Our list of the city's best Valentine’s Day menus includes picks for every kind of couple, from traditional and romantic to hip and intimate.
Run away with the circus at Toronto's only Saturday supper club – a 41,000 sq ft over-the-top extravaganza at Exhibition Place.
We consult pitmasters, butchers and chefs from across the city for the ultimate guide to barbecuing in Toronto
For breakfast, brunch or served with tea — this blueberry scones recipe from The Drake Hotel is sure to brighten your day no matter when you eat them.
Magnificent views, rich maroon and a cozy fireplace set the scene for a charming afternoon tea at Writers Room Bar on the 17th floor of the Park Hyatt Toronto in Yorkville.
With intense flavours and almost a savoury quality, volcanic wines are unlike anything you’ve ever tried. Canada’s first Master Sommelier, John Szabo, tells us why we should be paying more attention to these compelling wines in his latest book Volcanic Wines: Salt, Grit and Power.
Versatile enough to be used in sweet and savoury dishes and chock-full of nutrients, avocados are a delicious, creamy fruit that you can enjoy anytime — starting with brunch.
Talk about upping the ante. When it comes to bubbly, Armand de Brignac's Ace of Spades Gold Brut is a winning bet...
Whether you're searching for tiramisu or gummy bears, these Toronto confectioners definitely have what it takes to satiate your sweet tooth
Why just drink a glass of rosé when you can throw back layered rosé cocktails all summer long? Toronto bars and restaurants share their fave sippers.
Union is your one-stop-shop for the holidays. Shop through a wide variety of local and international retailers, then settle in to enjoy their lineup of events and programming.
Gargoyle Wine Club co-founder Scott Zebarth speaks about their partnership with Water.org, plus their unpretentious wine bar at Bloor and Ossington.
Online cheesery, Cheeseworld.ca is your one-stop-shop for the finest cheeses from around the world — all delivered right to your doorstep.
After recent international success, Canadian cheese is at a crossroads. Amanda Scriver checks in with the new generation to find out what’s next.
It's time to ditch wasteful plastic wrap when storing leftovers. Bee's Wrap moulds to your food and can be used again and again.
Mix up one of these pink drinks with the new Beefeater Pink Gin and you'll be seeing everything through rose coloured (cocktail) glasses.
Strong and flavourful, this variation of a whiskey sour packs a punch with red wine tossed in the mix.
Beer is a given for St. Patrick's Day festivities. So if you're searching for a place to celebrate, head straight to the source with these parties thrown at brewpubs across town.
At our exclusive Foodism dinner, readers enjoyed a delicious meal from chef Adam Hynam-Smith paired with Jacob’s Creek Double Barrel Shiraz.
On a day trip to the Toronto Islands, you don't need to pack a lunch. There's plenty of tasty Toronto Islands restaurants to grab a bite on a patio — if you know where to look.
From Muskoka Spirits, The Muskoka Long Drink is a new gin-based cocktail at the LCBO that’s perfect for enjoying in the sunshine with friends all season long.
We know, December is kind of an expensive month. To give your wallet a break, we’ve rounded up the best food events this month with cheap (or free!) admission.
Warmer temperatures aren't the only thing that's new, check out these new restaurants popping up all over Toronto this spring.
Third-wave coffee is crashing cocktail hour. From meticulously brewed beans to inventive espresso libations, Toronto’s coffee scene is stirring up buzz well past sunrise.
Think daiquiris are just sickly sweet strawberry slush? Think again with this timeless daiquiri recipe from Toronto's La Cubana.
Forget salad, the grain bowl is a one-dish meal that’s as satiating as it is healthy. With filling grains, delicious dressings, plus veggies and seeds that add just the right amount of crunch, the colourful bowls served up at these restaurants are overflowing with interesting flavours and textures.
In the past five years, Toronto's craft beer scene has skyrocketed. Here are some of the city's most exciting, boundary-pushing brewpubs.
Take the guesswork out of buying wine with services that do the shopping for you.
Sip and snack al fresco at these charming oases — from string light-draped hideaways to rooftop hangouts with unbeatable city views, these are Toronto’s best patios for 2025.
Eating thoughtfully includes getting your hands dirty and we've got a plot for your indoor garden. Start your agricultural adventure with these easy options that will add a splash of homegrown to your diet.
Gluten-free cupcakes all around: May is Celiac Awareness Month. We look into what it's like to live with the disease in Toronto...
Outfitted in elaborate light fixtures, vibrant colours and plenty of art, Yorkville's new W Toronto hotel is an alluring spot with an electric energy.
Serve these gorgeous, edible flower-adorned summer recipes for dinner at your next outdoor gathering and achieve the perfect fairytale garden party aesthetic.
The grocery store is the latest retailer to provide a less stressful shopping environment for those at a higher risk of infection during pandemic panic.
TIFF runs from September 4–14, and during that time Toronto's best bars and restaurants are pulling out all the stops with limited-edition bites and sips that will make you feel like a celeb.
From the comfort of your own home, we take you on a food tour around the world. The Michelin guide and its iconic stars have long been the yardstick par excellence for fine dining. We check in on eight star-winners to get a sense of how widely they range.
In a gorgeous dining room with a view, Don Alfonso 1890 serves a Toronto tasting menu where every bite is bliss, the wine pairings are exceptional and you actually leave full (and a little drunk).
This November, the Twenty Valley region brings together great wine perfectly paired with the culinary treats of Niagara’s wine country.
There’s no shortage of events this month to eat and drink up. Here are our picks for November’s fests and expos not to miss
Thai chef Tony Bish launched a new pizza joint in Elora earlier this summer, and his sourdough starter is already making waves and selling out.
Québec is an epicurean wonderland. Follow a self-guided gourmet route to meet producers making world-class bites and sips, then sample the fresh bounty of the province's lush food culture.
The younger, cool sister to beloved O&B stalwart Leña, Ceci Bar serves a knockout menu of pan-Latin favourites with more than a few fun twists. Plus, the happy hour is something you need to get excited about.
Whether you want coffee, cocktails, burgers or bao, Queen's Cross Food Hall is a sleek and affordable food court inside the CF Toronto Eaton Centre that's open every day of the week.
Snuggle up next to the open flames of the wood-fired grill at Alder — or lounge at The Lobby — and tuck into Patrick Kriss' fancy Mediterranean fare.
FoodShare's annual fundraiser is back on February 28. Dine, drink and dance the night away, all for a good cause.
Quarantine wasn't all bad: these home cooks put all that time to good use to set up delivery services that bring tasty home cooked food to your door.