Toronto's late-night legend and industry favourite 416 Snack Bar shares the stories behind some of their best-known dishes.
Thai chef Tony Bish launched a new pizza joint in Elora earlier this summer, and his sourdough starter is already making waves and selling out.
Made with fresh, delicious and nutritious eggs from Ontario farms, these dinner recipes are perfect for fall and celebrating World Egg Day on October 13.
This elevated take on a traditional spaghetti carbonara is perfect for cozy, winter nights in.
Some family secrets are just too good not to share. Lucky for you, this traditional phud Thai recipe from the chef at Salad King is one of them...
Disconnect fully in St. Kitts, an island that's lush with scenic drives, calm seas and soothing self-care.
The Toronto Blue Jays are restoring our faith in the city's sports game. Here are the best places for a cold pint and a tasty bite before or after a game at the Rogers Centre.
The steak might get the bulk of the attention, but Maxime's doubles as a sultry seafood spot with show-stopping seafood towers, boozy cocktails, live DJs and lounge vibes.
In the men-dominated world of spirits, these three women distilling dynamos from around the globe share their visions for the future of the industry.
Toronto’s sandwich obsession has reached a fever-pitch, but how are these handhelds different from the sad lunches of our youth? The city’s top sandwich makers share why their creations have earned a cult following.
Ahead of their appearance at the 2016 Terroir Symposium, we sit down with Bompas and Parr to talk breathable cocktails, live octapus tentacles and the emotional side of food
Gladstone House has new owners and a fab new look, but its tradition as a local cultural hub continues. We dive into the historic hotel and its culinary offerings.
If you were one of those kids who couldn’t eat a bowl of mac and cheese without the addition of sliced up hot dog, then this gloriously decadent sandwich has got your name on it. Bannock replaces the hot dog with mortadella and adds challah bread to turn this childhood classic into a grown-up sandwich.
Soul food, Creole cuisine and Cajun cooking get a Northside touch. Here's our list of Toronto's best Southern spots.
The gin fizz is a simple glass of effervescence that's been a spring and summer favourite for over 150 years. Shake one up and start dreaming of sunnier days.
Don't just hydrate your body, optimize it with HEXX's line of natural, botanically-infused, fruit-forward beverages.
From now until the end of September, find local Ontario peaches at the grocery store. Eat them on their own, or enjoy them in sweet or savoury recipes.
Toronto has been dubbed the most multicultural city in the world, yet its fine dining scene remains resoundingly white. We take a look at a category of cuisine that’s ripe for change.
Twenty-five years, one devastating fire, countless orders of General Tao Chicken — Hong Shing owner Colin Li tells us all about this epochal Toronto restaurant.
From Muskoka Spirits, The Muskoka Long Drink is a new gin-based cocktail at the LCBO that’s perfect for enjoying in the sunshine with friends all season long.
Halloumi, a salty, semi-soft Mediterranean cheese, is the star of this recipe from Kevin Sinclair, executive chef at Thompson Toronto. Halloumi pan fries beautifully, keeping its oh-so-good creamy center even as the exterior crisps up. It brings a savoury tang to this otherwise simple, citrusy salad.
King West’s latest eatery serves up plant-based fare in a bright and beautiful environment.
Available every Tuesday evening at Henry's Restaurant and wine bar, The Table is a beautiful two-course meal served family-style for just $40 per person — which is a steal for fine dining in this economy.
With 150 dishes to try, the epic brunch bonanza is back and bigger than ever. Grab tickets for either Saturday, June 15 or Sunday, June 16.
U-Feast is a members-only community for people who love to eat and drink. Sound familiar? We thought so…
The Ontario Wine Awards has been recognizing the best vino in the province since 1995. We shine a spotlight on this year’s most prolific producers and provide you with the entire list of winners.
Break out these lip-smacking summer drinks for sipping during the last few weeks of al fresco dinners, park picnics and cottage days.
Fresh, portable and delicious, these Toronto shawarma joints have got you covered for your next picnic lunch.
Want to jazz up your midweek dining? Try this ultra-versatile sauce recipe from Basil Box
Warm, slightly sweet, and spiked with just enough liquor to give you a pleasant buzz, this concoction from The Carbon Bar might just be the perfect winter cocktail.
An immersive experience with contemporary food comes to Queen West
Subway® Canada is celebrating Footlong all summer long with the new snackable Footlong Sidekicks including a Footlong Churro, Pretzel, Cookie and Footlong Dippers — and they're $3–$6 each*.
Pesto alla Genovese may be native to Liguria, but this version comes via Venice—we're talking California, just to be clear...
Kickstart your upcoming New Year’s resolutions with Coca-Cola Stevia – the delicious drink you know and love, minus the calories.
Have cooking competition shows unfairly raised expectations? Or created a new class of talent? We find out where the balance lies.
Bring the most wonderful wines of the year home for the holidays and pair them with innovative stemware so each sip is a celebration.
Not just a supporting role in classic cocktails like the manhattan and negroni, Vermouth gives major main character energy — and we tell you all about it.
Take what you need or leave what you can at these 24-hour community fridges in Toronto that are helping combat food waste and food insecurity.
Frozen is the new fresh with Evive's selection of nutritious and easy smoothie and meal cubes that will revive your freezer and your lifestyle.
Flavourful dishes using ingredients the average Canadian may be unfamiliar with make for a fun meal with some of Downtown's most exciting cocktails.
Some of Union restaurant’s most iconic dishes were dreamed up in a pickup truck before opening night. Ten years later, they’re still on the menu.
Our philosophy on theme bars: if you're going to go for it, go for it. This Polynesian spot in Parkdale certainly has....
This August, take your taste buds south of the border with American craft beer for an experience that's as refreshing as a summer long weekend.
Feast your eyes on these Toronto artists' delicious drawings and paintings of the city's most beloved dishes, restaurants and more.