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Travel

The most unusual Michelin star restaurants around the world

From the comfort of your own home, we take you on a food tour around the world. The Michelin guide and its iconic stars have long been the yardstick par excellence for fine dining. We check in on eight star-winners to get a sense of how widely they range.

Published: Friday 3rd April 2020

Dessert

Make this: Raspberry bundt cake with Bonne Maman Intense Fruit Spreads

Made with Bonne Maman Intense Fruit Spreads, this cardamom spiced streusel bundt cake with a raspberry rose glaze makes the perfect sweet ending to your festive feast.

Published: Tuesday 17th November 2020

Lunch

Revive your recipes with Gardein’s plant-based products

Bring excitement back to your favourite recipes by swapping the meat for Gardein’s delicious plant-based products – try out this recipe for mandarin chick’n and vegetable fried rice.

Published: Monday 9th November 2020

Eat & Drink

The best Thanksgiving dinners in Toronto for delivery or dine-in

Here's where to get your gobble, gobble on, for Thanksgiving dinner in Toronto – whether you’re looking to grab an easy addition to your family potluck or are tucking into a full turkey dinner with all the fixins.

Published: Tuesday 6th October 2020

Culture

Franco Stalteri on the evolution of Toronto's world-class dining scene

We sit down with boundary-pushing food entrepreneur and operator of the long-standing Charlie's Burgers supper club series Franco Stalteri to discuss the past, present and future of dining out in Toronto

Published: Thursday 27th July 2017

Aperol

This Aperol Spritz recipe is the summer cocktail you’ve been craving

Warm weather’s BFF, the Aperol Spritz is light, refreshing and full of juicy citrus flavours. It's super simple to make, yet sophisticated enough to serve at your summer soirée or elevate the perfect picnic. Get the Aperol Spritz recipe here.

Published: Friday 19th June 2020

Whisky

Make This: CN Tower's Distillery Maple Old Fashioned

This CN Tower twist on a classic is an homage Toronto's heritage distillery, combining Gooderham & Worts Whisky with maple syrup instead of a sugar cube, to provide a touch of Canadiana.

Published: Wednesday 24th June 2020

Salads

Make This: TORA’s Kale Goma-ae

All hail kale! New year's resolutions don't have to mean new year's restrictions, you can eat your veggies and actually enjoy your desk-lunch with this flavourful and healthy Kale Goma-ae recipe from TORA.

Published: Tuesday 28th January 2020

Dessert

Make Toni Tipton-Martin's zingy lemon meringue pie

Sweet yet zingy, this lemon meringue pie and best-ever pie crust recipe from Jubilee: Recipes from Two Centuries of African American Cooking, is the perfect way to put a spring in your step at the end of a heavy meal.