From sourdough to challah, every style of bread has a story to tell. Toronto's best bakers share their secrets to the perfect loaf.
Viaggio brings modern Italian fare and cozy vibes to Dundas West.
Borders are closed, so grab your wine opener and take a trip to Napa Valley this summer with Robert Mondavi Winery's signature Fumé Blanc.
We head to Brodflour, a flour miller and bakery, to learn about its grain-to-loaf approach.
Part farm-to-table restaurant and part-butcher shop, M’Eat Resto Butcher presents high-quality, ethically-raised meats for diners to eat-in or take home.
Arterra Wine’s Director of Wine Education, Elsa Macdonald, pairs four popular wines with make-at-home popcorn flavours.
The latest restaurant from the team behind Figures looks to appeal to diners of all stripes with eclectic decor and dishes.
We explore how restaurateurs and resorts on the Cayman Islands are shifting their menus to use locally sourced ingredients.
This 4-Piece BBQ tool set will help you become the grill master you were meant to be.
We head east to discover how Reid’s Distillery is bringing the small-batch spirit culture to Toronto.
Bring the bakery home with this super-simple-to-use breadmaker
New union, who dis? Foodora may have left Canada, but couriers continue to pave the way for positive change.
We delve into the world of cannabis to discover the THC-infused edibles and beverages that are set to hit shelves in the coming months.
Chef Nuit Regular's soup recipe is just perfect for this transition time of year, offering the richness and warmth of the winter season along with the fresh, tangy flavours of spring. Simple and straightforward, it’s also a great starter recipe for those new to cooking Thai food from scratch.
With enough energy to power you through the day and a delicious range of mouth-watering flavours, you'll want to refuel with a Healthy Choice Breakfast Power Bowl long after the morning.
Skip the lineups at the LCBO and head to one of these bottle shops in Toronto where you'll find rare wines, beer and cider, along with pantry items, meal kits and more.
Looking to eat in a more environmentally-friendly way? Put these sustainable seafood recipes on the menu tonight — all from conservation group the Marine Stewardship Council.
New to Ontario, this premium gin from northern Spain has a distinct aroma that's as unique as its homeland.
The Green Wood's King Street location offers down-to-earth, homestyle cooking that will take you away from King West and into the Mediterranean.
The McManis family is driven by sustainability practices that contribute to the health and longevity of their vineyards for future generations.
Here in Toronto, Cinco de Mayo means epic tequila cocktails, buckets of guacamole and plenty of spice to get the party going...
Enjoy chef-made Bolognese pasta, premium olive oil tastings and access to exclusive wine releases at The Foreign Affair Winery on September 28.
We headed to Thistletown for the third annual Chef's Harvest Party Fundraiser, featuring food from Toronto's best chefs.
Julian Bentivegna's plant-focused tasting menu brings laid-back fine-dining to an intimate spot in Brockton Village.
These sweet-pastry producers have found a niche – from baklava to taiyaki – and excel above others.
Bring Meiomi’s trio of coastal California wines to your table this holiday season.
We visit San Antonio, one of the fastest growing cities in the US, to find out how chef-entrepreneurs are replacing the city’s tacos-and-brisket reputation.
Forgive us for being cheesy, but we've got a bit of a love thing going on with these fine purveyors of fromage...
On October 9th, celebrate World Egg Day with this savoury and spicy devilled eggs recipe from Top Chef Canada winner Dale MacKay.
We look into the rising animosity between vegan activists and restaurateurs who believe we have the right to eat whatever we want.
In the space formerly home to Bar Begonia, Anthony Rose and Rob Wilder have opened Middle Eastern tapas restaurant, Fet Zun.
'Tis the season to reach for a bottle of something special like the Bacardi Anejo Cuatro, Bacardi Reserva Ocho or the Bacardi Gran Reserva Diez.
With unexpected ingredients and intriguing presentation, these cocktails prove that gin’s a lot more versatile than you might think...
Bar Reyna's newest outpost brings great snacks to Corktown, before transitioning into the perfect spot for cocktails in the evening.
Serve precise slices of holiday cake in style and prevent the dreaded tip-over with Magisso's cake server
Mental health and substance abuse have long been ignored in the hospitality industry. We speak to the chefs and bartenders that are bringing awareness to the issue.
Mezu brings playful Korean small plates and relaxed vibes to Dundas West.
The latest beer-focused opening in the Financial District boats an impressive 160 beers on tap and seating for 500 guests.
Sip and snack al fresco at these charming oases — from string light-draped hideaways to rooftop hangouts with unbeatable city views, these are Toronto’s best patios for 2025.
Who says bigger is better? We talk to the one-man bands and smaller operations that turn scaling down restaurants into an art form.
Wine collectors are turning to businesses like Fine Wine Reserve and Iron Gate to store and manage their hoards of bottles – worth thousands of dollars, and in some cases, millions.
On their own or in a deliciously fizzy cocktail, sparkling wines from leading Canadian brands Jackson-Triggs, Saintly and Sandbanks are easy to enjoy for any occasion, all summer long.