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Asahi Super Dry is the perfect beer for any meal

Asahi Super Dry – Japan's No. 1 selling beer – straddles innovation and tradition to create a deliciously crisp lager that pairs perfectly with every type of food.

Magic Mark: In the kitchen with Mark McEwan

King of Canadian cuisine Mark McEwan heads into the kitchen to share three recipes that have shaped his career and his future.

3 perfect sparkling cocktail recipes for any occasion

On their own or in a deliciously fizzy cocktail, sparkling wines from leading Canadian brands Jackson-Triggs, Saintly and Sandbanks are easy to enjoy for any occasion, all summer long.

Meat of the Matter: The Great Vegan Debate

We look into the rising animosity between vegan activists and restaurateurs who believe we have the right to eat whatever we want.

Try this awesome spiked eggnog recipe from Miracle Toronto

Love it or hate it, eggnog’s been around for centuries — and this spiked eggnog recipe from holiday pop-up Miracle Toronto is as festive as it gets.

Vine Vaults: Toronto's secret wine cellars

Wine collectors are turning to businesses like Fine Wine Reserve and Iron Gate to store and manage their hoards of bottles – worth thousands of dollars, and in some cases, millions.

Meet the makers behind Pusateri's holiday offerings

We speak to five artisan makers to discover the craft and tradition behind their products

Restaurant review: McEwan Yonge and Bloor — NOW CLOSED

The latest addition to the lineup of McEwan grocery stores, the new Yonge and Bloor location is more like a glossy food hall complete with a variety of food stations.

Restaurant review: Hendriks

Hendriks brings upscale, American eats to Baton Rouge’s former location in the Eaton Centre.

Restaurant review: Grand Cru Deli

The former Thoroughbred space in the Entertainment district is now home to a low-key wine bar with shareable deli eats.

How BarChef changed Toronto's cocktail scene

We chatted to Frankie Solarik about how ten years of BarChef cocktails helped Toronto shake its clubbing image.

Restaurant review: Fabbrica Downtown

Chef Mark McEwan brings his classic Italian dishes to a downtown spot that's worth getting lost in the PATH for.

4 winning finger food appetizers for your next party

Win or lose, these crowd-pleasing finger food appetizers from cookbook author Paula Stachyra are sure to wow guests at your tailgating or Super Bowl party — or any party for that matter.

In Good Taste: Tastemaker is back this summer

Tastemaker returns this May, giving you access to food and drink from some of Toronto's best purveyors for a single, all-in price.

Help Dole raise money for Food Banks Canada by making these delicious recipes

Between now and August 31st, take a photo of any recipe featuring a Dole product and share it on social media with the hashtag #DoleSunshineforAll, and Dole will donate $1 to Food Banks Canada.

Gallery: Flor de Caña and Foodism Mixtronomy Dinner at Louix Louis

For the second installment of our Foodism x Flor de Caña dinner series, we headed to Louix Louis inside the St. Regis Hotel for a rum-inspired menu.

Drink review: Tranquini

A refreshing contrast to energy drinks, Tranquini is a fizzy beverage that contains herbal extracts and tea blends that could help you relax.

Drink review: Joiy Sparkling Wine

The mini can format of this sparkling Riesling from Joiy solves the problem of big bottles of bubbly going flat too soon. It packs nicely for picnics and backyard soirees too

What's in store: the Epicure Shop

We talk to the owner of the Epicure Shop about staying current after four decades in business.

Land of Fire and Ice: A culinary tour of Iceland

Andrea Yu goes on a culinary exploration of Iceland and eats everything from geyser-baked break to park foraged weeds.

Little shop of honours

Who says bigger is better? We talk to the one-man bands and smaller operations that turn scaling down restaurants into an art form.

Drink review: Daydream Sparkling Water

This isn’t your average can of fizzy water, Daydream is infused with hemp extracts and adaptogens to help you get through (most) Mondays.

Bucket-list worthy food experiences and traditions from around the world

A taste of our favourite foodie destinations beyond your fridge, from floating markets in Thailand to a festival devoted entirely to an onion.

Restaurant review: Constantine

With the help of a wood-burning oven, Constantine brings stylish Mediterranean fare to Yorkville’s Anndore House hotel.

Why Virginia is perfect for every type of traveller

Home to beautiful beaches, epic hiking trails, fresh seafood and fine wine, Virginia is a destination for lovers of all the best things in life.

Guest Column: Chef Ted Corrado on his secret cannabis dinner series

Chef Ted Corrado explains his transition, after years at the Drake, to cannabis lifestyle brand byMINISTRY.

Pasta Master: Inside Buca's kitchen with David Marcelli

From their famous duck bigoli to the elusive threads of God, Buca's David Marcelli gives David Ort a pasta primer.

Discover why this versatile wine is North America's favourite Pinot Grigio

With notes of apple and citrus and a palate that pairs with just about anything, it's easy to see why Cavit's zesty white from Trentino, Italy is North America's #1 Pinot Grigio.

A look inside the Grange of Prince Edward Winery

Caroline and Maggie Granger from the Grange Prince Edward County Winery are bringing their award-winning, terroir-driven wine to the tasting room and beyond.

Six perfect pairings from Carolina Reserva

Whether you're celebrating a special occasion like Thanksgiving or making dinner on a weeknight, Santa Carolina has the perfect wine to match.

Gallery: Foodism and City of Toronto, Love Food Hate Waste Brunch

We learned how to pickle our own vegetables, get the most out of our groceries and reduce our food waste, all while enjoying a bountiful brunch at the St. Lawrence Market Kitchen.

Antoni Porowski on picky eating, kielbasa and his favourite restaurants in Toronto

We talk to Antoni Porowski about his role as culinary interpreter on Netflix’s Queer Eye – and our shared history as late-blooming veg eaters.

What's next for the Canadian cheese industry?

After recent international success, Canadian cheese is at a crossroads. Amanda Scriver checks in with the new generation to find out what’s next.

Restaurant review: The Commoner

With an elegant space and relaxed atmosphere, the Commoner delivers a dose of high-end pub fare to Roncesvalles Village.

Spice up your summer with Chetty’s

Made with natural ingredients and low sodium, this Canadian hot sauce is the perfect addition to your barbecue arsenal.

Win a long weekend for two in Berlin with 31 Days of German Riesling

Win a long weekend for two in Berlin with 31 Days of German Riesling

Restaurant review: Clay

Clay breaks the mould of standard institution fare by bringing high-quality seasonal cuisine to one of Yorkville’s leading museums.

The rapid rise of Ontario's beef industry

Ontario’s beef industry is going through an explosive improvement in quality. We search for the perfect recipe to capture this moment.

Aperol Spritz Recipe

Toast the end of the summer with friends and Aperol Spritz. The Italian cocktail is the perfect blend of brightness and bubbles that's guaranteed to put a smile on your face.  

Weapons of Choice: KitchenAid Cold Brew Coffee Maker

Slow-steep your own java with this easy-to-use cold brew coffee maker that can be stored in your fridge.

Bottle Service: Eau Claire Distillery's Parlour Gin

Alberta's first craft distillery has capitalized on the province's change to liquor regulations with award-winning small-batch spirits like this Parlour Gin.

The classic french 75 cocktail: history and recipes

The french 75 sounds like an elegant cocktail, and it sure tastes like one — but it has an unexpected history. Here's how it came to be, plus different recipes to try it at home.

Try this new booze delivery app

Boozer – the on-demand booze delivery service with a focus on local craft brews – brings your favourite wine, beer, and spirits to your door within hours.

Drink review: Gran Patrón Smoky

This ultra-premium silver tequila is the perfect way to treat agave enthusiasts this holiday – or yourself if you've been good all year.

You can still shop the St. Lawrence Market

Amid the COVID-19 crisis, the St. Lawrence Market is still open to provide Torontonians with access to fresh, local food and grocery items. Delivery, pickup and curbside collection are also available.