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Baking bread: the story behind your favourite slices

From sourdough to challah, every style of bread has a story to tell. Toronto's best bakers share their secrets to the perfect loaf.

Restaurant review: Viaggio

Viaggio brings modern Italian fare and cozy vibes to Dundas West.

Robert Mondavi’s Napa Valley Fumé Blanc is the ultimate summertime sipper

Borders are closed, so grab your wine opener and take a trip to Napa Valley this summer with Robert Mondavi Winery's signature Fumé Blanc.

What's in Store: Brodflour

We head to Brodflour, a flour miller and bakery, to learn about its grain-to-loaf approach.

Restaurant review: M'Eat Resto Butcher – NOW CLOSED

Part farm-to-table restaurant and part-butcher shop, M’Eat Resto Butcher presents high-quality, ethically-raised meats for diners to eat-in or take home.

Four Popcorn and Wine Pairings For Your Oscars Viewing Party

Arterra Wine’s Director of Wine Education, Elsa Macdonald, pairs four popular wines with make-at-home popcorn flavours.

Restaurant review: Regulars

The latest restaurant from the team behind Figures looks to appeal to diners of all stripes with eclectic decor and dishes.

How the local food movement is changing Cayman cooking

We explore how restaurateurs and resorts on the Cayman Islands are shifting their menus to use locally sourced ingredients.

Weapons of Choice: Williams Sonoma's BBQ Tool Set

This 4-Piece BBQ tool set will help you become the grill master you were meant to be.

Review: Reid’s Distillery

We head east to discover how Reid’s Distillery is bringing the small-batch spirit culture to Toronto.

Weapons of Choice: Cuisinart Compact Automatic Bread Maker

Bring the bakery home with this super-simple-to-use breadmaker

Goodbye Foodora, hello unionization

 New union, who dis? Foodora may have left Canada, but couriers continue to pave the way for positive change.

In the weeds: We check out the new cannabis edibles

We delve into the world of cannabis to discover the THC-infused edibles and beverages that are set to hit shelves in the coming months.

Make This: Pai's Thai Coconut Chicken Soup (Tom Kha Gai)

Chef Nuit Regular's soup recipe is just perfect for this transition time of year, offering the richness and warmth of the winter season along with the fresh, tangy flavours of spring. Simple and straightforward, it’s also a great starter recipe for those new to cooking Thai food from scratch.

Make the first meal of the day your best with these tasty power bowls

With enough energy to power you through the day and a delicious range of mouth-watering flavours, you'll want to refuel with a Healthy Choice Breakfast Power Bowl long after the morning.

28 Toronto bottle shops and distilleries where you can buy alcohol right now

Skip the lineups at the LCBO and head to one of these bottle shops in Toronto where you'll find rare wines, beer and cider, along with pantry items, meal kits and more.

3 delicious sustainable seafood recipes from MSC

Looking to eat in a more environmentally-friendly way? Put these sustainable seafood recipes on the menu tonight — all from conservation group the Marine Stewardship Council.

Drink review: Nordés Atlantic Galician Gin

New to Ontario, this premium gin from northern Spain has a distinct aroma that's as unique as its homeland.

Restaurant review: The Green Wood, King

The Green Wood's King Street location offers down-to-earth, homestyle cooking that will take you away from King West and into the Mediterranean.

It's all in the family: McManis Family Vineyards

The McManis family is driven by sustainability practices that contribute to the health and longevity of their vineyards for future generations.

Top Six in the 6: Flavours for Cinco de Mayo

Here in Toronto, Cinco de Mayo means epic tequila cocktails, buckets of guacamole and plenty of spice to get the party going...

Celebrate the best of Ontario’s fall season at The Foreign Affair Winery’s Harvest Kick-Off

Enjoy chef-made Bolognese pasta, premium olive oil tastings and access to exclusive wine releases at The Foreign Affair Winery on September 28.

Gallery: Thistletown Chef's Harvest Party

We headed to Thistletown for the third annual Chef's Harvest Party Fundraiser, featuring food from Toronto's best chefs.

Restaurant review: Ten

Julian Bentivegna's plant-focused tasting menu brings laid-back fine-dining to an intimate spot in Brockton Village.

Top Six in the 6: International pastries

These sweet-pastry producers have found a niche – from baklava to taiyaki – and excel above others.

Complete your holiday meal with Meiomi wines

Bring Meiomi’s trio of coastal California wines to your table this holiday season.

What does the future hold for San Antonio's food scene?

We visit San Antonio, one of the fastest growing cities in the US, to find out how chef-entrepreneurs are replacing the city’s tacos-and-brisket reputation.

Top Six in The 6: Toronto's cheesiest places

Forgive us for being cheesy, but we've got a bit of a love thing going on with these fine purveyors of fromage...

Make this: Chef Dale MacKay's avocado-lime-cumin devilled eggs recipe

On October 9th, celebrate World Egg Day with this savoury and spicy devilled eggs recipe from Top Chef Canada winner Dale MacKay.

Meat of the Matter: The Great Vegan Debate

We look into the rising animosity between vegan activists and restaurateurs who believe we have the right to eat whatever we want.

Restaurant review: Fet Zun

In the space formerly home to Bar Begonia, Anthony Rose and Rob Wilder have opened Middle Eastern tapas restaurant, Fet Zun.

Treat yo' self with a premium rum from Bacardi this holiday

'Tis the season to reach for a bottle of something special like the Bacardi Anejo Cuatro, Bacardi Reserva Ocho or the Bacardi Gran Reserva Diez.

Top Six in the 6: the city's best gin cocktails

With unexpected ingredients and intriguing presentation, these cocktails prove that gin’s a lot more versatile than you might think...

Restaurant review: Reyna on King

Bar Reyna's newest outpost brings great snacks to Corktown, before transitioning into the perfect spot for cocktails in the evening.

Review: Magisso Cake Server

Serve precise slices of holiday cake in style and prevent the dreaded tip-over with Magisso's cake server

Mind over menu: A look at mental health in the food and beverage industry

Mental health and substance abuse have long been ignored in the hospitality industry. We speak to the chefs and bartenders that are bringing awareness to the issue.

Restaurant review: Mezu

Mezu brings playful Korean small plates and relaxed vibes to Dundas West.

Restaurant review: Craft Beer Market

The latest beer-focused opening in the Financial District boats an impressive 160 beers on tap and seating for 500 guests.

The 45 best patios in Toronto for 2025

Sip and snack al fresco at these charming oases — from string light-draped hideaways to rooftop hangouts with unbeatable city views, these are Toronto’s best patios for 2025.

Little shop of honours

Who says bigger is better? We talk to the one-man bands and smaller operations that turn scaling down restaurants into an art form.

Vine Vaults: Toronto's secret wine cellars

Wine collectors are turning to businesses like Fine Wine Reserve and Iron Gate to store and manage their hoards of bottles – worth thousands of dollars, and in some cases, millions.

3 perfect sparkling cocktail recipes for any occasion

On their own or in a deliciously fizzy cocktail, sparkling wines from leading Canadian brands Jackson-Triggs, Saintly and Sandbanks are easy to enjoy for any occasion, all summer long.