Brandy, cognac and crème de cassis go into making this delicious and complex Rona May cocktail recipe from secret speakeasy bar À toi.
More than just a trade event, the RC Show 2018 is an opportunity to jump-start your hospitality career and business at the industry event of the year.
Full-flavoured and nutty, yet mild, Jarlsberg® cheese is the perfect addition to your cooking arsenal – use it to make everything from casseroles to this delicious pizza.
Shavings of chocolate using beans sourced from the Dominican Republic make Cacao 70's Drinking Chocolate an indulgent way to warm up.
This show-stopping roast of lamb recipe will wow anyone lucky enough to gather around your table this holiday season.
Sufganiyot, or jelly doughnuts, are eaten around the world to celebrate Hanukkah — but we say they're delicious enough to eat at every opportunity.
This tech-based appliance churns out hot roti in a speedy 90 seconds. There are downloadable updates in the works to make other flatbreads such as tortillas and pizza bases.
Behind a corner shop facade, this retro snack bar is a fun throwback to the 80s with candy shop-themed cocktails and grown-up versions of childhood food favourites like Pogo sticks and Twinkies.
With the ability to braise, steam and sear, this pressure cooker is like an amped-up slow cooker that whips meals together in record timing.
This June, raise a glass to local bars and restaurants with an iconic Old Fashioned cocktail that's sure to impress.
The Wine Hook is a simple, affordable solution to a common conundrum faced by wine drinkers during the warmer months: where to safely rest your wine glass when you’re drinking outside.
Indie Alehouse’s new spot inside Eataly is as polished as the original is offbeat. During the COVID-19 lockdown you can still purchase their specialty brews from the Birroteca bottleshop, open daily from 9 a.m. to 8 p.m.
An alternative to the classic pumpkin ale, this seasonal autumn brew gets a unique peppery note from Belgian saison yeast
Discover the best of Prince Edward County’s rich culinary and arts offerings with two self-guided trails
Level up your al fresco afternoon in the park or by the beach with these delicious picnic recipes, paired with a refreshing and easy to make Select spritz.
We chat with the win the winner of S.Pellegrino’s Young Chef Competition winner ahead of his participation on the global grand finale in Milan on May 10-11.
Union Station's first proper sit-down restaurant serves fresh-made pasta alongside an impressive list of hard-to-find Italian wines.
We talk to three iconic, female chefs who have spent decades blazing a trail through the male-dominated world of Toronto kitchens.
With natural bounty from the farm and sea and engaging food-focused events, it’s easy to see why the Cayman Islands are dubbed ‘the Culinary Capital of the Caribbean’.
From an indulgent popcorn-coated cheesecake on a stick to the ultimate snack mix, you'll be glad these fun popcorn recipes popped into your life.
Whether you're after the chewiest organic sourdough or bakes so tasty you won't miss the wheat, we've tracked down Toronto's best bakeries, with and without gluten.
A nice alternative to the typical holiday wines, this barley wine is a shareable festive sipper with whisky-like flavours and aromas.
If you're still searching for a wine to accompany your Thanksgiving dinner, this pinot noir from Australia's Spy Valley is an excellent pairing for roast turkey and holiday meals too
For breakfast, brunch or served with tea — this blueberry scones recipe from The Drake Hotel is sure to brighten your day no matter when you eat them.
Think millennials are entitled and unwilling to work hard? We meet some up-and-coming Toronto cooks who beg to differ.
These aren't your average pancakes. Meaning "Fluffy Fluffy" in Japanese, Fuwa Fuwa brings delightfully eggy soufflé pancakes to the GTA. Get them delivered for free on Uber Eats.
Parts & Labour duo, Richard Lambert and Jesse Girard, add to their expanding list of spots with a modern spin on the traditional, old-time British pub
Six dishes in the city to set the mood this Valentine's Day
A pan that’s built to last, and it also comes with a raised pattern on the interior for easier release of food
Add some style to your snacking using these nesting ceramic bowls, which feature a chalkboard exterior that you can label
Designed for the healthconscious foodie who loves to deep fry. One tablespoon of oil is all you need
Victor Barry brings modern French bistro fare to Harbord Street’s restaurant row with the stylish Café Cancan
Made with fresh, local ingredients, La Dee Da Sauces are an easy base for quick, weeknight pastas or for adding extra kick to your own culinary creations
With 12 different speed settings and three specialized attachments, the Cuisinart Precision Master Stand is made for home chefs ready to take their mixing game to the next level.
The amount of food wasted by Canadians is staggering, but these local entrepreneurs are doing something about it.
The city’s best chefs cook up delicious bites at Taste of Toronto – one of the only fine dining-centric food festivals on the summer calendar
This margarita recipe gets a lip-smacking kick of spice from chili pepper-infused tequila and a homemade cocktail rimmer. Try it at home to heat things up.
We're raising a toast to the vibrant Mexican culture this Cinco de Mayo with these tequila cocktails. Now all we need is the tacos...
Gluten-free cupcakes all around: May is Celiac Awareness Month. We look into what it's like to live with the disease in Toronto...
A slow-rotating screw extracts nutrients from fruit and vegetables without friction heat. Blend up chilled desserts, too.
Afrim Pristine, maître fromager at Toronto's Cheese Boutique, shows us how to make a sensational cheese board In the Kitchen with Foodism.
The Instagram celebrity taking food porn to parody levels
Bring grass-fed Azores cheese to your table this summer with recipes for a creamy caesar salad and a puff pastry for dessert — balance, right?
We drop in on Afrim Pristine to see how the maître fromager at Cheese Boutique has made his kitchen the centre of his home.
This French oven is a downright gorgeous piece of cookware, but it’s not just a pretty face — this cast-iron pot can be used to whip up just about anything, from roasts to cobblers to stews.
Brewed with a dozen organic spices (ginger, cinnamon and cardamom among them), this weissbier is a great item to serve at autumn harvest dinners
These efficient casserole dishes are designed to move easily from freezer to oven to table to dishwasher, plus they retain heat longer than their non-ceramic counterparts.
Vegan dining, sustainable cocktails and a sprawling new space for an established fave are among Toronto's new bar and restaurant openings.