Make your own bubble tea at home with this recipe from Maeli Market in Toronto, where you can find a large selection of milk teas, tapioca pearls and more Taiwanese treats and ingredients.
The foodism ICON Awards are back to honour the best of the industry. From hometown heroes to world-class tastemakers, this year’s winners are feeding Toronto’s insatiable appetite.
Michelin restaurants in Toronto — and, new this year, the surrounding region — now total 100. These are the new additions for 2024 and the best of the Michelin Guide.
Cozy up with delicious soul-warming bites and sumptuous sips at the best new Toronto restaurants this fall, from loaded smash burger spots to speakeasy cocktail bars.
Forget sad salads. The humble bowl of leafy greens gets a serious glow-up, courtesy of More Mandy's, a cookbook inspired by the cult salad restaurant Mandy's Salads. Try the recipes tonight.
Still no plans for New Year’s Eve? Forget the hoards of crowds and black-tie affairs. The best New Year’s Eves happen off-the-cuff. Here are a few ideas to try in the city.
There's only one cure to a Toronto heat dome, and it's ice cream. If you're vegan, lactose intolerant or just prefer to avoid dairy, these delicious scoops will hit the spot.
If you could bake a warm hug, it would be this Christmas-ey sticky toffee pudding recipe topped with a rich bourbon toffee sauce from Bobbette & Belle.
Summerlicious Toronto is back for 2025 with over 220 restaurants offering prix-fixe menus from July 4 to 20. To help you decide where to eat, these are the best Summerlicious restaurants.
Toronto's Michelin Guide might not extend beyond the GTA, but the farm-fresh, super seasonal ingredients at Niagara's Restaurant Pearl Morissette deserve all the fanfare.
Halibut or haddock? Beer-battered and crunchy or light and crispy? No matter how you like it, these are the top spots serving the best fish and chips in Toronto.
From neighbourhood crawls to chef-driven brunches, the Toronto Cocktail Festival brings together bartenders and spirits brands to shine a light on the creativity behind the cocktails Toronto is becoming famous for.
These daring pairings push the boundaries of traditional wine and food combinations, encouraging experimentation and discovery. Try them out to elevate your dining experience tenfold.
We're flexing on our bar cart this season with a festive update to a classic. Try out this delicious winter gin and tonic recipe from The Oxley in Yorkville.
Feast On® is a local food certification that helps foodies to identify locally focused restaurants, producers and chefs — and enjoy the best Ontario has to offer.
Grey Goose's twist on the classic Espresso Martini includes a hint of French fleur de sel to round out the rich and bitter notes of single-origin coffee.
We sit down with boundary-pushing food entrepreneur and operator of the long-standing Charlie's Burgers supper club series Franco Stalteri to discuss the past, present and future of dining out in Toronto
With their above-and-beyond commitment to sustainability, connection to their town and dedication to the use of natural spring water, Creemore Springs is a gem of Canadian brewing.
Sample delicious bites and rub elbows with an unbelievable lineup of top chefs at Taste of Toronto, one of the city’s only fine dining-centric food festivals
Suresh Doss sits down with acclaimed Toronto chef Carl Heinrich to discuss how working on a rural farm added a veg chapter to his nose-to-tail-cooking.
Toronto's Italian restaurants span the entire spectrum, from casual red sauce joints dishing spaghetti and meatballs to high end eateries with impeccable cocktails and wine. Add these to your list ASAP.
