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Celebrate the season with Val d’Oca Prosecco

Whether your celebration is an intimate night in or a dazzling night out, Val d’Oca Prosecco pairs perfectly with holiday festivities of all shapes and sizes.

Restaurant review: Hendriks

Hendriks brings upscale, American eats to Baton Rouge’s former location in the Eaton Centre.

Restaurant delivery review: Aloette

Your favourite jazzed-up diner (along with it's even fancier big sister, Alo) is now delivering iceberg wedge salads to your living room. Here's what to add to your Aloette order.

13 perfect picnic food ideas from your favourite Toronto restaurants

Looking for the perfect picnic food? These Toronto restaurants offer portable takeout options and picnic baskets to-go for levelling up your next park hang.

Restaurant review: Goa Indian Farm Kitchen

Hemant Bhagwani has struck gold in North York with the introduction of his new Goan-influenced Indian restaurant at Bayview Village.

124 on Queen is the perfect wine-and-food-filled weekend getaway

Right on the main strip in Niagara-on-the-Lake, the new 124 on Queen Hotel is home to impeccable food, a show-stopping wine list and a fully-licensed spa.

Drink review: Loop Juice

By using imperfect fruits and vegetables, Loop Juices help to combat food waste (and they're more affordably priced than cold-pressed competitors too)

Eye-popping art meets delicious food at these Toronto restaurants

Think you appreciate art? Visit these Toronto restaurants to feast your eyes on gallery-worthy art collections, hand-painted murals and immersive art works.

3 egg recipes perfect for Easter Weekend and beyond

From three Canadian chefs, these fresh, local egg recipes will delight guests at any Easter gathering, whether they're served for brunch, lunch or dinner.

Brewed Attitude: Jessie Wilkin talks Toronto's coffee scene

Pilot Coffee’s co-founder Jessie Wilkin celebrates how much Toronto’s coffee culture has grown in a decade.

George Brown College's Hospitality and Culinary Arts programs go online

Bored in the house? Learn how to cook and create online with George Brown College's Continuing Education classes in Hospitality and Culinary Arts.

Restaurant review: Parcheggio

O&B’s new restaurant, Parcheggio, gives Bayview Village a classy yet comfortable dining option with a menu of homestyle Italian fare.

Treat yo' self with a premium rum from Bacardi this holiday

'Tis the season to reach for a bottle of something special like the Bacardi Anejo Cuatro, Bacardi Reserva Ocho or the Bacardi Gran Reserva Diez.

Garlic, spice and all things nice

Get a first look at our profile of Sanjiz "Spice Chef" Mathews, appearing in our launch issue on 4 October. 

The Ninja 12-in-1 Double Oven makes cooking a breeze

With two ovens and 12 different functions, the Ninja 12-in-1 Double Oven is a multitasking maven that streamlines cooking and leaves you more time for you.

Drink review: McManis Zinfandel

With berry notes and a versatile pairing palate, this French and American oak matured Zinfandel is the red you need this winter.

Savour the night in with Miss Vickie's Signatures

Don't just spend the night in, savour big and small moments with Miss Vickie's Signatures kettle cooked potato chips – new premium flavours, same classic crunch.

Toronto's best gluten-free pizza

Gluten causes breads to rise, gives baked goods their light, fluffy texture and makes pizza dough taste like, well…pizza dough – until now. Here's a list of Toronto restaurants changing the gluten-free pizza game for the better.

Top Six in the 6: Toronto's best matcha treats

Whether you're in it for the health benefits or the caffeine buzz, matcha has been riding a serious wave here in Toronto. Prepare to have your mind blown by these green goodies...

Make This: Maman's Jambon de Bayonne with Sun-dried Tomato

Treat your friends to the Provençal bistro experience with these simple tartinettes

Lauren Toyota on cookbooks in an era of blogging

Lauren Toyota, the host of Hot for Food, on being a YouTuber, imperfect cooking and rediscovering print.

Top Six in the 6: Brain foods

As they say: you are what you eat. Here are six foods to fuel your body's most powerful organ...

Restaurant review: Quetzal

Grant van Gameren's latest venture sees College St. get a new Mexican restaurant with a 26-foot-long open flame cooking area.

The late chow: Toronto chefs reveal the best restaurants open late

After restaurants close, cooks and chefs pour into the streets in search of something to eat. We find out where they head for the best late-night bites.

Restaurant review: Kay Pacha

This new Peruvian restaurant on St. Clair West is a well-executed demonstration of the cuisine's Spanish, Italian and Japanese influences.

Squeeze the most out of your day with HEXX's botanical beverages

Don't just hydrate your body, optimize it with HEXX's line of natural, botanically-infused, fruit-forward beverages.

The art of wine at 13th Street Winery

Just a 90-minute drive from Toronto, 13th Street Winery offers an unforgettable experience with award-winning wines, seasonal fare and captivating art, all infused with the essence of Niagara.

Restaurant review: Arthur's Restaurant

Charming nostalgia meets modern elegance at the Chase Hospitality Group’s midtown restaurant.

15 of the tastiest shawarma wraps in Toronto and the GTA

Fresh, portable and delicious, these Toronto shawarma joints have got you covered for your next picnic lunch.

Celebrate 95 years of holiday magic at Fairmont Royal York

This holiday season, bask in the beautiful and timeless elegance of the Fairmont Royal York's exceptional seasonal offerings, backed by nearly a century of tradition.

Pasta Master: Inside Buca's kitchen with David Marcelli

From their famous duck bigoli to the elusive threads of God, Buca's David Marcelli gives David Ort a pasta primer.

Guest Column: Chef Ted Corrado on his secret cannabis dinner series

Chef Ted Corrado explains his transition, after years at the Drake, to cannabis lifestyle brand byMINISTRY.

Inside the world of Aegean wine

The Aegean archipelago has a long tradition of winemaking. Discover the distinctive wines from this breathtakingly beautiful region.

Three Finger Jack Cabernet Sauvignon is the legendary red wine you need for your next big night in

Smoky and velvety smooth, Three Finger Jack Cabernet Sauvignon from the vineyards of Lodi, California, is every bit as legendary as its namesake outlaw.

Restaurant review: Bacchanal

Classic French dishes get a modern update at this elegant new bistro just off Queen West.

European Cheeses Are Full of Character: A Foodism Guide

European cheeses aren’t just for impressing guests — bring home quality French and Austrian cheese for the holidays and every day. Try them in these delicious recipes.

Weapons of Choice: Rose's Perfect Pie Plate

The deep fluted edges of this pie plate are specially designed to create a fancy scalloped border

The Foodism Holiday Gift Guide: the best food and drink gifts of 2020

Whether you're buying for mates, dates or just for yourself, we've got the very best food and drink gifts to bring festive cheer this year.

Restaurant review: Amano Pasta in Union Station

Union Station's first proper sit-down restaurant serves fresh-made pasta alongside an impressive list of hard-to-find Italian wines.

Uncaged Cabernet Sauvignon is a ripe, juicy red for any occasion

From the lead singer of Zac Brown Band, Z. Alexander Brown Uncaged Cabernet Sauvignon captures the spirit of the country in an elegant, bold red.

Land of Fire and Ice: A culinary tour of Iceland

Andrea Yu goes on a culinary exploration of Iceland and eats everything from geyser-baked break to park foraged weeds.

Deanston Virgin Oak scotch whisky is a must-try this holiday season

This fantastic, multi-award-winning single malt scotch whisky is available at the LCBO for less than $60. No matter what your holiday season looks like, Deanston Virgin Oak will fit the occasion.

Cook with superior flavour, versatility and ease on a Traeger

The original wood fired grill, Traeger makes grilling easy with versatile and convenient features — and a sense of community. Welcome to the Traegerhood.

6 bottles that make for excellent Mother's Day gifts

This year, get your mom or mother figure the Mother's Day gift she really wants (and needs) — to relax with a bottle of wine (or maybe two) from this stellar list.

4 Chuck Hughes recipes for fall hosting

Chuck Hughes welcomes us back into the kitchen with his new cookbook, Chuck's Home Cooking, packed with 85 recipes that'll make you fall in love with cooking again.

Top Six in the 6: Not your average chicken wings

From Asian-inspired flavours of chili and soy sauce, to smoked meat that falls off the bone, these ain't your average chicken wings...