frozen is the new fresh with Evive's selection of nutritious and easy smoothie and meal cubes that will revive your freezer and your lifestyle.

Give the gift of luxury this holiday with Principle Fine Wines

Bring the most wonderful wines of the year home for the holidays and pair them with innovative stemware so each sip is a celebration.

These Toronto community fridges are fighting food insecurity

Take what you need or leave what you can at these 24-hour community fridges in Toronto that are helping combat food waste and food insecurity.

Bitter Melon in Chinatown is serving high-end small plates with a difference

Flavourful dishes using ingredients the average Canadian may be unfamiliar with make for a fun meal with some of Downtown's most exciting cocktails.