Anan Lololi, co-founder and executive director of Afri-Can FoodBasket, talks Black food sovereignty and the Black Food Toronto initiative.
Toronto food and travel blog Dobbernationloves has launched virtual cooking classes. Follow along to create a cocktail and two tasty, travel-inspired recipes.
From matcha tea to shelves of shoyu, we take a trip to Tokyo via Queen Street West at Japanese goods emporium Sanko Trading Co.
Long-standing favourites and trendy hotspots to enjoy a fine cut of meat with all the accompaniments — these are Toronto's best steakhouses.
Need the perfect holiday gift for the foodie in your life? From delicious to dazzling, the stellar gift ideas in our foodie gift guide will have them jumping for joy.
Originally the only game in town for tapas, the groundbreaking Bar Isabel switched focus from Blackbeard bacchanal to curated cuisine.
From juicy burgers to proper tailgating vibes, these six spots have every scene covered.
Looking for the perfect picnic food? These Toronto restaurants offer portable takeout options and picnic baskets to-go for levelling up your next park hang.
The Caribbean island of Barbados is more than just good weather and good vibes. It's also the birthplace of rum and home to a burgeoning culinary scene.
A viral video may have put Antler on the map, but their dedication to serving regional ingredients and non-traditional meat is here to stay... even in a pandemic.
Fresh, portable and delicious, these Toronto shawarma joints have got you covered for your next picnic lunch.
With panoramic patio views, a brand new food and drink menu, plus a chance to win big on the track, Woodbine Racetrack in Etobicoke is your best bet this summer.
For our new Industry Recovery episode, we check in to Penny's Motel and find out how John Belknap transformed the dilapidated motel into a boutique getaway.
Negroni Week, which takes place June 24 – 30, is raising a glass to charities around the world by donating a portion of every Negroni cocktail sold.
Toronto's cocktail bars and distilleries are finding creative ways to get booze into our hands onto our doorsteps. From complete cocktail kits to hard-to-find wines, here are the best booze deliveries.
Tia Maria might be getting an updated look this year, but it’s the same great coffee liqueur, made with Jamaican rum, roasted coffee beans and vanilla.
Now available in Toronto, these European-style table and bench sets offer the perfect setting to enjoy life's simplest pleasures with friends and family.
Toronto's events and festivals are finally back on the menu and we've got a juicy list of the tastiest happenings you don't want to miss this summer.
As they say: you are what you eat. Here are six foods to fuel your body's most powerful organ...
From sunny eggs to fancy waffles, brunching is this city's favourite weekend indulgence — and we've got the best brunch spots in Toronto.
The four-Michelin-star chef Daniel Boulud on balancing French tradition with Toronto ingredients, mentoring the next generation and why cooking should always make music.
Nick Donato, the president of Liberty Entertainment Group, tells us about bringing Don Alfonso 1890 to Toronto and why the Michelin Guide matters.
From the couple behind Trash Tiki, the anti-waste punk pop-up, comes a disco-themed Bay Street cocktail bar that is decidedly not rubbish.
Brockton Village café Safehouse Coffee switched things up to become a greengrocer stocked with local items, an art shop and a community hub.
The deep fluted edges of this pie plate are specially designed to create a fancy scalloped border
The restaurant's story is one of family, pulling yourself up by your bootstraps and believing in your dreams. Today, La Bartola is on the Michelin Guide and it's the best vegan restaurant in Toronto.
By using imperfect fruits and vegetables, Loop Juices help to combat food waste (and they're more affordably priced than cold-pressed competitors too)
Bored in the house? Learn how to cook and create online with George Brown College's Continuing Education classes in Hospitality and Culinary Arts.
Whether you're in it for the health benefits or the caffeine buzz, matcha has been riding a serious wave here in Toronto. Prepare to have your mind blown by these green goodies...
Indoor dining in Toronto is back, and we're making up for lost time with this round-up of Toronto's best new restaurants.
Chris Locke chats about Marben's pivot from restaurant to market, and the interconnected web of restaurants, suppliers and farmers affected.
Good Sunday – a low-booze, low-calorie cocktail-in-a-can, made with real grapefruit juice and Ontario gin – brings all of the taste and none of the regret to summer weekends.
We visit San Antonio, one of the fastest growing cities in the US, to find out how chef-entrepreneurs are replacing the city’s tacos-and-brisket reputation.
Toronto’s sandwich obsession has reached a fever-pitch, but how are these handhelds different from the sad lunches of our youth? The city’s top sandwich makers share why their creations have earned a cult following.
We check in to The June Motel and find out how co-founders, Sarah Sklash and April Brown are putting Ontario on the map, one motel reno at a time.
The link between eating and emotion goes way beyond being “hangry” — we chat to three local women who understand the deep connection between food and mood.
Slurping up oysters in Toronto can run you a pretty penny, so we've rounded up the best buck-a-shuck and oyster deals to help you get your mouths on those bivalves in these trying financial times.
Whether you prefer strolling through the stalls in person or having Ontario’s best produce delivered to your doorstep, fill your bag at one of these Toronto farmers’ markets.
Some may say Ossington is overrated, but this west end strip continues to shine with some of the greatest restaurants and bars in the city. Here are our faves.
Distinguished by their crisp, fruity flavours, Wines of Provence Rosé are more sophisticated and adaptable than you might think.
Take a trip to Italy at new café and trattoria partnership on College Street, Barocco X Nino — home of the best pizza a taglio in the city.
From beach-side smash burgers to decadent tasting menus, these are the hottest new restaurants in Toronto that opened this spring.
The original wood fired grill, Traeger makes grilling easy with versatile and convenient features — and a sense of community. Welcome to the Traegerhood.
This year, get your mom or mother figure the Mother's Day gift she really wants (and needs) — to relax with a bottle of wine (or maybe two) from this stellar list.
From Asian-inspired flavours of chili and soy sauce, to smoked meat that falls off the bone, these ain't your average chicken wings...
On Dundas West, zero-waste grocery store and refillery Unboxed Market aims to reduce food waste — and cut your grocery bill.
Following the success of their flagship brewery in Hamilton, Collective Arts has a new Toronto location. We talk creativity inside and outside the can.