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360 The Restaurant is launching a new menu this fall

360 The Restaurant at the CN Tower has something in store that every Toronto foodie should be excited about. Starting November 2, they'll be launching their new fall/winter menu.

Rol San's iconic all-day dim sum is rooted in nostalgia

Rol San has been one of the best Toronto dim sum destinations for 30 years. Now, in a new location and with new but familiar leadership, it’s ready for the next generation of dim sum fans.

Make This: Treeline Catering's Mushroom Duxelle with Malt Aioli

This one-bite canapé is a must-try for your next grown-up dinner party. The rich, earthy flavour of the mushrooms is nicely balanced by the sweet taste of the parsnip. Plus, it's pretty much a rule that a dollop of aioli makes everything taste better. Feel free to add an extra dollop. It will still be just as fancy.

Why these Toronto sandwiches get people lining up around the block

Toronto’s sandwich obsession has reached a fever-pitch, but how are these handhelds different from the sad lunches of our youth? The city’s top sandwich makers share why their creations have earned a cult following.

Weapons of Choice: Lagostina's Giada Dutch Oven

Let your Dutch oven take centre stage with a celebrity chef collaboration that looks good on and off the stovetop.

How White Lily Diner became the best brunch spot in Toronto

The inspiration for this Queen East brunch gem came from a surprising source. Today, White Lily Diner’s creative takes on classic dishes, homemade ingredients and fluffy doughnuts still turn heads.

Weapons of Choice: Zwilling Bob Kramer Knife Collection

It slices, it dices, it minces, juliennes and de-bones - say hello to your new kitchen knife!

15 exclusive TIFF experiences you can try during festival season

TIFF runs from September 4–14, and during that time Toronto's best bars and restaurants are pulling out all the stops with limited-edition bites and sips that will make you feel like a celeb.

Make This: Toben Food by Design's Lobster Pappardelle "Carbonara"

This elevated take on a traditional spaghetti carbonara is perfect for cozy, winter nights in.

Restaurant review: SweetChops vegan food delivery

New restaurant SweetChops is now offering delicious vegan food delivery in Toronto, with an Americana menu that packs a punch with healthy umami bowls and hearty sammies. Here's everything you need to know.

Toronto's best gluten-free pizza

Gluten causes breads to rise, gives baked goods their light, fluffy texture and makes pizza dough taste like, well…pizza dough – until now. Here's a list of Toronto restaurants changing the gluten-free pizza game for the better.

The Estrella Damm Culinary Journey is supporting Toronto's hospitality industry

Barcelona beer brand Estrella Damm is supporting the food and drink industry through October by hosting the Estrella Damm Culinary Journey.

Warm up with these delicious egg recipes for dinner

Made with fresh, delicious and nutritious eggs from Ontario farms, these dinner recipes are perfect for fall and celebrating World Egg Day on October 13.

The 27 best vegan restaurants in Toronto that everyone can enjoy

Whether you're plant-based or just eating healthier, Toronto's got something for everyone. These meat-free menus will easily impress the staunchest carnivore.

What the heck is ranch water? And why you'll see it everywhere

Gimmicky or dang-right good? We untangle the lore and the allure of ranch water, this summer's hottest not-so-new cocktail in a can.

Make This: Salad King's Traditional Phud Thai

Some family secrets are just too good not to share. Lucky for you, this traditional phud Thai recipe from the chef at Salad King is one of them...

Tuck into a boujee seafood tower feast at Maxime's on King West

The steak might get the bulk of the attention, but Maxime's doubles as a sultry seafood spot with show-stopping seafood towers, boozy cocktails, live DJs and lounge vibes.

Make This: Bannock's Mac and Cheese Monte Cristo

If you were one of those kids who couldn’t eat a bowl of mac and cheese without the addition of sliced up hot dog, then this gloriously decadent sandwich has got your name on it. Bannock replaces the hot dog with mortadella and adds challah bread to turn this childhood classic into a grown-up sandwich.

We celebrate three women who are shaping the spirits industry

In the men-dominated world of spirits, these three women distilling dynamos from around the globe share their visions for the future of the industry.

Get it while it's hot: Why this pizzeria in Elora only makes 100 pies a day

Thai chef Tony Bish launched a new pizza joint in Elora earlier this summer, and his sourdough starter is already making waves and selling out.

Iconic Dishes: 416 Snack Bar

Toronto's late-night legend and industry favourite 416 Snack Bar shares the stories behind some of their best-known dishes.

8 best bars for before or after a big Blue Jays win

The Toronto Blue Jays are restoring our faith in the city's sports game. Here are the best places for a cold pint and a tasty bite before or after a game at the Rogers Centre.

Via Allegro Ristorante's year-round patio feels like summer in Italy

Tucked behind the restaurant, Via Allegro Ristorante's large, glass-enclosed heated patio is brimming with pink flower-drenched trees, setting a scene that feels like summer even in winter.

The iconic gin fizz recipe and story

The gin fizz is a simple glass of effervescence that's been a spring and summer favourite for over 150 years. Shake one up and start dreaming of sunnier days.

Make This: Thompson Toronto's Halloumi Salad

Halloumi, a salty, semi-soft Mediterranean cheese, is the star of this recipe from Kevin Sinclair, executive chef at Thompson Toronto. Halloumi pan fries beautifully, keeping its oh-so-good creamy center even as the exterior crisps up. It brings a savoury tang to this otherwise simple, citrusy salad.

Local Ontario peaches are in season — enjoy them in this strata recipe

From now until the end of September, find local Ontario peaches at the grocery store. Eat them on their own, or enjoy them in sweet or savoury recipes.

Polychromatic colours, irresistible art and Toronto's diversity are on full display at Gladstone House

Gladstone House has new owners and a fab new look, but its tradition as a local cultural hub continues. We dive into the historic hotel and its culinary offerings.

The best Southern food restaurants in Toronto

Soul food, Creole cuisine and Cajun cooking get a Northside touch. Here's our list of Toronto's best Southern spots.

I Feast, You Feast, We All Feast With U-Feast

U-Feast is a members-only community for people who love to eat and drink. Sound familiar? We thought so…

You'll learn the art of doing nothing in St. Kitts

Disconnect fully in St. Kitts, an island that's lush with scenic drives, calm seas and soothing self-care.

We find out what Hong Shing's secret sauce really is

Twenty-five years, one devastating fire, countless orders of General Tao Chicken — Hong Shing owner Colin Li tells us all about this epochal Toronto restaurant.

Henry's Restaurant's prix-fixe menu is saving date night, one Tuesday at a time

Available every Tuesday evening at Henry's Restaurant and wine bar, The Table is a beautiful two-course meal served family-style for just $40 per person — which is a steal for fine dining in this economy.

Share some summer fun with The Muskoka Long Drink

From Muskoka Spirits, The Muskoka Long Drink is a new gin-based cocktail at the LCBO that’s perfect for enjoying in the sunshine with friends all season long.

Meet Bompas and Parr, London's jellymongers turned culinary innovators

Ahead of their appearance at the 2016 Terroir Symposium, we sit down with Bompas and Parr to talk breathable cocktails, live octapus tentacles and the emotional side of food

Brunch Fest will feature some of Toronto's most iconic restaurants

With 150 dishes to try, the epic brunch bonanza is back and bigger than ever. Grab tickets for either Saturday, June 15 or Sunday, June 16.

Saturday 15 June 2024 - Sunday 16 June 2024

Flavour of the Week: Entice Culinary Lounge – NOW CLOSED

An immersive experience with contemporary food comes to Queen West

Restaurant review: LOV

King West’s latest eatery serves up plant-based fare in a bright and beautiful environment.

Sip on this: Here are the winners of the Ontario Wine Awards 2024

The Ontario Wine Awards has been recognizing the best vino in the province since 1995. We shine a spotlight on this year’s most prolific producers and provide you with the entire list of winners.

This 10-course tasting menu is worth an overnight stay in Grey County

Joel and Hannah Harradine's Down Home in Markdale offers a heartfelt expression of their cooking. It’s earned a place in the Michelin Guide — and it’s well worth planning a weekend around.

Make This: Basil Box's peanut sauce

Want to jazz up your midweek dining? Try this ultra-versatile sauce recipe from Basil Box

Squeeze the most out of your day with HEXX's botanical beverages

Don't just hydrate your body, optimize it with HEXX's line of natural, botanically-infused, fruit-forward beverages.

Make This: The Carbon Bar's East Cider

Warm, slightly sweet, and spiked with just enough liquor to give you a pleasant buzz, this concoction from The Carbon Bar might just be the perfect winter cocktail.

Make This: Chef Evan Funke's gnocchetti with pesto genovese

Pesto alla Genovese may be native to Liguria, but this version comes via Venice—we're talking California, just to be clear...

The fine dining dilemma

Toronto has been dubbed the most multicultural city in the world, yet its fine dining scene remains resoundingly white. We take a look at a category of cuisine that’s ripe for change.

Soak up the last warm weather with the best drinks of summer

Break out these lip-smacking summer drinks for sipping during the last few weeks of al fresco dinners, park picnics and cottage days.

It's the Summer of Footlong at Subway® Canada with new Footlong Sidekicks

Subway® Canada is celebrating Footlong all summer long with the new snackable Footlong Sidekicks including a Footlong Churro, Pretzel, Cookie and Footlong Dippers — and they're $3–$6 each*.