BOSK knows a thing or two about patio-worthy sangria. Lucky for you, they've let us in on the secrets of how to mix the perfect punch. Will it be red, white, rose—or all three?
Introducing Luke's Underground Supper Table, the top secret Toronto supper club that is selling out every month
A luxury boutique hotel run like a bed and breakfast, The Dover George is a beautiful weekend escape by Port Dover Beach with a gourmet food program — and it's just two hours away from Toronto.
The new line of sparkling pressés and cordials are the perfect addition to your summer cocktail game
Niagara-on-the-Lake's Trius Winery has everything you need this holiday season. Visit for the wine, stay for the experience and leave with a little more sparkle.
EMBERS is disrupting the food scene with a series of fire-centric dinners highlighting the recipes and techniques of Toronto's top BIPOC chefs. The first event is at Quetzal on Sunday, April 14.
Trinity Bellwoods is a vibrant and bold 'hood, just like this cocktail. We love the alliteration and the allusion to the drink's ingredients in the name.
Drinksmith's cocktail, featuring DOLE® Premium Pineapple Juice, stays true to the classic piña colada trio of ingredients, plus adds orange liqueur for an extra citrusy kick.
The four-Michelin-star chef Daniel Boulud on balancing French tradition with Toronto ingredients, mentoring the next generation and why cooking should always make music.
Phillips Brewing & Malting Co’s iOTA non-alcoholic craft beer has all the flavour of real beer — without the alcohol. Perfect for Sober October, Thanksgiving or anytime you want a true craft brew.
Toronto is known for its diverse cuisine, but its locales aren’t always so far-reaching. We round up our favourite accessible restaurants in Toronto for barrier-free dining.
Each summer, the fruit trees hiding out in backyards across Toronto are bursting with fresh berries, apples and other treats. Not Far From the Tree wants to pick your bounty...
Fun fact: 80% of the avocados we consume come from Mexico, and now we've got three easy recipes to put them to good use...
Chef Matt Basile's award-winning recipe from last year's Taco Fest brings the flavours of Southern comfort food to the Mexican classic.
Start and end your night at Casa Madera, the swanky restaurant inside the 1 Hotel Toronto that's offering an imaginative, whimsical and luxurious dining experience.
Anthony Rose was already on every list of Toronto culinary legends from his Drake Hotel days. Fat Pasha took his reputation global.
What's better than brunch? Brunch with free-flowing prosecco. Here are the best bottomless mimosas and brunch deals in Toronto.
Mixologist James Bailey goes retro with this classy recipe based on the original Toronto cocktail. Believed to have been a popular drink in the early 20th century, the first-known Toronto cocktail recipe played with amaros and bitters, which had recently been introduced to the city by Italian immigrants.
Your wine shopping is about to get awesome with this exclusive offer from kwäf, Canada’s curated wine delivery service
This fresh, spicy grain bowl is an easy, make-ahead lunch that's guaranteed to wake up your taste buds and help you beat the mid-afternoon slump.
Set in the Financial District, Cru offers contemporary Canadian cuisine in a high-end but not too stuffy atmosphere.
What’s not to love about smoothie bowls? It’s the cool, creamy satisfaction of ice cream without all the sugar and somehow eating it with a spoon makes it feel more filling than a regular smoothie. This smoothie’s bright blue colour comes from Blue Majik, a powdered superfood packed with antioxidants.
For your holiday feast or elegant dessert, pick up a carton of Ontario eggs stamped with the Canada Grade A or Egg Quality Assurance symbol. They’re a nutritious and delicious ingredient that comes straight from hard-working Canadian farmers who care.
This affordable, full-bodied London dry gin, produced in the heart of the Wiltshire, is available at the LCBO now. It's excellent in classic cocktails, or all by itself.
One of the most awarded wineries on the Beamsville Bench, Thirty Bench Wine Makers has been crafting impeccable small-lot wines at their sustainable, boutique winery for 30 years.
There's more to the iconic French Le Creuset brand than rainbow-hued cast iron. This European-made stainless pot is super functional—and it's shiny. Calling all magpies...
Whether you like 'em smashed and crispy or stacked on a juicy puck of chuck, our list of Toronto's best burgers will satisfy any craving (and maybe ruffle some feathers).
Pride isn’t over after June 30 — celebrate your courage and connect with the LGBTQ2S+ community year-round at the most fabulous gay bars in Toronto.
From celebrated Montreal chef Antonio Park, AP restaurant serves impeccable Japanese fare paired with a gleaming view of the city skyline from the 51st floor.
With its delicate mix of sweet and nutty flavours, this simple, Irish whiskey cocktail is a sophisticated way to celebrate St. Patrick’s Day.
Beyond the echoes of its history, there's no better way to discover Vienna’s essence than through the wine produced in this central European gem.
This refreshing appetizer from Marben’s newly-revamped menu puts one of Ontario’s best local fish in the spotlight. A great alternative to smoked salmon, this Georgian Bay Gin-cured trout doesn’t have an overpowering salinity. Crushed juniper and peppercorn enhance its naturally bright flavour.
Michelin restaurants in Toronto — and, new this year, the surrounding region — now total 100. These are the new additions for 2024 and the best of the Michelin Guide.
This southwestern cabbage soup recipe with juicy turkey meatballs has enough spice to perk up any grey, wintery day.
This poised and balanced cuvée marries chardonnay, pinot noir and meunier for a beautiful, mid-weight champagne where floral notes meet smoke, roasted nuts, honey and ripe yellow fruit.
From the lead singer of Zac Brown Band, Z. Alexander Brown Uncaged Cabernet Sauvignon captures the spirit of the country in an elegant, bold red.
I sink my teeth into exceptional, Japanese-inspired pastries with fine-tuned flavours at Tsuchi Cafe, Toronto's only vegan Japanese café.
Elevate your gathering into a truly memorable celebration by adding the ambience of luxury and camaraderie with a bottle of Martell Cordon Bleu cognac.
Air Canada is serving exciting new complimentary food and beverage options, including locally sourced, Canadian sips and bites.
Library Bar’s story dates back over 50 years. Today, it gets its libation inspiration from the pages of a Canadian literary legend.
Ever wonder what a day in the life of a head chef looks like? For the season three launch episode of In the Kitchen with Foodism, we shadow Daniele Corona, chef-partner at Michelin-starred DaNico.
The restaurant's story is one of family, pulling yourself up by your bootstraps and believing in your dreams. Today, La Bartola is on the Michelin Guide and it's the best vegan restaurant in Toronto.
Whether you want coffee, cocktails, burgers or bao, Queen's Cross Food Hall is a sleek and affordable food court inside the CF Toronto Eaton Centre that's open every day of the week.