Search results for ‘obținerea unui MeWe cont {acc6.top}’

Amarula Cream Liqueur in an iced coffee

Make this: An espresso martini with luxuriously smooth Amarula

Tall, smooth and creamy, Amarula is about to be your new favourite coffee companion. Try it in this delightfully decadent espresso martini.

Published: Thursday 3rd September 2020
winter-festivals

Top Six in The 6 - Toronto's best winter events 2016

Grab your parka! These are the Toronto happenings that are worth heading out for this winter

Published: Wednesday 27th January 2016
Chubby's ackee and saltfish bites recipe

Make this: Chubby's ackee and saltfish bites

A bite-sized take on the traditional Jamaican breakfast, this recipe for ackee and saltfish bites is easy to serve as an amuse-bouche at your next dinner party.

Published: Thursday 21st April 2022
Signe-Langford-egg-wonton-soup-credit-Donna Griffith

Make This: Signe Langford's egg yolk won ton soup

The Taste Canada award-nominated author shares her recipe for the ultimate fall comfort food.

Published: Friday 16th August 2019
Raspberry bunt cake with Bonne Maman INTENSE Fruit Spreads

Make this: Raspberry bundt cake with Bonne Maman Intense Fruit Spreads

Made with Bonne Maman Intense Fruit Spreads, this cardamom spiced streusel bundt cake with a raspberry rose glaze makes the perfect sweet ending to your festive feast.

Published: Tuesday 17th November 2020
Side dishes and cocktails | Flor de Cana Old Fashioned

5 delicious side dishes and cocktails perfect for sharing this holiday

This year, we're celebrating the unsung heroes of the holidays — side dishes — and pairing them with festive Flor de Caña.

Published: Wednesday 1st December 2021
bottle-service-macleans

Drink review: MacLean's Luck & Charm Oatmeal Stout

This rich, chocolatey stout is a worthy local alternative to the typical pint of Guinness on St. Patrick's Day.

Published: Tuesday 14th March 2017
Thanksgiving dinner in Toronto | Oven roasted turkey, garlic mashed potatoes, fall kale salad and more from JOEY restaurant

The best Thanksgiving dinners in Toronto for delivery or dine-in

Here's where to get your gobble, gobble on, for Thanksgiving dinner in Toronto – whether you’re looking to grab an easy addition to your family potluck or are tucking into a full turkey dinner with all the fixins.

Published: Tuesday 6th October 2020
Gardein plant-based meat alternatives | Make this recipe for plant-based mandarin chick’n and vegetable fried rice

Revive your recipes with Gardein’s plant-based products

Bring excitement back to your favourite recipes by swapping the meat for Gardein’s delicious plant-based products – try out this recipe for mandarin chick’n and vegetable fried rice.

Published: Monday 9th November 2020
charlie's burgers

Franco Stalteri on the evolution of Toronto's world-class dining scene

We sit down with boundary-pushing food entrepreneur and operator of the long-standing Charlie's Burgers supper club series Franco Stalteri to discuss the past, present and future of dining out in Toronto

Published: Thursday 27th July 2017
Honey garlic kimchi fried rice with VH Sauces recipe

Make this: Honey garlic kimchi fried rice with VH Sauces

VH sauces' range of marinades, dips and stir-fry sauces is your mid-week saviour — and we've got a recipe to prove it.

Published: Friday 12th February 2021
daura-damm

Drink review: Daura Damm

Unlike other gluten-free beers made from alternative grains, Daura Damm is brewed with traditional barley but goes through a filtration process to make it safe for celiacs.

Published: Tuesday 23rd May 2017
Grey Goose Espresso Martini

Make This: Grey Goose Espresso Martini

Grey Goose's twist on the classic Espresso Martini includes a hint of French fleur de sel to round out the rich and bitter notes of single-origin coffee.

Published: Tuesday 17th September 2019
Woodbine Racetrack

Hold your horses: A day at Woodbine Racetrack

More than just a great spot to watch the thrilling sport of horse racing, Woodbine Racetrack is also home to events, live music and excellent options for dining.

Published: Friday 30th August 2019
Weapons of Choice: All-Clad Two-Slice Belgian Waffle Maker

Weapons of Choice: All-Clad Two-Slice Belgian Waffle Maker

The foolproof All-Clad Belgian Waffle Maker ensures your waffles come out with that just-right texture and deep pockets that allow you to pile on the toppings.

Published: Thursday 4th May 2017
sustainableseafood

Chef Tyler Shedden makes a commitment to sustainable seafood

We talk to the Chase Hospitality Group's Chef Tyler Shedden about how Canadians can make smarter choices at the fish counter

Published: Thursday 24th March 2016

Weapons of Choice: All-Clad 4 QT. Chicken Fryer

A multi-purpose sauté pan is every home cook’s dream. This one is great for foolproof browning, and it can be used for deep-frying too.

Published: Monday 12th December 2016
sacred-grounds-craft-coffee

Sacred Grounds: The rise of Toronto's third-wave craft coffee scene

We chronicle the past and present of craft coffee while exploring its future in the city

Published: Wednesday 15th November 2017
Saint Martin | Dining poolside in beautiful Saint Martin

Taste the culinary delights of Saint Martin

Considered the culinary capital of the Caribbean, Saint Martin is a food lover's paradise with an abundance of delicious and varied fare.

Published: Friday 3rd December 2021
Aperol Spritz recipe

This Aperol Spritz recipe is the summer cocktail you’ve been craving

Warm weather’s BFF, the Aperol Spritz is light, refreshing and full of juicy citrus flavours. It's super simple to make, yet sophisticated enough to serve at your summer soirée or elevate the perfect picnic. Get the Aperol Spritz recipe here. 

Published: Friday 19th June 2020
Weapons of Choice: Norlan Whisky Glass

Weapons of Choice: Norlan Whisky Glass

A remarkable double-walled design is the key to this glass’ distinctive look and its promise of an enhanced whisky drinking experience.

Published: Thursday 16th March 2017
winter-warmers

Top Six in The 6 - Cold weather remedies

Winter finally arrived this month and with a bang. Amidst the sub zero temps, we've found six satisfying dishes in the city that will put the hair back on your chest

Published: Wednesday 20th January 2016
celebrating-canadian-gastronomy

Celebrating Canadian Gastronomy at the Terroir Symposium

For Canada’s 150th birthday, food industry leaders and influencers will gather at the 11th Terroir Symposium to reflect on our nation’s culinary landscape.

Published: Tuesday 25th April 2017
Ninja Foodi hot and cold blender review and recipe

Weapons of Choice: Ninja Foodi Hot and Cold Blender

Take your blender game to the next level with this high-speed hot and cold Ninja Foodi.

Published: Friday 27th March 2020
CN Tower's Distillery Maple Old Fashioned cocktail recipe

Make This: CN Tower's Distillery Maple Old Fashioned

This CN Tower twist on a classic is an homage Toronto's heritage distillery, combining Gooderham & Worts Whisky with maple syrup instead of a sugar cube, to provide a touch of Canadiana.

Published: Wednesday 24th June 2020
multinational-holiday-feasts-suresh-doss

Multinational Holiday Feasts

Four Toronto families open their homes to Renee S. Suen to reveal how they've reinvented the traditional turkey dinner.

Published: Wednesday 7th December 2016
take-a-sip-of-canadian-history-whisky

Take a sip of Canadian history

Lots of people around the world appreciate the taste of Canadian whisky, but not a lot of people know that the story of this precious spirit goes back hundreds of years.

Published: Monday 21st November 2016
Cuvée 2017 Preview

Cuvée 2017 Preview

A sneak peek of what to expect at this year's annual celebration of the best in Ontario VQA wine

Published: Monday 20th March 2017
A homemade, quarantine bread recipe

Try this easy no-knead bread recipe

Baking bread at home is a great way to covet the carb without foregoing your favourite food completely during self-isolation.

Published: Friday 20th March 2020
Foodism Launch Party

Gallery: Foodism Issue One Launch Party

We went way up (51 floors to be exact) to celebrate the launch of our first print edition. Here are the pics...

Published: Wednesday 2nd November 2016
fotw-baro

Restaurant review: Baro

The buzzy, bumping Baro features refined takes on Latin street food with great cocktails to match

Published: Wednesday 25th January 2017
Joel MacCharles & Dana Harrison WellPreserved chili salt from Batch

Make This: your new go-to chili salt from WellPreserved

Since 2008, Joel and Dana have been taking the fear out of food preserving. If you're a novice, this simple recipe for chili salt is a great place to start.

Published: Friday 16th August 2019
Tia Maria | Espresso martini recipe

Make Tia Maria's super simple espresso martini tonight

Looking for a cocktail to perk you up? Tia Maria's sweet liqueur with a strong coffee character will wake you up in all the right ways with this recipe for an espresso martini.

Published: Wednesday 10th February 2021
sponsored-caffeine-awareness

Guest Column: Becki Holmes

Need a cup of coffee to get your morning going? Registered Dietitian Becki Holmes tells us how we can be more caffeine-smart. 

Published: Monday 6th March 2017

Watch top mixologists compete to create Toronto's best mocktail

On January 13, six expert mixologists will shake up zero-proof tipples to win a Cocktail Emporium prize pack and showcase the artistry of alcohol-free cocktails.

Saturday 13 January 2024 at 18:00 - 21:00
Make This: Carbon Bar's Mac & Cheese

Make This: The Carbon Bar's Mac & Cheese

This comforting recipe is everything the perfect mac & cheese should be: indulgently saucy, boldly cheesy and satisfyingly crispy on top.

Published: Friday 16th August 2019
The Last Leaf cocktail recipe from Project Gigglewater

Make this: Project Gigglewater's the Last Leaf

From Project Gigglewater, the Last Leaf cocktail recipe uses brandy to leave you with that warm and fuzzy feeling. Try it hot or cold.

Published: Tuesday 8th December 2020

Winter Warmers: Wines

From a citrusy sauvignon blanc to an earthy pinot noir, these elegant wines are the classy host gift you've been looking for.

Published: Wednesday 28th December 2016
fotw-bang-sue

Restaurant review: Bang Sue

Khao San Road's late-night snack bar puts Thai twists on classic cocktails along with a stellar menu of bar snacks and bites to boot.

Published: Wednesday 5th April 2017
Weapons of Choice: Nespresso CitiZ

Weapons of Choice: Nespresso CitiZ

The Nespresso CitiZ is fast, sleek and a cinch to operate — what more could you want from a capsule espresso machine?

Published: Thursday 9th February 2017
Make these Prosciutto di Parma appetizers

Make your next meal a memorable one with Prosciutto di Parma

As summer's second act reaches its finalé, savour the days with mouthwatering appetizers made with Prosciutto di Parma.

Published: Monday 13th September 2021

Cowbell Brewing: Hopping Aboard the Eco Train

A new Ontario craft brewery is redefining what it means to produce beer sustainably.

Published: Friday 11th November 2016
End of an Era

End of an Era

We find out why so many of Toronto’s old school diners are slowly disappearing from the city’s condo-studded landscape

Published: Wednesday 18th January 2017
Toni Tipton-Martin's recipe for lemon meringue pie

Make Toni Tipton-Martin's zingy lemon meringue pie

Sweet yet zingy, this lemon meringue pie and best-ever pie crust recipe from Jubilee: Recipes from Two Centuries of African American Cooking, is the perfect way to put a spring in your step at the end of a heavy meal.

Published: Wednesday 5th August 2020
fotw-nutbar

Review: nutbar

This superfood-driven Summerhill café makes healthy eating easy with snacks, smoothies, toasts and bowls to grab-and-go or eat-in.

Published: Tuesday 10th January 2017
bottle-service-flow-water

Bottle Service: Flow Water

Sourced in Bruce County, Flow Water’s high pH and electrolyte levels are meant to keep you better hydrated

Published: Monday 6th February 2017