You'll need to make a trip to a Middle Eastern grocery store to get one of the ingredients for this elegant appetizer, but just think of it as an incentive to put together a fabulous Middle Eastern themed dinner party.
Instead of throwing away citrus peels and berries that have seen better days, use them in these creative sustainable cocktail recipes from Evelyn Chick.
Whether it's your first or your 100th date, Evelyn Chick's Simpl Things in Parkdale is a super cute date night spot where sparks will fly over sumptuous cocktails and light bites.
Get extra merry and imbibe festive tipples at the Java Jingle pop-up at both the downtown and midtown locations of Little Sister Dutch Indo Food Bar until the first week of January.
From October 17–31, Bar Mordecai's downstairs Green Room bar will be transformed into the ghoulish Black Lagoon pop-up with creepy cocktails and haunted vibes.
There are a lot of great restaurants in this city, but some stand out above the rest for their seasonality, quality ingredients and inventive dishes. These are Foodism’s best restaurants in Toronto for 2023.
The new line of sparkling pressés and cordials are the perfect addition to your summer cocktail game
Each summer, the fruit trees hiding out in backyards across Toronto are bursting with fresh berries, apples and other treats. Not Far From the Tree wants to pick your bounty...
Trinity Bellwoods is a vibrant and bold 'hood, just like this cocktail. We love the alliteration and the allusion to the drink's ingredients in the name.
EMBERS is disrupting the food scene with a series of fire-centric dinners highlighting the recipes and techniques of Toronto's top BIPOC chefs. The first event is at Quetzal on Sunday, April 14.
BOSK knows a thing or two about patio-worthy sangria. Lucky for you, they've let us in on the secrets of how to mix the perfect punch. Will it be red, white, rose—or all three?
Introducing Luke's Underground Supper Table, the top secret Toronto supper club that is selling out every month
Drinksmith's cocktail, featuring DOLE® Premium Pineapple Juice, stays true to the classic piña colada trio of ingredients, plus adds orange liqueur for an extra citrusy kick.
Fun fact: 80% of the avocados we consume come from Mexico, and now we've got three easy recipes to put them to good use...
A luxury boutique hotel run like a bed and breakfast, The Dover George is a beautiful weekend escape by Port Dover Beach with a gourmet food program — and it's just two hours away from Toronto.
For your holiday feast or elegant dessert, pick up a carton of Ontario eggs stamped with the Canada Grade A or Egg Quality Assurance symbol. They’re a nutritious and delicious ingredient that comes straight from hard-working Canadian farmers who care.
Niagara-on-the-Lake's Trius Winery has everything you need this holiday season. Visit for the wine, stay for the experience and leave with a little more sparkle.
Pride isn’t over after June 30 — celebrate your courage and connect with the LGBTQ2S+ community year-round at the most fabulous gay bars in Toronto.
Your wine shopping is about to get awesome with this exclusive offer from kwäf, Canada’s curated wine delivery service
Set in the Financial District, Cru offers contemporary Canadian cuisine in a high-end but not too stuffy atmosphere.
Chef Matt Basile's award-winning recipe from last year's Taco Fest brings the flavours of Southern comfort food to the Mexican classic.
Michelin restaurants in Toronto — and, new this year, the surrounding region — now total 100. These are the new additions for 2024 and the best of the Michelin Guide.
Mixologist James Bailey goes retro with this classy recipe based on the original Toronto cocktail. Believed to have been a popular drink in the early 20th century, the first-known Toronto cocktail recipe played with amaros and bitters, which had recently been introduced to the city by Italian immigrants.
There's more to the iconic French Le Creuset brand than rainbow-hued cast iron. This European-made stainless pot is super functional—and it's shiny. Calling all magpies...
This affordable, full-bodied London dry gin, produced in the heart of the Wiltshire, is available at the LCBO now. It's excellent in classic cocktails, or all by itself.
This fresh, spicy grain bowl is an easy, make-ahead lunch that's guaranteed to wake up your taste buds and help you beat the mid-afternoon slump.
What’s not to love about smoothie bowls? It’s the cool, creamy satisfaction of ice cream without all the sugar and somehow eating it with a spoon makes it feel more filling than a regular smoothie. This smoothie’s bright blue colour comes from Blue Majik, a powdered superfood packed with antioxidants.
With its delicate mix of sweet and nutty flavours, this simple, Irish whiskey cocktail is a sophisticated way to celebrate St. Patrick’s Day.
What's better than brunch? Brunch with free-flowing prosecco. Here are the best bottomless mimosas and brunch deals in Toronto.
This poised and balanced cuvée marries chardonnay, pinot noir and meunier for a beautiful, mid-weight champagne where floral notes meet smoke, roasted nuts, honey and ripe yellow fruit.
This refreshing appetizer from Marben’s newly-revamped menu puts one of Ontario’s best local fish in the spotlight. A great alternative to smoked salmon, this Georgian Bay Gin-cured trout doesn’t have an overpowering salinity. Crushed juniper and peppercorn enhance its naturally bright flavour.
From the lead singer of Zac Brown Band, Z. Alexander Brown Uncaged Cabernet Sauvignon captures the spirit of the country in an elegant, bold red.
Elevate your gathering into a truly memorable celebration by adding the ambience of luxury and camaraderie with a bottle of Martell Cordon Bleu cognac.
This southwestern cabbage soup recipe with juicy turkey meatballs has enough spice to perk up any grey, wintery day.
One of the most awarded wineries on the Beamsville Bench, Thirty Bench Wine Makers has been crafting impeccable small-lot wines at their sustainable, boutique winery for 30 years.
Prep for a banquet of epic proportions with these outdoor essentials for summer 2022. Backyard or balcony, these stunning items will give your space a facelift.
Air Canada is serving exciting new complimentary food and beverage options, including locally sourced, Canadian sips and bites.
Library Bar’s story dates back over 50 years. Today, it gets its libation inspiration from the pages of a Canadian literary legend.
A hidden Parkdale gem, Nuna dishes out flavour-packing Peruvian food with soul and craft cocktails in a charming atmosphere.
Hailing from Mexico City, chef Carlos Zamora has taken the helm at Madrina, the Michelin-recommended Spanish tapas spot in the Distillery District.