Toronto has been dubbed the most multicultural city in the world, yet its fine dining scene remains resoundingly white. We take a look at a category of cuisine that’s ripe for change.
Warm, slightly sweet, and spiked with just enough liquor to give you a pleasant buzz, this concoction from The Carbon Bar might just be the perfect winter cocktail.
At Bar Pompette, a French-inspired drinking den in Little Italy, the cocktail menu is about way more than just booze. Fresh herbs and produce shine in their drams.
This summer, there's a new addition to the farmers' market circuit. We chat with the founder and vendors setting up shop at Deeply Rooted, Toronto’s first Black and Indigenous farmers’ market.
Not just a supporting role in classic cocktails like the manhattan and negroni, Vermouth gives major main character energy — and we tell you all about it.
Amidst a thriving food and drink culture, the issue of hunger in Toronto is increasing. Amanda Scriver takes a look at the frightening stats and the organizations trying to eradicate the problem
Nick Jonas and John Varvatos spill the tequila about Villa One, their new tequila brand and why it's so much more than another celebrity alcohol label.
Tasting menus aren't always a friendly affair, but chef Gerry Quintero has created an intimate space and warm atmosphere at Ficoa that's full of nostalgic touches and bold flavours.
Scoring more than 90 points from acclaimed wine critics for over 20 years, Super Tuscan wine Ruffino Modus is a complex sipper, layered with fruit flavours.
This six-course tasting experience promises to be a "magnifique" meeting of the minds of chefs Arnaud Bloquel and Stéphane Modat. Toronto's dinner is on April 16 at Restaurant Lucie, in the Financial District.
Tuesday 16 April 2024 at 17:30 - Tuesday 23 April 2024 at 17:30
Gay Lea whipped cream, sour cream and butter are the key ingredients for tantalizing holiday recipes — try making these crowd-pleasers for your next holiday gathering.
TOCA, at The Ritz-Carlton, Toronto, is welcoming its Taste Italy Series, a three-course meal featuring a different region of Italy each month, starting with Tuscany.
Find a knockout menu of steak frites, eight-hour-brined rotisserie chicken and crowd-pleasing cocktails, plus happy hour deals and a hidden speakeasy at the gorgeous La Plume in The Well.
On March 6, Dinner with Strangers: Connecting & Telling Our Stories aims to cut the small talk and dig deep over a mouth-watering Mediterranean feast at W Toronto's Skylight Rooftop.
This December, SIP! Niagara is lighting up the region with an epic food and drink festival featuring hand-crafted cocktails, food trucks and a record-breaking DIY caesar bar.
From three Canadian chefs, these fresh, local egg recipes will delight guests at any Easter gathering, whether they're served for brunch, lunch or dinner.
