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Iconic Dishes: 416 Snack Bar

Toronto's late-night legend and industry favourite 416 Snack Bar shares the stories behind some of their best-known dishes.

Get it while it's hot: Why this pizzeria in Elora only makes 100 pies a day

Thai chef Tony Bish launched a new pizza joint in Elora earlier this summer, and his sourdough starter is already making waves and selling out.

Warm up with these delicious egg recipes for dinner

Made with fresh, delicious and nutritious eggs from Ontario farms, these dinner recipes are perfect for fall and celebrating World Egg Day on October 13.

Make This: Toben Food by Design's Lobster Pappardelle "Carbonara"

This elevated take on a traditional spaghetti carbonara is perfect for cozy, winter nights in.

Make This: Salad King's Traditional Phud Thai

Some family secrets are just too good not to share. Lucky for you, this traditional phud Thai recipe from the chef at Salad King is one of them...

You'll learn the art of doing nothing in St. Kitts

Disconnect fully in St. Kitts, an island that's lush with scenic drives, calm seas and soothing self-care.

8 best bars for before or after a big Blue Jays win

The Toronto Blue Jays are restoring our faith in the city's sports game. Here are the best places for a cold pint and a tasty bite before or after a game at the Rogers Centre.

Tuck into a boujee seafood tower feast at Maxime's on King West

The steak might get the bulk of the attention, but Maxime's doubles as a sultry seafood spot with show-stopping seafood towers, boozy cocktails, live DJs and lounge vibes.

We celebrate three women who are shaping the spirits industry

In the men-dominated world of spirits, these three women distilling dynamos from around the globe share their visions for the future of the industry.

Why these Toronto sandwiches get people lining up around the block

Toronto’s sandwich obsession has reached a fever-pitch, but how are these handhelds different from the sad lunches of our youth? The city’s top sandwich makers share why their creations have earned a cult following.

Meet Bompas and Parr, London's jellymongers turned culinary innovators

Ahead of their appearance at the 2016 Terroir Symposium, we sit down with Bompas and Parr to talk breathable cocktails, live octapus tentacles and the emotional side of food

Polychromatic colours, irresistible art and Toronto's diversity are on full display at Gladstone House

Gladstone House has new owners and a fab new look, but its tradition as a local cultural hub continues. We dive into the historic hotel and its culinary offerings.

Make This: Bannock's Mac and Cheese Monte Cristo

If you were one of those kids who couldn’t eat a bowl of mac and cheese without the addition of sliced up hot dog, then this gloriously decadent sandwich has got your name on it. Bannock replaces the hot dog with mortadella and adds challah bread to turn this childhood classic into a grown-up sandwich.

The best Southern food restaurants in Toronto

Soul food, Creole cuisine and Cajun cooking get a Northside touch. Here's our list of Toronto's best Southern spots.

The iconic gin fizz recipe and story

The gin fizz is a simple glass of effervescence that's been a spring and summer favourite for over 150 years. Shake one up and start dreaming of sunnier days.

Squeeze the most out of your day with HEXX's botanical beverages

Don't just hydrate your body, optimize it with HEXX's line of natural, botanically-infused, fruit-forward beverages.

Local Ontario peaches are in season — enjoy them in this strata recipe

From now until the end of September, find local Ontario peaches at the grocery store. Eat them on their own, or enjoy them in sweet or savoury recipes.

The fine dining dilemma

Toronto has been dubbed the most multicultural city in the world, yet its fine dining scene remains resoundingly white. We take a look at a category of cuisine that’s ripe for change.

We find out what Hong Shing's secret sauce really is

Twenty-five years, one devastating fire, countless orders of General Tao Chicken — Hong Shing owner Colin Li tells us all about this epochal Toronto restaurant.

Share some summer fun with The Muskoka Long Drink

From Muskoka Spirits, The Muskoka Long Drink is a new gin-based cocktail at the LCBO that’s perfect for enjoying in the sunshine with friends all season long.

Make This: Thompson Toronto's Halloumi Salad

Halloumi, a salty, semi-soft Mediterranean cheese, is the star of this recipe from Kevin Sinclair, executive chef at Thompson Toronto. Halloumi pan fries beautifully, keeping its oh-so-good creamy center even as the exterior crisps up. It brings a savoury tang to this otherwise simple, citrusy salad.

Restaurant review: LOV

King West’s latest eatery serves up plant-based fare in a bright and beautiful environment.

Henry's Restaurant's prix-fixe menu is saving date night, one Tuesday at a time

Available every Tuesday evening at Henry's Restaurant and wine bar, The Table is a beautiful two-course meal served family-style for just $40 per person — which is a steal for fine dining in this economy.

Brunch Fest will feature some of Toronto's most iconic restaurants

With 150 dishes to try, the epic brunch bonanza is back and bigger than ever. Grab tickets for either Saturday, June 15 or Sunday, June 16.

Saturday 15 June 2024 - Sunday 16 June 2024

I Feast, You Feast, We All Feast With U-Feast

U-Feast is a members-only community for people who love to eat and drink. Sound familiar? We thought so…

Sip on this: Here are the winners of the Ontario Wine Awards 2024

The Ontario Wine Awards has been recognizing the best vino in the province since 1995. We shine a spotlight on this year’s most prolific producers and provide you with the entire list of winners.

Soak up the last warm weather with the best drinks of summer

Break out these lip-smacking summer drinks for sipping during the last few weeks of al fresco dinners, park picnics and cottage days.

15 of the tastiest shawarma wraps in Toronto and the GTA

Fresh, portable and delicious, these Toronto shawarma joints have got you covered for your next picnic lunch.

Make This: Basil Box's peanut sauce

Want to jazz up your midweek dining? Try this ultra-versatile sauce recipe from Basil Box

Make This: The Carbon Bar's East Cider

Warm, slightly sweet, and spiked with just enough liquor to give you a pleasant buzz, this concoction from The Carbon Bar might just be the perfect winter cocktail.

Flavour of the Week: Entice Culinary Lounge – NOW CLOSED

An immersive experience with contemporary food comes to Queen West

It's the Summer of Footlong at Subway® Canada with new Footlong Sidekicks

Subway® Canada is celebrating Footlong all summer long with the new snackable Footlong Sidekicks including a Footlong Churro, Pretzel, Cookie and Footlong Dippers — and they're $3–$6 each*.

Make This: Chef Evan Funke's gnocchetti with pesto genovese

Pesto alla Genovese may be native to Liguria, but this version comes via Venice—we're talking California, just to be clear...

Mix things up with this simple swap for the holidays

Kickstart your upcoming New Year’s resolutions with Coca-Cola Stevia – the delicious drink you know and love, minus the calories.

Telly of the Beast: How cooking competition shows changed the Canadian food scene

Have cooking competition shows unfairly raised expectations? Or created a new class of talent? We find out where the balance lies.

Give the gift of luxury this holiday with Principle Fine Wines

Bring the most wonderful wines of the year home for the holidays and pair them with innovative stemware so each sip is a celebration.

What is vermouth? And everything else you should know about the fortified wine

Not just a supporting role in classic cocktails like the manhattan and negroni, Vermouth gives major main character energy — and we tell you all about it.

These Toronto community fridges are fighting food insecurity

Take what you need or leave what you can at these 24-hour community fridges in Toronto that are helping combat food waste and food insecurity.

Make a healthy meal in minutes with Evive's innovative frozen cubes

Frozen is the new fresh with Evive's selection of nutritious and easy smoothie and meal cubes that will revive your freezer and your lifestyle.

Bitter Melon in Chinatown is serving high-end small plates with a difference

Flavourful dishes using ingredients the average Canadian may be unfamiliar with make for a fun meal with some of Downtown's most exciting cocktails.

Meet the mystery man behind Union restaurant and its most iconic plates

Some of Union restaurant’s most iconic dishes were dreamed up in a pickup truck before opening night. Ten years later, they’re still on the menu.

Restaurant review: Shameful Tiki Room

Our philosophy on theme bars: if you're going to go for it, go for it. This Polynesian spot in Parkdale certainly has....

Celebrate International Beer Day all summer long

This August, take your taste buds south of the border with American craft beer for an experience that's as refreshing as a summer long weekend.

These Toronto artists' tasty food illustrations will pique your appetite

Feast your eyes on these Toronto artists' delicious drawings and paintings of the city's most beloved dishes, restaurants and more.