With two ovens and 12 different functions, the Ninja 12-in-1 Double Oven is a multitasking maven that streamlines cooking and leaves you more time for you.
Cass Avenue brings rock n' roll vibes, flavourful snack plates and curated cocktails to Yonge and Eglinton.
If you could bake a warm hug, it would be this Christmas-ey sticky toffee pudding recipe topped with a rich bourbon toffee sauce from Bobbette & Belle.
We discover how Ontario’s domestic water industry is shaking up the water oligopoly through inventive creations and secret springs.
No Vacancy, by the Ghost Chicken team, has completely transformed the former sammie joint into an intimate, Japanese-inspired haunt. Pair their deeply layered libations with smart, playful bites and yap.
A true coffee geek is measured by their gear. This conical burr grinder from Baratza is designed for the "prosumer." Are you ready to up your game?
It slices, it dices, it minces, juliennes and de-bones - say hello to your new kitchen knife!
Oishii’s premium Japanese Koyo Berries are now available at Fortinos locations across the GTA. Grab a pack and savour a fruit unlike any other — and try it in these romantic recipes made for sharing.
Sip on a glass of wine and snack on small plates as you bask in the atmosphere of sweet sounds at these bars and restaurants with live music in Toronto.
No need to grab your passport, here are the recipes and wine pairings to create an authentic Argentinian asado in your own backyard
Crispy on the outside, juicy on the inside and slathered with sauce — these drippy double-handers are the best fried chicken sandwiches in Toronto.
Rol San has been one of the best Toronto dim sum destinations for 30 years. Now, in a new location and with new but familiar leadership, it’s ready for the next generation of dim sum fans.
This one-bite canapé is a must-try for your next grown-up dinner party. The rich, earthy flavour of the mushrooms is nicely balanced by the sweet taste of the parsnip. Plus, it's pretty much a rule that a dollop of aioli makes everything taste better. Feel free to add an extra dollop. It will still be just as fancy.
Let your Dutch oven take centre stage with a celebrity chef collaboration that looks good on and off the stovetop.
Toronto’s sandwich obsession has reached a fever-pitch, but how are these handhelds different from the sad lunches of our youth? The city’s top sandwich makers share why their creations have earned a cult following.
360 The Restaurant at the CN Tower has something in store that every Toronto foodie should be excited about. Starting November 2, they'll be launching their new fall/winter menu.
New restaurant SweetChops is now offering delicious vegan food delivery in Toronto, with an Americana menu that packs a punch with healthy umami bowls and hearty sammies. Here's everything you need to know.
The inspiration for this Queen East brunch gem came from a surprising source. Today, White Lily Diner’s creative takes on classic dishes, homemade ingredients and fluffy doughnuts still turn heads.
This elevated take on a traditional spaghetti carbonara is perfect for cozy, winter nights in.
TIFF runs from September 4–14, and during that time Toronto's best bars and restaurants are pulling out all the stops with limited-edition bites and sips that will make you feel like a celeb.
Gluten causes breads to rise, gives baked goods their light, fluffy texture and makes pizza dough taste like, well…pizza dough – until now. Here's a list of Toronto restaurants changing the gluten-free pizza game for the better.
Barcelona beer brand Estrella Damm is supporting the food and drink industry through October by hosting the Estrella Damm Culinary Journey.
Made with fresh, delicious and nutritious eggs from Ontario farms, these dinner recipes are perfect for fall and celebrating World Egg Day on October 13.
Whether you're plant-based or just eating healthier, Toronto's got something for everyone. These meat-free menus will easily impress the staunchest carnivore.
Tucked behind the restaurant, Via Allegro Ristorante's large, glass-enclosed heated patio is brimming with pink flower-drenched trees, setting a scene that feels like summer even in winter.
Gimmicky or dang-right good? We untangle the lore and the allure of ranch water, this summer's hottest not-so-new cocktail in a can.
Some family secrets are just too good not to share. Lucky for you, this traditional phud Thai recipe from the chef at Salad King is one of them...
Toronto's late-night legend and industry favourite 416 Snack Bar shares the stories behind some of their best-known dishes.
If you were one of those kids who couldn’t eat a bowl of mac and cheese without the addition of sliced up hot dog, then this gloriously decadent sandwich has got your name on it. Bannock replaces the hot dog with mortadella and adds challah bread to turn this childhood classic into a grown-up sandwich.
Thai chef Tony Bish launched a new pizza joint in Elora earlier this summer, and his sourdough starter is already making waves and selling out.
The Toronto Blue Jays are restoring our faith in the city's sports game. Here are the best places for a cold pint and a tasty bite before or after a game at the Rogers Centre.
In the men-dominated world of spirits, these three women distilling dynamos from around the globe share their visions for the future of the industry.
Ahead of their appearance at the 2016 Terroir Symposium, we sit down with Bompas and Parr to talk breathable cocktails, live octapus tentacles and the emotional side of food
One of Canada’s most pioneering wineries, Trius is a must-visit in Niagara-on-the-Lake blending legacy wines, Michelin-recommended dining and vineyard events this season.
The steak might get the bulk of the attention, but Maxime's doubles as a sultry seafood spot with show-stopping seafood towers, boozy cocktails, live DJs and lounge vibes.
The gin fizz is a simple glass of effervescence that's been a spring and summer favourite for over 150 years. Shake one up and start dreaming of sunnier days.
Disconnect fully in St. Kitts, an island that's lush with scenic drives, calm seas and soothing self-care.
Halloumi, a salty, semi-soft Mediterranean cheese, is the star of this recipe from Kevin Sinclair, executive chef at Thompson Toronto. Halloumi pan fries beautifully, keeping its oh-so-good creamy center even as the exterior crisps up. It brings a savoury tang to this otherwise simple, citrusy salad.
From now until the end of September, find local Ontario peaches at the grocery store. Eat them on their own, or enjoy them in sweet or savoury recipes.
Soul food, Creole cuisine and Cajun cooking get a Northside touch. Here's our list of Toronto's best Southern spots.
Gladstone House has new owners and a fab new look, but its tradition as a local cultural hub continues. We dive into the historic hotel and its culinary offerings.
U-Feast is a members-only community for people who love to eat and drink. Sound familiar? We thought so…
Twenty-five years, one devastating fire, countless orders of General Tao Chicken — Hong Shing owner Colin Li tells us all about this epochal Toronto restaurant.