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Make this: À toi's Rona May cocktail

Brandy, cognac and crème de cassis go into making this delicious and complex Rona May cocktail recipe from secret speakeasy bar À toi.

The Future of Foodservice

More than just a trade event, the RC Show 2018 is an opportunity to jump-start your hospitality career and business at the industry event of the year.

Make this: Pizza with pears and Jarlsberg® cheese

Full-flavoured and nutty, yet mild, Jarlsberg® cheese is the perfect addition to your cooking arsenal – use it to make everything from casseroles to this delicious pizza.

Drink review: Cacao 70 Drinking Chocolate

Shavings of chocolate using beans sourced from the Dominican Republic make Cacao 70's Drinking Chocolate an indulgent way to warm up.

A juicy crown roast of lamb recipe for the holidays

This show-stopping roast of lamb recipe will wow anyone lucky enough to gather around your table this holiday season.

Make this: Strawberry-glazed sufganiyot

Sufganiyot, or jelly doughnuts, are eaten around the world to celebrate Hanukkah — but we say they're delicious enough to eat at every opportunity.

Review: Rotimatic

This tech-based appliance churns out hot roti in a speedy 90 seconds. There are downloadable updates in the works to make other flatbreads such as tortillas and pizza bases.

Restaurant review: Convenience – NOW CLOSED

Behind a corner shop facade, this retro snack bar is a fun throwback to the 80s with candy shop-themed cocktails and grown-up versions of childhood food favourites like Pogo sticks and Twinkies.

Review: All-Clad Electric Pressure Cooker

With the ability to braise, steam and sear, this pressure cooker is like an amped-up slow cooker that whips meals together in record timing.

Celebrate National Bourbon Day in style with this classic cocktail

This June, raise a glass to local bars and restaurants with an iconic Old Fashioned cocktail that's sure to impress.

Weapons of Choice: The Wine Hook

The Wine Hook is a simple, affordable solution to a common conundrum faced by wine drinkers during the warmer months: where to safely rest your wine glass when you’re drinking outside.

Review: Birroteca brewery and bottleshop at Eataly

Indie Alehouse’s new spot inside Eataly is as polished as the original is offbeat. During the COVID-19 lockdown you can still purchase their specialty brews from the Birroteca bottleshop, open daily from 9 a.m. to 8 p.m.

Drink review: Great Lakes Brewery's Saison DuPump

An alternative to the classic pumpkin ale, this seasonal autumn brew gets a unique peppery note from Belgian saison yeast

A Self-Guided Tour of Prince Edward County

Discover the best of Prince Edward County’s rich culinary and arts offerings with two self-guided trails

7 perfect picnic recipes for summer sipping and snacking

Level up your al fresco afternoon in the park or by the beach with these delicious picnic recipes, paired with a refreshing and easy to make Select spritz.

Q&A with S.Pellegrino’s Young Chef Canada winner Benjamin Mauroy-Langlais

We chat with the win the winner of S.Pellegrino’s Young Chef Competition winner ahead of his participation on the global grand finale in Milan on May 10-11.

Restaurant review: Amano Pasta in Union Station

Union Station's first proper sit-down restaurant serves fresh-made pasta alongside an impressive list of hard-to-find Italian wines.

Three wiser women: Toronto's OG female chefs

We talk to three iconic, female chefs who have spent decades blazing a trail through the male-dominated world of Toronto kitchens.

Sea you at the table: Why foodie travellers are heading to the Cayman Islands

With natural bounty from the farm and sea and engaging food-focused events, it’s easy to see why the Cayman Islands are dubbed ‘the Culinary Capital of the Caribbean’.

Celebrate National Popcorn Day with these awesome recipes

From an indulgent popcorn-coated cheesecake on a stick to the ultimate snack mix, you'll be glad these fun popcorn recipes popped into your life.

Toronto's best bakeries (and some of them are even gluten-free)

Whether you're after the chewiest organic sourdough or bakes so tasty you won't miss the wheat, we've tracked down Toronto's best bakeries, with and without gluten.

Drink review: Mill St. Barley Wine

A nice alternative to the typical holiday wines, this barley wine is a shareable festive sipper with whisky-like flavours and aromas.

Drink review: Spy Valley Pinot Noir 2013

If you're still searching for a wine to accompany your Thanksgiving dinner, this pinot noir from Australia's Spy Valley is an excellent pairing for roast turkey and holiday meals too

Wake up happy with The Drake's buttery blueberry scones recipe

For breakfast, brunch or served with tea — this blueberry scones recipe from The Drake Hotel is sure to brighten your day no matter when you eat them.

Young Guns

Think millennials are entitled and unwilling to work hard? We meet some up-and-coming Toronto cooks who beg to differ.

Restaurant delivery review: Fuwa Fuwa

These aren't your average pancakes. Meaning "Fluffy Fluffy" in Japanese, Fuwa Fuwa brings delightfully eggy soufflé pancakes to the GTA. Get them delivered for free on Uber Eats.

Restaurant review: the Anne Boleyn – NOW CLOSED

Parts & Labour duo, Richard Lambert and Jesse Girard, add to their expanding list of spots with a modern spin on the traditional, old-time British pub

Top Six in The 6 - Aphrodisiac dishes

Six dishes in the city to set the mood this Valentine's Day

Weapons of Choice: T-Fal Techno Release Pan

A pan that’s built to last, and it also comes with a raised pattern on the interior for easier release of food

Weapons of Choice: Petite Maison Chalkboard Trio Bowl

Add some style to your snacking using these nesting ceramic bowls, which feature a chalkboard exterior that you can label

Weapons of Choice: T-Fal Actifry Express

Designed for the healthconscious foodie who loves to deep fry. One tablespoon of oil is all you need

Restaurant review: Café Cancan

Victor Barry brings modern French bistro fare to Harbord Street’s restaurant row with the stylish Café Cancan

La Dee Da Gourmet Sauces

Made with fresh, local ingredients, La Dee Da Sauces are an easy base for quick, weeknight pastas or for adding extra kick to your own culinary creations

Weapons of Choice: Cuisinart Precision Master Stand Mixer

With 12 different speed settings and three specialized attachments, the Cuisinart Precision Master Stand is made for home chefs ready to take their mixing game to the next level.

The Rescuers

The amount of food wasted by Canadians is staggering, but these local entrepreneurs are doing something about it.

What's in store: Summerhill Market

The city’s best chefs cook up delicious bites at Taste of Toronto – one of the only fine dining-centric food festivals on the summer calendar

Bring on the heat with this spicy margarita recipe

This margarita recipe gets a lip-smacking kick of spice from chili pepper-infused tequila and a homemade cocktail rimmer. Try it at home to heat things up.

Cinco de Mayo 2022 | The best tequila cocktails

We're raising a toast to the vibrant Mexican culture this Cinco de Mayo with these tequila cocktails. Now all we need is the tacos...

What does it mean to be gluten-free in Toronto?

Gluten-free cupcakes all around: May is Celiac Awareness Month. We look into what it's like to live with the disease in Toronto...

Weapons of Choice: Panasonic Slow Juicer

A slow-rotating screw extracts nutrients from fruit and vegetables without friction heat. Blend up chilled desserts, too.

Watch Afrim Pristine make an epic cheese board

Afrim Pristine, maître fromager at Toronto's Cheese Boutique, shows us how to make a sensational cheese board In the Kitchen with Foodism.

The Instagram celebrity taking food porn to parody levels

The Instagram celebrity taking food porn to parody levels

Celebrate summer with two delicious recipes that use cheese from Portugal's Azores islands

Bring grass-fed Azores cheese to your table this summer with recipes for a creamy caesar salad and a puff pastry for dessert — balance, right?

The Kitchen Chronicles: At home with Afrim Pristine

We drop in on Afrim Pristine to see how the maître fromager at Cheese Boutique has made his kitchen the centre of his home.

Weapons of Choice: Staub Round Cocotte 5.5-quart

This French oven is a downright gorgeous piece of cookware, but it’s not just a pretty face — this cast-iron pot can be used to whip up just about anything, from roasts to cobblers to stews.

Drink review: Beau's The Spice Principle Weissbier

Brewed with a dozen organic spices (ginger, cinnamon and cardamom among them), this weissbier is a great item to serve at autumn harvest dinners

Weapons of Choice: KitchenAid Nesting Ceramic Set

These efficient casserole dishes are designed to move easily from freezer to oven to table to dishwasher, plus they retain heat longer than their non-ceramic counterparts.

The best new restaurants for winter 2020

Vegan dining, sustainable cocktails and a sprawling new space for an established fave are among Toronto's new bar and restaurant openings.