From Muskoka Spirits, The Muskoka Long Drink is a new gin-based cocktail at the LCBO that’s perfect for enjoying in the sunshine with friends all season long.
Joel and Hannah Harradine's Down Home in Markdale offers a heartfelt expression of their cooking. It’s earned a place in the Michelin Guide — and it’s well worth planning a weekend around.
Toronto has been dubbed the most multicultural city in the world, yet its fine dining scene remains resoundingly white. We take a look at a category of cuisine that’s ripe for change.
Available every Tuesday evening at Henry's Restaurant and wine bar, The Table is a beautiful two-course meal served family-style for just $40 per person — which is a steal for fine dining in this economy.
The Ontario Wine Awards has been recognizing the best vino in the province since 1995. We shine a spotlight on this year’s most prolific producers and provide you with the entire list of winners.
Warm, slightly sweet, and spiked with just enough liquor to give you a pleasant buzz, this concoction from The Carbon Bar might just be the perfect winter cocktail.
Subway® Canada is celebrating Footlong all summer long with the new snackable Footlong Sidekicks including a Footlong Churro, Pretzel, Cookie and Footlong Dippers — and they're $3–$6 each*.
At Bar Pompette, a French-inspired drinking den in Little Italy, the cocktail menu is about way more than just booze. Fresh herbs and produce shine in their drams.
Not just a supporting role in classic cocktails like the manhattan and negroni, Vermouth gives major main character energy — and we tell you all about it.
Amidst a thriving food and drink culture, the issue of hunger in Toronto is increasing. Amanda Scriver takes a look at the frightening stats and the organizations trying to eradicate the problem
Tasting menus aren't always a friendly affair, but chef Gerry Quintero has created an intimate space and warm atmosphere at Ficoa that's full of nostalgic touches and bold flavours.
This six-course tasting experience promises to be a "magnifique" meeting of the minds of chefs Arnaud Bloquel and Stéphane Modat. Toronto's dinner is on April 16 at Restaurant Lucie, in the Financial District.
Tuesday 16 April 2024 at 17:30 - Tuesday 23 April 2024 at 17:30
Scoring more than 90 points from acclaimed wine critics for over 20 years, Super Tuscan wine Ruffino Modus is a complex sipper, layered with fruit flavours.
Gay Lea whipped cream, sour cream and butter are the key ingredients for tantalizing holiday recipes — try making these crowd-pleasers for your next holiday gathering.
TOCA, at The Ritz-Carlton, Toronto, is welcoming its Taste Italy Series, a three-course meal featuring a different region of Italy each month, starting with Tuscany.
Find a knockout menu of steak frites, eight-hour-brined rotisserie chicken and crowd-pleasing cocktails, plus happy hour deals and a hidden speakeasy at the gorgeous La Plume in The Well.
This December, SIP! Niagara is lighting up the region with an epic food and drink festival featuring hand-crafted cocktails, food trucks and a record-breaking DIY caesar bar.
This summer, there's a new addition to the farmers' market circuit. We chat with the founder and vendors setting up shop at Deeply Rooted, Toronto’s first Black and Indigenous farmers’ market.
