Get in the holiday spirit at stackt market, which will transform into a festive foodie spot where you can sip vegan hot chocolate or mulled wine while you shop.
Whether you're plant-based or just eating healthier, Toronto's got something for everyone. These meat-free menus will easily impress the staunchest carnivore.
We head to Jalisco in central Mexico to determine the difference between bar-rail tequila and craft offerings.
From unmatched luxury at the Shangri-La to the trendy boutique style of The Drake Hotel, we've got Toronto's best staycation spots.
Just because you're self-isolating and practicing physical distancing doesn't mean you should have to forgo your favourite foods. Stay safe inside and let the food (and booze!) come to you with these handy delivery apps.
We profile five restaurants where the decor is as noteworthy as the food.
With more than 800 years of winemaking heritage, Spanish vineyard Segura Viudas knows a thing or two about making remarkable cavas — but this is a brand that looks to the future.
With moxy, artistry and determination, Alo’s sister restaurant Aloette is able to keep offering beloved items to diners — along with fresh, experimental creations.
These small, independent and local businesses in Toronto have got all your foodie shopping needs covered. Skip the big box stores and buy local this season.
The founders of The Green Jar tell us how growing up in a low-waste household led them to open their sustainable shop.
Stumped on what to serve with dinner? All of these recipes include a suggested wine or drink pairing to make things easy.
The Grape Glass is the wine shop from pioneering duo the Grape Witches. Stop by for a snack, a sip and to learn about natural wine.
Some of Union restaurant’s most iconic dishes were dreamed up in a pickup truck before opening night. Ten years later, they’re still on the menu.
You may be familiar with their iconic Sauvignon Blanc, but Oyster Bay has more to offer. Their Pinot Grigio and Pinot Noir live up to the high standard of elegant, cool climate wine that's become their hallmark.
We share four recipes from Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies, a gorgeous cookbook with over 100 Canadian recipes.
Toronto's most romantic restaurants and bars turn on the charm for any kind of date, whether it's the first or the hundredth, from cozy wine bars to elegant seafood spots.
Need a cup of coffee to get your morning going? Registered Dietitian Becki Holmes tells us how we can be more caffeine-smart.Â
From The Westin Harbour Castle’s chef Dan Craig, this savoury potato croissant recipe is filled with mascarpone cheese and served with zesty mango and citrus. Your guests will be begging for more.
Available in 500 ml cartons, these grab and go red and white wines from Woodbridge by Robert Mondavi will bring joy to walks and hangs this summer.
With a rich history and a pioneering spirit, Appleton Estate has earned its place as a world-leading maker of rum. Here's everything you need to know.
Move over margaritas: The paloma is the true Mexican classic. With tequila, grapefruit and soda, it just screams brunch — and we've got the recipe from El Rey.
In just two hours, you could be in Buffalo sinking your teeth into a beef on weck sandwich dripping with jus.
Mental health and substance abuse have long been ignored in the hospitality industry. We speak to the chefs and bartenders that are bringing awareness to the issue.
Niagara’s Exchange Brewery borrows techniques from its winemaking neighbours to make its dry and complex but easy-drinking Golden Ale.
SodaStream's latest model creates sodas and seltzers at the touch of a button with three carbonation settings.
Available every Tuesday evening at Henry's Restaurant and wine bar, The Table is a beautiful two-course meal served family-style for just $40 per person — which is a steal for fine dining in this economy.
From her new cookbook, Plant Magic, Desiree Nielsen shares four vegan recipes that bring out the best in summer flavours — and we add beautiful wine pairings from the Loire region.
We went way up (51 floors to be exact) to celebrate the launch of our first print edition. Here are the pics...
At the acclaimed Arlo Wine & Restaurant in Ottawa, unexpected and delicious flavour combinations are paired with rare and unique wines in a charming, modern bistro setting.
In Toronto, small-scale craft breweries seem to be opening on nearly every corner. David Ort maps out four beer crawls around the best brewpubs and bottle shops.
Jen Huether, Canada’s first female sommelier, has curated a Canadian collection of organic, sustainable and delectable beverages for Fresh City’s brand new Bottle Shop.
If money's tight, your taste buds needn't suffer. Oliver & Bonacini boasts some of Toronto's best restaurants and is offering 20% off their O&B gift cards until Dec 2.
The french 75 sounds like an elegant cocktail, and it sure tastes like one — but it has an unexpected history. Here's how it came to be, plus different recipes to try it at home.
Andrea Yu ventures along the fringes of Arizona’s Sonoran desert to discover arid landscapes, farms and orchards bearing an unexpectedly diverse array of crops.
This Canadian collaboration brings together two of our favourite beverages, providing an Earl-Grey infusion for the ultimate brew.
The inevitable summer countdown doesn’t have to start just yet. Here are a few events that’ll boost your spirits right up to the last week of August
At Parkdale's Simpl Things, discover craft cocktails, wine, beer and two different kitchen concepts dishing out delightful bites — Italian by day, Taiwanese-inspired by night.
Tosho Knife Arts don't just sell knives — they work closely with the Japanese artisans who craft hand-forged steel blades and bring them to your kitchen.
Our editorial staff walked the walk on zero-packaging groceries, reducing food waste, vegan eating and going local for a couple weeks. Here’s how they fared.
We speak to five artisan makers to discover the craft and tradition behind their products
Bored of that same old tired turkey? Wow your dinner guests with these fall-themed appetizers that will bring an Italian flare to the table.
In a time of uncertainty and physical distance, the internet serves as a place of connection and comfort cooking. Here's a list of foodie Instagram accounts to follow for meals and feels.
Tackle your holiday shopping with our annual gift guide for the food and drink fanatic in your life.
TIFF is back in town again and so is your chance to rub elbows with your favourite stars. Snagging an invite to an exclusive TIFF party or a table at a swanky hotspot restaurant probably isn’t in the cards for most of us, so we’ve put together a list of some more accessible places where you’ll have a chance of eating and drinking alongside the stars this week.